Blowfish Seafood ★ Steak ★ Bar

Restaurant · SeafoodBroadbeach4.4 (496 Google reviews)

5 dishes marked gluten free

11 dishesmenu read 9 Novblowfishdining.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

2 Course Lunch Menu

Valid 7 days 12noon–2:30pm; not valid public holidays, Mother's Day or Father's Day. $75 per person, choose Entrée/Main or Main/Dessert

Entrée

  • Oysters Natural

    Seaweed vinegar + cracked black pepper mignonette

    Free of glutenLikely shellfish

  • Wagyu Beef Tataki

    Korean dressing, yuzu mayonnaise + chives

    Likely egg

  • Moreton Bay Bug Roll

    Celery, lemon mayonnaise + espelette pepper

    Likely eggLikely shellfish

  • Byron Bay Burrata

    Smashed cucumbers, sesame + fermented chilli dressing

    VegetarianLikely dairyLikely sesame

Main

  • Aromatic Yellow Fish Curry

    Cucumber & peanut relish, coriander + jasmine rice

    Free of glutenLikely nutsLikely fish

  • Beer Battered Fish & Chips

    Lemon + sauce tartare

    Likely glutenLikely eggLikely fish

  • Miso Glazed NZ Ora King Salmon

    Charred spring onion + bonito & yuzu mayonnaise

    Free of glutenLikely eggLikely soyLikely fish

  • Steak Tasting Board

    Ponzu sauce (waiter to advise)

    Free of glutenLikely soy

  • Leaf Salad

    Accompanies mains: seeded mustard vinaigrette

    VegetarianFree of gluten

Dessert

  • Vanilla Bean Panna Cotta

    Poached rhubarb + strawberry granita

    Likely dairy

  • Cheese Selection

    Fruits, crisp breads, quince

    Likely glutenLikely dairy

The menu’s own key: GF, V, VG appear in footer next to social handles; no legend printed · GF and V printed against dishes; no legend printed

What the menu saysLunch menu footer: "Please advise waiter of any special dietary requirements, we cannot guarantee that all products are free from nut traces."
  • Lunch menu footer: "Please advise waiter of any special dietary requirements, we cannot guarantee that all products are free from nut traces."

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Functions Menu – $135 per person

Function bookings; 3 course set package $135 per person

Entrees

  • Half Shell Shark Bay Scallops

    w/ cauliflower puree, miso brown butter + shiso furikake

    Free of glutenLikely dairyLikely soyLikely shellfish

  • Moreton Bay Bug Roll

    w/ celery, lemon mayonnaise, chives + espelette pepper

    Likely eggLikely shellfish

  • Wagyu Beef Tataki

    w/ Korean dressing, yuzu mayonnaise, chives + sesame

    Likely eggLikely sesame

  • Half Dozen Natural Oysters

    w/ seaweed and cracked black pepper mignonette

    Free of glutenLikely shellfish

  • Byron Bay Burrata

    w/ smashed cucumbers, fermented chilli dressing, sesame

    VegetarianLikely dairyLikely sesame

Mains

  • Aromatic Yellow Curry

    w/ seasonal vegetables + cucumber & peanut relish + jasmine rice

    VegetarianFree of glutenLikely nuts

  • NZ Snapper

    w/ charred broccolini, sunflower seeds + kombu brown butter dressing

    Free of glutenLikely dairyLikely fish

  • Miso King Salmon

    w/ charred spring onion, bonito & yuzu mayonnaise + pickled nashi pear

    Free of glutenLikely eggLikely soyLikely fish

  • Grilled Moreton Bay Bugs

    w/ kombu & wasabi butter + lemon

    Free of glutenLikely dairyLikely shellfish

  • S. Kidman Cross Breed 280g Scotch Fillet MB 3+

    Served with red wine jus

    Free of gluten

  • Sanchoku 300g F1 Wagyu Rump Cap MB 6-7

    Served with red wine jus

    Free of gluten

Sides

  • Seasonal Greens

    w/ confit garlic oil

    Free of gluten

  • Butter Lettuce Salad

    w/ seeded mustard vinaigrette

    Free of gluten

  • Fried New Season Potatoes

    w/ rosemary sea salt

    Free of gluten

Desserts

  • Cheese Selection

    Australian + international cheese (waiter to advise)

    Likely dairy

  • Caramelised Rice Pudding

    w/ poached pear + chantilly cream

    Free of glutenLikely dairy

  • Raspberry & Yuzu Cheesecake

    w/ white chocolate + raspberries

    Free of glutenLikely dairy

Functions Menu – $160 per person

Function bookings; 3 course set package $160 per person (includes Prelude to share)

Entrees

  • Byron Bay Burrata

    w/ smashed cucumbers, fermented chilli dressing + sesame

    VegetarianLikely dairyLikely sesame

  • Sashimi Plate

    w/ daikon, wakame salad, pickled ginger, wasabi + soy sauce

    Likely glutenLikely soyLikely fish

  • Split King Prawns

    w/ confit garlic & tarragon butter + lemon

    Free of glutenLikely dairyLikely shellfish

Mains

  • Aromatic Yellow Curry

    w/ seasonal vegetables, cucumber & peanut relish + jasmine rice

    VegetarianFree of glutenLikely nuts

  • Miso Roasted Ora King Salmon

    w/ charred spring onion, bonito & yuzu mayonnaise + pickled nashi pear

    Free of glutenLikely eggLikely soyLikely fish

  • Bundaberg Moreton Bay Bugs

    w/ kombu & wasabi butter + lemon

    Likely dairyLikely shellfish

  • S. Kidman 280g Scotch Fillet MB 3

    Served with red wine jus

    Free of gluten

  • Diamantina Black Onyx Angus 200g Tenderloin MB 3+

    Served with red wine jus

    Free of gluten

Sides (select 3)

