Wine and Larder Bistro

Café · Café & brunch · Bar & breweryBardon4.9 (442 Google reviews)

7 dishes marked gluten free

25 dishesmenu read 7 Novwineandlarder.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Sharing Plates

  • Leave It To Us$69

    The chef's pick for the whole table. Add wine pairings +29 pp for three 75mL pours.

  • New Farm Bakery Sourdough$9

    Herb-whipped Pepe Saya butter · Sea salt.

    VegetarianLikely glutenLikely dairy

  • Warm Mount Zero Olives$10

    VeganFree of gluten, dairy

  • Beef Tartare$27

    Fennel · Egg yolk · Celeriac crisps.

    Free of gluten, dairyLikely egg

  • Smoked Tomato & Byron Bay Burrata$27

    Heirloom tomato · Basil · Pepitas · Rye cracker.

    VegetarianFree of glutenCan be made free of dairy

  • Harissa Chicken Skewers$29

    Charred chicken thigh · Labneh · Sumac onion · Mint.

    Likely dairy

  • Braised Cabbage$22

    Cauliflower cream · Chimichurri · Pangrattato.

    VegetarianFree of gluten, dairy

  • Beetroot & Whipped Goat's Cheese$17

    Basil pesto · Sunflower seeds.

    VegetarianFree of glutenLikely dairy

  • Crispy Potatoes$15

    Apple cider vinegar · Chive sour cream.

    VegetarianFree of glutenCan be made free of dairy

  • Coffin Bay Oysters Natural$6

    Each.

    Likely shellfish

  • Coffin Bay Oysters Cucumber & Jalapeño Granita$7

    Each.

    Likely shellfish

  • Coffin Bay Oysters Blood Orange Vinaigrette & Dill$7

    Each.

    Likely shellfish

  • Hokkaido Scallop$10

    Seared · Sauce soubise · Merlot reduction · Sage.

    Likely shellfish

  • Pumpkin, Potato & Pecorino Croquette$10

    Chive mayo. Each.

    Likely glutenLikely dairy

Cheese & Charcuterie

  • Larder Board For Two$85

    Three cheeses and two salumi · Olives · Leatherwood honey · Olive jam · Crackers.

    Likely dairy

Cheese Boards

  • Cheese Boards One$16

    Beechmont, soft camembert style, Gold Coast, Qld; Ashed Triple Cream, rich & buttery, Gold Coast, Qld; Saltbush Chèvre, fresh goat's curd…

    Likely dairy

  • Cheese Boards Two$28

    Beechmont, soft camembert style, Gold Coast, Qld; Ashed Triple Cream, rich & buttery, Gold Coast, Qld; Saltbush Chèvre, fresh goat's curd…

    Likely dairy

  • Cheese Boards Three$39

    Beechmont, soft camembert style, Gold Coast, Qld; Ashed Triple Cream, rich & buttery, Gold Coast, Qld; Saltbush Chèvre, fresh goat's curd…

    Likely dairy

  • Cheese Boards Four$50

    Beechmont, soft camembert style, Gold Coast, Qld; Ashed Triple Cream, rich & buttery, Gold Coast, Qld; Saltbush Chèvre, fresh goat's curd…

    Likely dairy

Salumi

  • Black Truffle & Squid Ink$18

    Brisbane.

    Likely shellfish

  • Pork & Native Pepperberry$18

    Brisbane.

  • Cloth-Aged Wagyu Pastrami$18

    Spice crust. Brisbane.

Desserts

  • Passionfruit Lemon Tart$18

    Freshly made in house · Never frozen · Lemon passionfruit curd · Burnt meringue.

    Likely glutenLikely egg

  • Chef-Created Tiramisu$18

    Likely glutenLikely dairyLikely egg

  • Affogato$18

    Vanilla ice cream · Espresso & Don Guido Pedro Ximénez.

    VegetarianFree of glutenLikely dairy

Good to know

Café

Facts

FactDetail
AddressBardon, QLD
AreaBrisbane City
KindCafé · Café & brunch · Bar & brewery
Phone+61 416 819 720
Websitewineandlarder.com.au
BookingOnline through OpenTable
Google rating4.9 from 442 reviews
Menu read7 Nov 2026 from wineandlarder.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday12pm–10pm
  • Saturday12pm–10pm
  • Sunday12pm–5pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Wine and Larder Bistro

Does Wine and Larder Bistro have gluten-free options?

Yes: 7 dishes are gluten free as served, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Wine and Larder Bistro coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Wine and Larder Bistro open?

Monday: Closed. Tuesday: Closed. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 12pm–10pm. Saturday: 12pm–10pm. Sunday: 12pm–5pm. Hours can change on public holidays; check with the venue.

Can I book Wine and Larder Bistro online?

Yes, through OpenTable: https://www.opentable.com.au/r/wine-and-larder-bistro-reservations-ashgrove?restref=57422&lang=en-AU&ot_source=Google&ot_campaign=Google%20MyBusiness

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