Yayoi

Restaurant · JapaneseChatswood

No dishes marked gluten free

47 dishesmenu read 10 Novyayoi.com.au

Always confirm with staff

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This menu is shared by 3 venues and read once for all of them.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Teishoku

  • Saba Shio-yaki Teishoku$18.80

    Salt-grilled mackerel set meal.

    Likely fish. Fish: Our guess from the ingredients (lists mackerel): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Nasu Miso and Saba Shio-yaki Teishoku$21.80

    Eggplant with sliced pork in miso sauce and salt-grilled mackerel set meal.

    Likely soy. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely fish. Fish: Our guess from the ingredients (lists mackerel): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Shima Hokke Shio-yaki Teishoku$23.80

    Salt-grilled Atka mackerel set meal.

    Likely fish. Fish: Our guess from the ingredients (lists mackerel): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Salmon Teriyaki Teishoku$24.80

    Salmon in teriyaki sauce set meal.

    Likely gluten. Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely soy. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely fish. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Shoga-yaki Pork Teishoku$18.80

    Stir-fried slices of pork with ginger set meal.

  • Chicken Kara-age Teishoku$18.80

    Deep-fried chicken, served with ponzu citrus-flavoured soy sauce and grated daikon radish.

    Likely gluten. Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely soy. Soy: Our guess from the ingredients (lists soy, soy sauce, ponzu): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Chicken Namban Teishoku$19.80

    Fried chicken topped with tartare sauce set meal.

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely egg. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Yayoi Gozen$34

    Our recommended set meal comes in a traditional box packed with all the delicious flavours of Yayoi.

  • Teriyaki Chicken Teishoku$19.80

    Chicken thigh in teriyaki sauce set meal.

    Likely gluten. Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely soy. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Pork Loin Katsu Teishoku$19.80

    Pork loin cutlet set meal.

    Likely gluten. Gluten: Our guess from the ingredients (lists katsu): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Chicken Katsu Teishoku$19.80

    Deep-fried chicken cutlet set meal.

    Likely gluten. Gluten: Our guess from the ingredients (lists katsu): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Pork Loin Katsu-toji Teishoku$21.80

    Pork loin cutlet topped with egg set meal.

    Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Mix Toji Teishoku$21.80

    Pork cutlet, deep-fried prawn and wagyu beef topped with egg set meal.

    Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Miso Pork Loin Katsu Teishoku$21.80

    Pork loin cutlet in miso sauce set meal.

    Likely gluten. Gluten: Our guess from the ingredients (lists katsu): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely soy. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Wagyu Sukiyaki Teishoku$27.80

    Wagyu beef hotpot set meal.

  • Tororo Nabe Teishoku$27.30

    A hot-pot of chicken, pork, and chicken meatballs stewed in a dashi broth, topped off with silky smooth grated yam.

    Likely fish. Fish: Our guess from the ingredients (lists dashi): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Una Jyu$27

    Steamed rice topped with grilled eel.

  • Unagi Mix Toji Teishoku$27

    Pork Cutlet, Deep fried prawn and grilled eel topped with egg set meal.

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely fish. Fish: Our guess from the ingredients (lists eel, unagi): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Unagi Hitsumabushi Teishoku$27

    A set meal that lets you enjoy a variety of ways to savor the delicious flavor of the eel.

    Likely fish. Fish: Our guess from the ingredients (lists unagi): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Double Unagi Hitsumabushi Teishoku$39

    Twice as much eel as Unagi Hitsumabushi.

    Likely fish. Fish: Our guess from the ingredients (lists eel, unagi): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

À la carte

  • Tofu Salad$9

    Salad topped with tofu.

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Salmon Salad$10

    Salad topped with sliced raw salmon.

    Likely fish. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Asari Sakamushi$9.50

    Littleneck clams steamed in Japanese sake.

    Likely shellfish. Shellfish: Our guess from the ingredients (lists clam, clams): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Shima Hokke Shio-yaki$18.50

    Salt-grilled Atka Mackerel.

    Likely fish. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Saba Shio-yaki$9.50

    Salt-grilled mackerel.

    Likely fish. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Salmon Teriyaki$18

    Salmon in teriyaki sauce.

