Yuanbao Jiaozi

Restaurant · ChineseInner Sunset

No dishes marked gluten free

16 dishesmenu read 11 Novorderyuanbaojiaozi.mobile-webview3.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Dumpling

  • Shiitake Mushroom & Fish Dumpling$9.71

    Likely glutenLikely fish

  • Green Pepper & Fish Dumpling$9.71

    Likely glutenLikely fish

  • Celery & Fish Dumpling$9.71

    Likely glutenLikely fish

  • Celery & Pork Dumpling$9.71

    Likely gluten

  • Shrimp & Zucchini Dumpling$9.71

    Likely glutenLikely shellfish

  • Shiitake Mushroom & Chicken Dumpling$9.71

    Likely gluten

  • Pork & Three Delicacies Dumpling$9.71

    Likely gluten

  • Shrimp & Three Delicacies Dumpling

    Likely glutenLikely shellfish

Appetizers

  • Marinated Beef$7.55
  • Shredded Pig Ear in Chili Oil$7.55
  • Hot & Spicy Beef Tendon$6.47
  • Shredded Seaweed$5.39
  • Quick Sauteed Shredded Potato$5.39
  • Cucumber Salad$5.39
  • Celery & Peanut$5.39

    Contains nuts

  • Tofu Skin Stick Salad

    Likely soy

Good to know

Restaurant

Facts

FactDetail
Address2110 Irving Street, Inner Sunset, 94122
AreaSan Francisco
KindRestaurant · Chinese
Websiteorderyuanbaojiaozi.mobile-webview3.com
Menu read11 Nov 2026 from orderyuanbaojiaozi.mobile-webview3.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Yuanbao Jiaozi

Does Yuanbao Jiaozi have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Yuanbao Jiaozi coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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