1910 Cantina

Restaurant · MexicanBalham

10+ gluten-free dishes

34 dishes marked gluten free

37 dishesmenu read 10 Nov1910cantina.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Brunch

  • Grilled Birria Sandwich£13

    Slow cooked beef brisket marinated in a blend of spices authentic to Tijuana, with melted cheese, onion, red chilli & coriander. Served in…

    Likely glutenLikely dairy

  • Chilaquiles Suizos£13

    Totopos soaked in a tomatillo cream cheese sauce, on a bed of refried black beans. Topped with two free-range fried eggs & finished with…

    VegetarianFree of glutenLikely dairyLikely egg

  • Enchiladas Suizas£13

    Traditional chicken tinga inside three folded tortillas topped with cheddar cheese. Covered with a tomatillo cream cheese sauce, topped…

    Free of glutenLikely dairy

  • Enchiladas Rojas£13

    Traditional chicken tinga inside three folded tortillas topped with ranchero salsa, shredded lettuce, sour cream, feta & pickled onion

    Free of glutenLikely dairy

  • Torta de Milanesa£13

    Breaded flank steak in a traditional telera bread roll, with refried beans, jalapeño mayo, slices tomato, pickled onion and jalapeños

    Likely glutenLikely egg

  • Huevos Ahogados£12

    Two tortillas layered with refried beans, soaked in salsa ranchera. Topped with two free-range fried eggs, crumbled feta and…

    VegetarianFree of glutenLikely dairyLikely egg

  • Totopos£4

    Homemade salted corn tortilla chips

    VeganFree of gluten

  • Frijoles Refritos£6

    Refried pinto beans topped with feta & salsa ranchera. Available vegan (VE). Available vegetarian with ricotta (V) | 10

    Vegan optionFree of glutenLikely dairy

  • Pico de Gallo£4

    Chopped tomato, red onion, coriander & lime

    VeganFree of gluten

  • Salsa Roja£3.50

    Roasted tomato, onion, garlic & jalapeño blended with fresh coriander

    VeganFree of gluten

  • Salsa Verde£3.50

    Fresh tomatillo & coriander blended with pan-fried onion, garlic & jalapeño

    VeganFree of gluten

  • Salsa Mango y Habanero£3.50

    Puréed mango blended with tomato, onion, garlic & a kick of habanero chilli

    VeganFree of gluten

  • Salsa Diablo£3.50

    Our secret blend of authentic Mexican chillis, with extra fire

    VeganFree of gluten

  • Tinga Tostada£12

    Traditional chicken tinga cooked in a tomato-chipotle sauce, on a bed of refried beans, lettuce & sour cream. Finished with sliced avocado…

    Free of glutenLikely dairy

  • Atun Tostada£14

    Yellowfin tuna tartare with lettuce, cucumber, tamari dressing, chipotle mayo, avocado sauce, salsa macha & micro coriander. Piled high on…

    Free of glutenLikely eggLikely soyLikely fish

  • Ceviche£15

    King prawn & seabass ceviche with cucumber & sliced red onion on a bed of salsa de hierbas frescas. Topped with sliced jalapeño, watermelon…

    Free of glutenLikely shellfishLikely fish

  • Desayuno Tacos£13

    Cacklebean free-range eggs & crispy British smoked bacon on a bed of chipotle mashed potato with a grilled cheese crust. Served on two…

    Free of glutenLikely dairyLikely egg

  • Flautas con Chorizo£12

    Chipotle mashed potato & chorizo rolled in three corn tortillas & fried whole. Served on a bed of refried beans, topped with soured cream…

    Free of glutenLikely dairy

Food menu

Comida

  • Totopos£3

    Salted corn tortilla chips from the Yucatán Peninsula

    VeganFree of gluten

  • Guacamole£6

    Smashed avocado, tomato, red onion, coriander & lime

    VeganFree of gluten

  • Frijoles Refritos£5

    Refried black beans topped with feta. Available vegan

    Vegan optionFree of glutenLikely dairy

  • Calamares Fritos£10

    Salt, pepper & guajillo fried squid with spring onion, red chilli, coriander & lime. Served with a side of jalapeño mayo