    Likely gluten. Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely soy. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely fish. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Nasu Miso$10

    Eggplant with sliced pork in miso sauce.

    Likely soy. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Shoga-yaki Pork$10

    Stir-fried slices of pork with ginger.

  • Pork Loin Katsu$14.50

    Pork loin cutlet.

    Likely gluten. Gluten: Our guess from the ingredients (lists katsu): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Niku Yasai Itame$15.50

    Stir-fried pork and vegetables.

  • Miso Pork Loin Katsu$15.30

    Pork loin cutlet in miso sauce.

    Likely gluten. Gluten: Our guess from the ingredients (lists katsu): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely soy. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Pork Loin Katsu-toji$15.30

    Pork loin cutlet topped with egg.

    Likely egg. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Mix Toji$15.50

    Pork cutlet, deep-fried prawn and wagyu beef topped with egg.

    Likely egg. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Wagyu Sukiyaki$21.50

    Wagyu beef hotpot.

  • Tororo Nabe$21.50

    A hot-pot of chicken, pork, and chicken meatballs stewed in a dashi broth, topped off with silky smooth grated yam.

    Likely fish. Fish: Our guess from the ingredients (lists dashi): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Chicken Namban$15

    Fried chicken topped with tartare sauce.

    Likely egg. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Chicken Kara-age$10

    Deep-fried chicken, served with ponzu citrus-flavoured soy sauce and grated daikon radish.

    Likely gluten. Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely soy. Soy: Our guess from the ingredients (lists soy, soy sauce, ponzu): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Teriyaki Chicken$14.50

    Chicken thigh in teriyaki sauce.

    Likely gluten. Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely soy. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Tamago Yaki$5

    Japanese-style plain omelette roll.

    Likely egg. Egg: Our guess from the ingredients (lists omelette, tamago): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Edamame$4

    Lightly boiled green soybeans.

    Likely soy. Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Tororo$3

    Japanese grated yam.

  • Natto$3

    Fermented soybeans.

    Likely soy. Soy: Our guess from the ingredients (lists natto): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Asari Miso Shiru$5

    Clam miso soup.

    Likely soy. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists clam): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Miso Shiru$2

    Miso soup.

    Likely soy. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Gohan$3

    Steamed rice.

Meat-free menu

Teishoku

  • Tofu Sukiyaki$26.80

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

  • Tofu Nasu Miso$20.80

    Likely soy. Soy: Our guess from the ingredients (lists tofu, miso): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (yayoi.com.au)

What the menu saysFish bones warning printed for Saba Shio-yaki Teishoku, Nasu Miso and Saba Shio-yaki Teishoku, and Shima Hokke Shio-yaki Teishoku: "This fish contains bones. Please take care when eating."
  • Fish bones warning printed for Saba Shio-yaki Teishoku, Nasu Miso and Saba Shio-yaki Teishoku, and Shima Hokke Shio-yaki Teishoku: "This fish contains bones. Please take care when eating."

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=yes
  • Vegetarian dishes (2)venue menu, read 10 Nov 2026. Evidence: 2 vegetarian dishes marked on the menu

Not known yet: dog friendly, kid friendly, kids menu, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressChatswood, NSW
AreaLower North Shore
KindRestaurant · Japanese
Websiteyayoi.com.au
Menu read10 Nov 2026 from yayoi.com.au
Hours
  • Monday11:30am–8:30pm
  • Tuesday11:30am–8:30pm
  • Wednesday11:30am–8:30pm
  • Thursday11:30am–8:30pm
  • Friday11:30am–8:30pm
  • Saturday11:30am–8:30pm
  • Sunday11:30am–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Yayoi

Does Yayoi have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Yayoi coeliac friendly?

The venue notes: “Fish bones warning printed for Saba Shio-yaki Teishoku, Nasu Miso and Saba Shio-yaki Teishoku, and Shima Hokke Shio-yaki Teishoku: "This…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Yayoi open?

Monday: 11:30am–8:30pm. Tuesday: 11:30am–8:30pm. Wednesday: 11:30am–8:30pm. Thursday: 11:30am–8:30pm. Friday: 11:30am–8:30pm. Saturday: 11:30am–8:30pm. Sunday: 11:30am–8:30pm. Hours can change on public holidays; check with the venue.

Nearby

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