Base Camp

Restaurant · Pan-AsianMission

No dishes marked gluten free

46 dishesmenu read 9 Novbasecampsf.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Menu

Lunch: Monday–Sunday 12:00pm–3:00pm; Sunday–Thursday 5:00pm–9:00pm; Friday & Saturday 5:00pm–10:00pm (working hours as printed)

Small Plates - Meat Based

  • Fried Chicken$13

    Tandoori masala marinated chicken breast. Battered & fried. Served with mint aioli

    Likely glutenLikely egg

  • Tangy Spicy Ribs$15

    Soft and tender pork ribs, tossed in a tangy spicy homemade red chili and tomato sauce. Served with Tibetan steamed bun.

    Likely gluten

  • Tandoori Octopus$17

    Octopus marinated with cumin and coriander paste. Slowly cooked in tandoor oven until golden brown.

    Likely shellfish

  • Chatamari$13

    Nepalese rice crepe, big part of Newari cuisine, especially in Kathmandu Valley. Rice flour, minced chicken, chopped onions, tomatoes, and…

    Likely egg

  • Shrimp Chili$14

    Shrimp with pan-seared tomato, onion, bell pepper and garlic.

    Likely shellfish

  • Pork Belly Bhutuwa$13

    Pork belly cooked with chili powder, garam masala, onion and ginger garlic paste. Served with cold tomato & pepper sauce.

  • Goat Pakku$15

    Goat marinated overnight with mustard oil and a special spice blend; cooked in a brass pot until tender.

  • Skewers$14

    Overnight marinated, cooked tender. Served with typical Nepali tomato achar and mango and cucumber crunch.

Small Plates - Plant Based

  • Kale Chaat$13

    Chickpea battered kale with chopped red onion, tomatoes, and potatoes; tossed with a mint, tamarind & yogurt sauce.

    Likely dairy

  • Onion Fritters$13

    Fried chickpea battered fritters with red onion, shishito peppers, and cilantro.

  • Spicy Cauliflower$12

    Chickpea battered cauliflower with homemade spicy sauce, and curry leaves

  • Samosa Tarkari$12

    Potato patties made with seasoned potatoes, cumin, and coriander—served with a side of garbanzo beans.

    Likely gluten

  • Watermelon Feta Salad$13

    Organic watermelon, feta cheese, spring mix greens and homemade turmeric, honey, and citrus drizzle.

    Likely dairy

  • Mushroom Chili$13

    Mushroom with pan-seared tomato, onion, bell pepper and garlic.

Momos

  • Chicken Momo$9

    Minced chicken, chives, onion, and sesame oil. Served with roasted tomato and soybean sauce.

    Likely sesame

  • Pork Momo$9

    Minced pork, cilantro, onion, garlic, and garam masala. Served with roasted tomato and soybean sauce.

  • Vegetable Momo$9

    Finely chopped zucchini, cabbage, spinach, and onion. Served with roasted tomato and soybean sauce.

Large Plates

  • Chow Mein - Lamb$20

    Cooked with bean sprouts, broccoli, and crunchy snap peas.

  • Chow Mein - Pork$19

    Cooked with bean sprouts, broccoli, and crunchy snap peas.

  • Chow Mein - Tofu$19

    Cooked with bean sprouts, broccoli, and crunchy snap peas.

    Likely soy

  • Shapta - Chicken$20

    Traditional Tibetan stir fry cooked with ginger, garlic, onion, chili paste and bell peppers. Goes great with Tingmo from our side dishes.

  • Shapta - Shrimp$22

    Traditional Tibetan stir fry cooked with ginger, garlic, onion, chili paste and bell peppers. Goes great with Tingmo from our side dishes.

    Likely shellfish

  • Shapta - Pork$21

    Traditional Tibetan stir fry cooked with ginger, garlic, onion, chili paste and bell peppers. Goes great with Tingmo from our side dishes.

  • Shapta - Organic Tofu$20

    Traditional Tibetan stir fry cooked with ginger, garlic, onion, chili paste and bell peppers. Goes great with Tingmo from our side dishes.

    Likely soy

Curries

  • Cashew Curry - Chicken$20

    Deliciously creamy & mild sauce with a balanced blend of homemade spices, ginger, and coriander.

    Likely dairyLikely nuts

  • Cashew Curry - Shrimp$22

    Deliciously creamy & mild sauce with a balanced blend of homemade spices, ginger, and coriander.

    Likely dairyLikely nutsLikely shellfish

  • Cashew Curry - Paneer$21

    Deliciously creamy & mild sauce with a balanced blend of homemade spices, ginger, and coriander.

    Likely dairyLikely nuts

  • Cashew Curry - Vegetable$19

    Deliciously creamy & mild sauce with a balanced blend of homemade spices, ginger, and coriander.

    Likely nuts

  • Butter Chicken$20

    Strips of chicken thighs cooked in a decadent cream sauce with home roasted spices, a delightful treat.

    Likely dairy

  • Pork & Mustard Green$21

    Pork loin and mustard greens cooked with cumin and coriander paste, ginger garlic, red onion, and turmeric.

  • Goat Curry$22

    Bone-in goat from Sacramento cooked with ginger garlic, tomato, onion & garam masala.

  • Paneer Ra Matar$19

    Paneer, cow cheese, cooked with green peas in a savory tomato and onion gravy.

    Likely dairy

  • Daal Makhani$18

    Creamy black lentils cooked with ginger, garlic, toasted cumin, and heavenly spices.

    Likely dairy

  • Organic Pumpkin Curry$19

    Black chickpeas and pumpkin cooked with a house blend spice and chipotle chili—this light nourishing dish is usually enjoyed during fasting.

  • Eggplant Curry$19

    Minced eggplant, roasted in tandoor oven, cooked with cumin, turmeric, and homemade curry powder

  • Lamb Matar$20

    Minced lamb cooked with garam masala, turmeric, ginger garlic paste and green peas.

  • Fish Curry$22

    Salmon, shrimp and clams, cooked in spicy tomato & onion sauce with coriander, cumin, and mustard paste.

    Likely shellfishLikely fish

  • Aloo Cauliflower$18

    Cauliflower, green peas and potato sautéed with cumin and coriander seed and very light garam masala.

Sides

  • Naan$4

    Traditional white flour bread baked in our clay oven.

    Likely gluten

  • Garlic Naan$4

    Tandoori naan topped off with seasonal garlic.

    Likely gluten

  • Sautéed Organic Broccoli$8
  • Roti$5

    2 pieces.

    Likely gluten

  • Basmati Rice$4
  • Brown Rice$4
  • Turmeric Rice$4
  • Tingmo$5

    Tibetan steamed bun

    Likely gluten

Good to know

Café

  • Seats outsideOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address2400 Folsom Street, Mission
AreaSan Francisco
KindRestaurant · Pan-Asian
Phone+1-415-654-5349
Websitebasecampsf.com
BookingOnline through Book online
Menu read9 Nov 2026 from basecampsf.com
Hours
  • Monday5pm–9pm
  • Tuesday5pm–9pm
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday5pm–10pm
  • Saturday5pm–10pm
  • Sunday5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Base Camp

Does Base Camp have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Base Camp coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Base Camp open?

Monday: 5pm–9pm. Tuesday: 5pm–9pm. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 5pm–10pm. Saturday: 5pm–10pm. Sunday: 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Base Camp online?

Yes, through Book online: https://basecampsf.com/reservations/

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