Yo Yo Kitchen
Restaurant · JapaneseActon
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Restaurant
Facts
| Fact | Detail |
|---|---|
| Address | 4 Station Parade, Acton, W3 0DS |
| Area | Ealing |
| Kind | Restaurant · Japanese |
| Website | yoyokitchen.co.uk |
| Menu read | 9 Nov 2026 from yoyokitchen.co.uk |
| Hours |
|
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- yoyokitchen.co.uk/wp-content/uploads/2026/08/MENU-A4-1-1.pngIMAGE · read 9 Nov 2026
- yoyokitchen.co.uk/allergen-info/HTML · read 9 Nov 2026
- yoyokitchen.co.uk/shop-japanese-food-and-ingredients/HTML · read 9 Nov 2026
- yoyokitchen.co.uk/wp-content/uploads/2024/08/Allergen-chart-20240PDF · read 9 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Yo Yo Kitchen
Does Yo Yo Kitchen have gluten-free options?
No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Yo Yo Kitchen coeliac friendly?
The venue notes: “Source 2 is a venue allergen chart dated 28/08/2024 listing ticks per item across 14 allergens.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
When is Yo Yo Kitchen open?
Monday: Closed. Tuesday: 11am–6pm. Wednesday: 11am–6pm. Thursday: 11am–7pm. Friday: 11am–7pm. Saturday: 9am–4pm. Sunday: Closed. Hours can change on public holidays; check with the venue.
