Zayan’s Indian cuisine

Restaurant · IndianNew Barnet4.9 (223 Google reviews)

No dishes marked gluten free

18 dishesmenu read 9 Novzayansindiancuisine.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

  • Onion Bhaji£3.95

    Finely sliced onions mixed with spiced gram flour, deep-fried until crisp and golden.

  • Tandoori Chicken£4.95

    Chicken on the bone marinated in yogurt, herbs and spices, cooked in a clay oven.

    Likely dairy. Dairy: Our guess from the ingredients (lists yogurt): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

  • Salmon Tikka£6.95

    Fresh salmon pieces marinated and lightly grilled for a delicate smoky flavour.

    Likely fish. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

  • Paneer Tikka£6.95

    Cottage cheese marinated in herbs and spices, then barbecued in a traditional clay oven.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese, paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

  • Chicken Tikka£4.95

    Tender boneless pieces marinated in yogurt and spices, grilled in a traditional tandoor.

    Likely dairy. Dairy: Our guess from the ingredients (lists yogurt): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

  • Chicken Chat£4.95

    Shredded chicken cooked in tangy spices with onions and lemon.

  • Chicken Pakora£4.95

    Chicken pieces coated in spiced batter and deep-fried until crispy.

    Likely gluten. Gluten: Our guess from the ingredients (lists pakora): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

  • Prawn Puree£4.95

    Spiced prawns served on soft fried bread.

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

  • King Prawn Puree£7.95

    King prawns cooked in a lightly spiced sauce served on fried bread.

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

  • King Prawn Butterfly£6.95

    Butterflied king prawn coated in crispy breadcrumbs and deep-fried until golden and crunchy.

    Likely gluten. Gluten: Our guess from the ingredients (lists breadcrumb): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

  • Vegetable Samosa£3.95

    Light pastry filled with spiced minced vegetables, deep-fried until crisp.

    Likely gluten. Gluten: Our guess from the ingredients (lists pastry, samosa): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

  • Meat Samosa£3.95

    Light pastry filled with spiced minced meat, deep-fried until crisp.

    Likely gluten. Gluten: Our guess from the ingredients (lists pastry, samosa): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

  • Mixed Kebab£6.95

    A combination of chicken tikka, lamb tikka and sheek kebab.

  • Sheek Kebab£4.95

    Spiced minced meat skewers barbecued for a rich, savoury taste.

  • Shami Kebab£4.95

    Spiced minced meat skewers barbecued for a rich, savoury taste.

  • Reshmi Kebab£5.95

    Soft minced meat kebabs blended with herbs and spices served with a perfectly fried egg.

    Likely egg. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

  • Lamb Chops£6.95

    Succulent lamb chops marinated in aromatic spices and char-grilled for a smoky finish.

  • Lamb Tikka£5.95

    Tender boneless pieces marinated in yogurt and spices, grilled in a traditional tandoor.

    Likely dairy. Dairy: Our guess from the ingredients (lists yogurt): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (zayansindiancuisine.com)

Good to know

Restaurant

Facts

Facts
FactDetail
Address10 Lytton Rd, New Barnet, Barnet EN5 5BY, United Kingdom
AreaBarnet
KindRestaurant · Indian
Phone+44 20 4619 5207
Websitezayansindiancuisine.com
BookingOnline through Book online
Google rating4.9 from 223 reviews
Menu read9 Nov 2026 from zayansindiancuisine.com
Hours
  • Monday5pm–11pm
  • Tuesday5pm–11pm
  • Wednesday5pm–11pm
  • Thursday5pm–11pm
  • Friday5pm–11pm
  • Saturday5pm–11pm
  • Sunday5pm–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Zayan’s Indian cuisine

Does Zayan’s Indian cuisine have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Zayan’s Indian cuisine coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Zayan’s Indian cuisine open?

Monday: 5pm–11pm. Tuesday: 5pm–11pm. Wednesday: 5pm–11pm. Thursday: 5pm–11pm. Friday: 5pm–11pm. Saturday: 5pm–11pm. Sunday: 5pm–11pm. Hours can change on public holidays; check with the venue.

Can I book Zayan’s Indian cuisine online?

Yes, through Book online: https://zayansindiancuisine.com/reservation

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