Banneton Bakery

Café · Bakery · Café & brunchAshgrove4.5 (603 Google reviews)

No dishes marked gluten free

12 dishesmenu read 10 Novbanneton.com.au

Always confirm with staff

MoreClose

This menu is shared by 3 venues and read once for all of them.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Pies

Pork & Fennel Roll
Sometimes we can't keep up with demand. Always delicious.
Beef & Guiness
Lots of beef, slow cooked in Guiness for deep flavour. Our best seller.
Chicken & Mushrooms
Chicken, mushrooms, white wine and more.
Mexican
For the vegetarian and meat lover alike. Like chilli con carne without the "carne".

Frittata

Frittata
Vegetarian and non-vegetarian options available. Base is made from polenta, making it gluten free.
Likely egg. Egg: Our guess from the ingredients (lists frittata): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)

Sandwiches

Ham & Swiss Cheese Baguette
Ham & swiss cheese baguette with seeded mustard mayo.
Likely gluten. Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely egg. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)
Chicken Ciabatta
We roast chicken breast in our own spice mix. Aioli, feta etc.
Likely gluten. Gluten: Our guess from the ingredients (lists ciabatta): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely egg. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)
Salami & Swiss Cheese on Turkish
Salami & swiss cheese on turkish with basil pesto and sundried tomato.
Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists pesto): likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)
Vego De Luxe
Morissette (small bread roll made out of pretzel dough), aioli, garlic mushrooms, artichoke heart, sundried tomato and brie.
Likely gluten. Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely egg. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)
Roast Beef on NY Deli Rye
Roast beef on NY Deli rye with wasabi mayo and marinated fennel.
Likely gluten. Gluten: Our guess from the ingredients (lists rye): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely egg. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)
Smoked Salmon on Bagel
Smoked salmon on bagel with cream cheese, Spanish onions, capers.
Likely gluten. Gluten: Our guess from the ingredients (lists bagel): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely fish. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)
Ham & Swiss Cheese Croissants
Ham & swiss cheese croissants.
Likely gluten. Gluten: Our guess from the ingredients (lists croissant): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (banneton.com.au)

What the menu saysFrittata base is made from polenta, which the venue describes as making it gluten free.

Frittata base is made from polenta, which the venue describes as making it gluten free.

Good to know

Café

Facts

Facts
Fact	Detail
Address	584 Waterworks Road, Ashgrove, 4060
Area	Brisbane City
Kind	Café · Bakery · Café & brunch
Phone	+61 7 3366 0611
Website	banneton.com.au
Google rating	4.5 from 603 reviews
Menu read	10 Nov 2026 from banneton.com.au
Hours	Monday6:30am–2pm Tuesday6:30am–2pm Wednesday6:30am–2pm Thursday6:30am–2pm Friday6:30am–2pm Saturday7am–2pm Sunday7am–2pm
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

banneton.com.au/savouries/HTML · read 9 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Banneton Bakery

Does Banneton Bakery have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Banneton Bakery coeliac friendly?

The venue notes: “Frittata base is made from polenta, which the venue describes as making it gluten free.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Banneton Bakery open?

Monday: 6:30am–2pm. Tuesday: 6:30am–2pm. Wednesday: 6:30am–2pm. Thursday: 6:30am–2pm. Friday: 6:30am–2pm. Saturday: 7am–2pm. Sunday: 7am–2pm. Hours can change on public holidays; check with the venue.

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