    Free of glutenLikely eggLikely shellfish

  • Costillas de Elote£8

    Available Friday & Saturday. Six roasted sweetcorn 'ribs' marinated in garlic confit & guajillo chilli, topped with jalapeño mayo, cheese…

    Vegan optionFree of glutenLikely dairyLikely egg

  • Hongos al Ajillo Tacos£12

    Grilled portabello mushroom with garlic confit & guajillo sauce, served on a bed of chipotle mashed potato & grilled cheese crust. Topped…

    Vegan optionFree of glutenLikely dairy

  • Salsa Roja£3.50

    Roasted tomato, jalapeño, onion, garlic & coriander. Available vegan

    VeganFree of gluten

  • Salsa Verde£3.50

    Roasted tomatillo, white onion, garlic, jalapeño & coriander

    VeganFree of gluten

  • Salsa Mango y Habanero£3.50

    Puréed mango with tomato, onion, garlic & a kick of habanero chilli

    VeganFree of gluten

  • Cochinita Pibil Tacos£13

    One of the most famous dishes. Traditional slow roasted pulled pork marinated in achiote & habanero salsa, topped with pickled red onion…

    Free of gluten

  • Pancita de Puerco Tacos£14

    Crispy pork belly on a bed of traditional salsa al pastor, topped with pickled pineapple, red onion, micro-coriander, and avocado salsa

    Free of gluten

  • Quesabirria Tijuana Style£13

    Traditional quesadilla with slow cooked beef brisket marinated in a blend of spices authentic to Tijuana, with melted cheese, onion, red…

    Free of glutenLikely dairy

  • Ribeye Steak Tacos£14

    Thinly cut 42-day aged ribeye steak, pan-seared & topped with salsa verano & salsa macha

    Free of gluten

  • Quesadilla de Tinga£13

    Traditional quesadilla filled with chicken tinga cooked in a tomato and chipotle sauce, with onion and melted cheese. Served with a side of…

    Free of glutenLikely dairy

  • Flautas de Camote£13

    Mashed sweet potato and sautéed onions rolled in two corn tortillas and fried crispy. Topped with a creamy cauliflower salsa…

    VegetarianFree of glutenLikely dairy

  • Picanha a la Mexicana Tacos£13

    Sliced picanha steak, seared and slow-simmered in a chipotle-tomato reduction with carrots and caramelized onions. Served on warm flour…

    Likely gluten

  • Atun Tostada£14

    Available Friday & Saturday. Yellowfin tuna tartare with lettuce, cucumber, tamari dressing, chipotle mayo, avocado sauce, salsa macha…

    Free of glutenLikely eggLikely soyLikely fish

  • Baja Pescado Tacos£13

    From Baja California. Lightly battered white fish on a bed of shredded lettuce, topped with chipotle mayo, red cabbage in a lime dressing…

    Free of glutenLikely eggLikely fish

  • Camarones Fritos Tacos£13

    Salt, pepper & guajillo fried king prawns on a bed of vinaigrette slaw, topped with jalapeño mayo & red amaranth

    Free of glutenLikely eggLikely shellfish

What the menu saysPlease advise your server of any allergies or dietary requirements (printed on all three menus).
  • Please advise your server of any allergies or dietary requirements (printed on all three menus).

Good to know

Bar

  • Vegetarian dishes (5)venue menu, read 10 Nov 2026
  • Vegan dishes (2)venue menu, read 10 Nov 2026
  • Takes bookingsvenue website, read 10 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressBalham, England
AreaWandsworth
KindRestaurant · Mexican
Website1910cantina.com
BookingOnline through Book online
Menu read10 Nov 2026 from 1910cantina.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about 1910 Cantina

Does 1910 Cantina have gluten-free options?

Yes: 34 dishes are gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is 1910 Cantina coeliac friendly?

The venue notes: “Please advise your server of any allergies or dietary requirements (printed on all three menus).”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book 1910 Cantina online?

Yes, through Book online: https://1910cantina.com/bookings-balham/

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