  • Butter Lettuce Salad

    w/ pickled red onion, cherry tomatoes + seeded mustard vinaigrette

    Free of gluten

  • Heirloom Tomatoes

    w/ soy & sherry vinaigrette, shiso

    Free of glutenLikely soy

  • Skin On Fries

    w/ aioli + malt vinegar sea salt

    Free of glutenLikely egg

  • Crispy Chat Potatoes

    w/ rosemary sea salt

    Free of gluten

Prelude (to share)

  • Caviar Bumps
  • Natural Oysters

    Smoked bonito and champagne mignonette

    Free of glutenLikely shellfishLikely fish

Functions Canapes (minimum 20 guests, minimum 5 selections)

Function bookings

Canapes – $6 pp per selection

  • 48hr Wagyu Beef Short Rib$6

    w/ fig pearls

  • Risotto Croquette$6

    w/ red pepper jam

    Likely gluten

  • Oysters$6

    Selected lease

    Likely shellfish

  • Reef Fish Karaage$6

    w/ yuzu mayonnaise + avruga caviar

    Likely glutenLikely eggLikely fish

  • King Prawn Toast$6

    w/ garlic mayonnaise + flying fish roe

    Likely glutenLikely eggLikely shellfishLikely fish

  • Wagyu Beef Yakitori$6

    w/ Kabaya glaze

    Likely gluten

  • Pithivier$6

    w/ mushroom + truffle

    Likely gluten

  • Vol Au Vent$6

    w/ leek + blue cheese

    Likely glutenLikely dairy

Canapes – $9 pp per selection

  • Kataifi Prawn$9

    w/ sumac + lemon gel

    Likely glutenLikely shellfish

  • Half Shell Shark Bay Scallops$9

    w/ yuzu + miso butter, crispy cavolo, sesame

    Likely dairyLikely soyLikely sesameLikely shellfish

  • Tempura Soft Shell Moreton Bay Bug Slider$9

    w/ lemon mayonnaise, caviar

    Likely glutenLikely eggLikely shellfish

  • Wagyu Beef Mignon$9

    w/ miso béarnaise

    Likely dairyLikely soy

  • Quail Tulip$9

    w/ pimentón labneh, red pepper jam

    Likely dairy

  • Hiramasa Kingfish Crudo$9

    w/ aged soy + yuzu

    Likely glutenLikely soyLikely fish

Caviar Bump Canapes

  • Caviar Bump Canapes$19

    Kaviari, Caviar Transmontanus + Royal Dragon Vodka (10ml serve)

Dessert Canapes

  • Strawberry Tartlets

    w/ white chocolate

    Likely glutenLikely dairy

  • Lime Meringue Tartlets

    Likely glutenLikely egg

  • Eton Mess

    w/ strawberry, vanilla cream

    Likely dairy

Functions Fork Dish Menu – $25 per person

Function bookings

Fork Dish Menu – $25 pp

  • Hiramasa Kingfish Crudo$25

    w/ citrus dressing, yuzu gel

    Likely fish

  • Calamari Fritti$25

    w/ miso mayonnaise + lemon

    Likely eggLikely soyLikely shellfish

  • Linguine$25

    w/ mussel, garlic, roasted tomatoes

    Likely glutenLikely shellfish

  • Risotto of Green Pea & Black Truffle$25

    w/ truffle pecorino

    Likely dairy

  • Lamb Cutlet$25

    w/ iceberg Caesar + Reggiano, pancetta, egg

    Likely dairyLikely egg

  • Blue Eye Cod Pale Ale Battered Fish$25

    w/ lemon + fries, sauce tartare

    Likely glutenLikely fish

  • Karaage Chicken Bao Buns$25

    w/ smoked slaw, sesame + shallot

    Likely glutenLikely sesame

Good to know

Restaurant

Facts

FactDetail
Address3 Oracle Bvd, Broadbeach QLD 4218, Australia
AreaGold Coast
KindRestaurant · Seafood
Phone+61 7 5620 2800
Websiteblowfishdining.com
BookingOnline
Google rating4.4 from 496 reviews
Menu read9 Nov 2026 from blowfishdining.com
Hours
  • Monday12pm–9:30pm
  • Tuesday12pm–9:30pm
  • Wednesday12pm–9:30pm
  • Thursday12pm–9:30pm
  • Friday12pm–10pm
  • Saturday12pm–10pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Blowfish Seafood ★ Steak ★ Bar

Does Blowfish Seafood ★ Steak ★ Bar have gluten-free options?

Yes: 5 dishes are gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Blowfish Seafood ★ Steak ★ Bar coeliac friendly?

The venue notes: “Lunch menu footer: "Please advise waiter of any special dietary requirements, we cannot guarantee that all products are free from nut…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Blowfish Seafood ★ Steak ★ Bar open?

Monday: 12pm–9:30pm. Tuesday: 12pm–9:30pm. Wednesday: 12pm–9:30pm. Thursday: 12pm–9:30pm. Friday: 12pm–10pm. Saturday: 12pm–10pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Blowfish Seafood ★ Steak ★ Bar online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/TW8OukXCjmM?source=pa&opi=79508299&hl=en-US&gei=veDrao2aCsS0qtsPuL-LqAk&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%2BBroadbeach%2BQLD%26pb%3D!4m9!1m3!1d14087.578021614278!2d153.4324!3d-28.0277!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i20!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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