The restaurant that’s just right.

Every dish we’ve read near you, for all your needs at once. Each answer shows the menu’s words and the date.

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3,210 Gold Coast venues. 31,925 dishes read from 829 menus, checked to 11 Nov 2026.

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Coeliac, nut allergy, vegan, or just hungry.

Tell us once and every menu is read for you. Each dish gets one of four answers, says where it came from, and shows the day its menu was read.

  • GFFree by default. As served, labelled by the venue or read from its listed ingredients.
  • GF on requestCan be made free. With what to ask for, when the menu says: “GF pasta +$4”.
  • Contains glutenContains. No way round it on this menu. Hidden unless you ask.
  • Gluten not statedNot stated. The menu doesn’t say, so ask. Sometimes we know why: “fried, ask about the fryer”.

THE BOARDWALK TAVERN · HOPE ISLAND

Petite Eye Fillet 200g

Teys black angus, centre cut, grain-fed, MSA

Gluten free on requestChoose a gluten free sauce$47.90

Labelled as able to be made gluten free by the venue · Steak

Menu read 10 Nov 2026 · boardwalktavern.com.auSee the whole menu

A dish from The Boardwalk Tavern’s menu, as Eatcrush shows it.

Every area

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Your AI assistant can search every dish and allergen answer through MCP, with the same dates and sources. No sign-up and no key: add the address and ask.

It answers for Sydney today. Search Gold Coast on this page.

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FAQs

What is Eatcrush?

A search of every dish in Gold Coast’s restaurants, cafés and pubs: 3,210 venues, with 31,925 dishes read from 829 menus so far. Type a dish, a cuisine or a suburb, and see what each dish is free of.

How do you know if a dish is gluten free?

From the venue’s own menu first: labels like GF, GFO and DF and the menu’s legend. Where the menu has no label, from the ingredients it lists, and then a model’s judgement, which is checked when it is unsure. Every dish says which of these decided it, and when the menu was read.

Is it safe for coeliacs?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What does “can be made free” mean?

The kitchen offers a version without it on request, such as a gluten-free base or no aioli. The dish shows what to ask for, like “GF pasta +$4”, when the menu says.

Which venues are Coeliac Australia accredited?

Venues on Coeliac Australia’s Gluten Free Accreditation Program list carry an “accredited” mark with the date the list was checked.

How fresh are the menus?

Menus are re-read about monthly, sooner when they change. Every venue page shows the date its menu was read and links to the source. This index was built on 11 Nov 2026.

Can my AI assistant search it?

Not Gold Coast yet. Our MCP server (https://eatcrush.com/mcp) and search API answer for Sydney today. Search Gold Coast on this page.

At a glance
FactDetail
Venues3,210
Dishes read31,925
Menus read829
Areas2 Gold Coast regions
AllergensGluten, dairy, nuts, egg, soy, sesame, shellfish, fish; vegetarian and vegan
Answers per dishFree by default, can be made free, contains, not stated
Index built11 Nov 2026
Agent accesshttps://eatcrush.com/mcp (MCP, no sign-up, no key)