El Faro

Restaurant · MexicanMission

No dishes marked gluten free

3 dishesmenu read 11 Novelfaroca.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Popular items

Mon–Sat 8:00 am – 7:00 pm (as printed; Sunday not listed)
  • Super Burrito$16.26

    Meat, rice, beans, cheese, guacamole and sour cream.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (elfaroca.com)

  • Regular Burrito$14.69

    Roasted pork, grilled steak or chicken, rice and beans.

  • Super Breakfast Burrito$16.26

    Eggs, chorizo, ham, bacon, cheese and beans.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (elfaroca.com)Likely egg. Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (elfaroca.com)

Good to know

Pub

Not known yet: dog friendly, outdoor seating, wheelchair access, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressMission, California
AreaSan Francisco
KindRestaurant · Mexican
Websiteelfaroca.com
Menu read11 Nov 2026 from elfaroca.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about El Faro

Does El Faro have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is El Faro coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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