Cattle Baron Pinelands

Restaurant · Steakhouse & grill

No dishes marked gluten free

101 dishesmenu read 5 Novcattlebaron.co.za

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Starters

  • Starter Platter (Serves 3-4)

    A combination of signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy Asian style BBQ buffalo wings

    Likely glutenLikely dairyLikely shellfishLikely fish

  • Snails

    Baked in a garlic compound butter, or baked in a garlic compound butter and topped with creamy garlic sauce

    Likely dairy

  • Beef Trinchado

    Tender beef in a creamy napolitana and peri-peri sauce

    Likely dairy

  • Marrow Bones

    Roasted beef marrow bones with herb butter

    Likely dairy

  • Chicken Livers Peri-Peri

    Pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri

    Likely dairy

  • Buffalo Wings

    Flame-grilled chicken wings dunked in a spicy Asian style habanero and BBQ sauce

  • Panko Crumbed Mushrooms

    Panko crumbed button mushrooms served with home-made, tangy tartar sauce

    VegetarianLikely gluten

  • Stuffed Mushrooms

    Filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with home-made, tangy tartar sauce

    VegetarianLikely glutenLikely dairy

  • Camembert

    Crumbed camembert with a soft, creamy centre complemented with syrupy preserved figs and crunchy, caramelized walnuts

    VegetarianLikely glutenLikely dairyLikely nuts

  • Crumbed Broccolini

    Panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce

    VegetarianLikely glutenLikely dairy

  • Calamari Steak Strips

    Tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

    Likely shellfish

  • Mussels

    Local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce

    Likely dairyLikely shellfish

  • Panko Prawn & Avocado Cocktail

    Panko crumbed prawns with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with in-house marie rose sauce

    Likely glutenLikely shellfish

  • Steak Tartare

    Finely chopped tender raw beef combined with onions, gherkins and parsley, topped with an egg yolk

    Likely egg

  • Venison Carpaccio

    Thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with rocket & walnut pesto and grated…

    Likely dairyLikely nuts

Salads & Vegetarian

  • Garden Salad

    Mixed greens, cucumber, tomato, red onion, red cabbage and spring onions. Add feta & olives or avocado (seasonal)

    Vegetarian

  • Traditional Greek

    Chunky cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta

    VegetarianLikely dairy

  • Beetroot & Butternut

    Marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions

    VegetarianLikely dairy

  • Green on Green Salad

    Mixed greens, blanched tenderstem broccoli, green beans, cucumber, mint, avocado (seasonal), feta, lemon, sesame seeds. Add chicken

    VegetarianLikely dairyLikely sesame

  • Caprese

    Colourful heirloom tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto

    VegetarianLikely dairyLikely nuts

  • Sesame Chicken

    Grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a tossed salad with fresh sliced avocado (seasonal)

    Likely sesame

  • Seared Sirloin

    Perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions

    Likely dairy

  • Chicken Style Vegetarian Burger

    Crumbed, 'just like chicken' plant-based vegetarian patty on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and…

    VegetarianLikely glutenLikely eggLikely sesame

  • Gnocchi

    Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated…

    Likely dairy

  • Crêpes Florentine

    Savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grated grana…

    Likely glutenLikely dairy

Burgers

  • Regular Burger

    Choice of 180g flame-grilled BBQ basted beef patty, BBQ basted grilled chicken breast or crumbed chicken breast, on a fresh sesame seed bun…

    Likely glutenLikely eggLikely sesame

  • Cheese Burger

    Regular burger with cheddar slice

    Likely glutenLikely dairyLikely eggLikely sesame

  • Mushroom Burger

    Regular burger with mushroom sauce

    Likely glutenLikely egg

  • Champignon Burger

    Regular burger with cream-based champignon sauce

    Likely glutenLikely dairyLikely egg

  • Madagascar Burger

    Regular burger with green peppercorn Madagascar sauce

    Likely glutenLikely egg

  • Buddy Bolden

    Regular burger with bacon and egg

    Likely glutenLikely egg

  • Louisiana

    Regular burger with bacon and cheddar

    Likely glutenLikely dairy

  • Kid Ory's

    Regular burger with bacon, cheddar and avocado (seasonal)

    Likely glutenLikely dairy

  • Texas Manor

    Regular burger with spicy habanero salsa, pickled jalapeños and cheddar

    Likely glutenLikely dairy

  • Nevada

    Regular burger with bacon, avocado (seasonal), camembert slices and crunchy toasted onions

    Likely glutenLikely dairy

  • Blue Cheese Burger

    Regular burger with bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings

    Likely glutenLikely dairy

  • Two Fisted Jackson

    Double patty, double bacon, double cheddar on the regular burger build

    Likely glutenLikely dairy

  • Steakhouse Burger

    100g fillet, topped with fried onion rings

    Likely gluten

Steaks & Grills

  • Rump

    28 day, wet-aged superior quality beef steak, basted, seasoned and grilled. 300g or 400g (subject to availability)

  • Sirloin

    28 day, wet-aged superior quality beef steak, basted, seasoned and grilled. 200g, 300g or 400g

  • Fillet

    28 day, wet-aged superior quality beef steak, basted, seasoned and grilled. 200g or 300g

  • Ribeye (Off the Bone)

    28 day, wet-aged superior quality beef steak, basted, seasoned and grilled. 320g or 400g

  • Blackened Pepper Style Steak

    Any steak coated with crushed black peppercorns before grilling, served with green peppercorn Madagascar sauce and flambéed at the table…

Meat on the Bone

  • Pork Loin Spare Ribs

    500g or 800g, or for two (1.2kg)

  • Beef Spare Ribs

    600g (subject to availability)

  • T-Bone

    600g

  • Sirloin on the Bone

    600g

  • Lamb Loin Chops

    440g

Other Favourites

  • Pork Belly

    Slow roasted pork belly marinated in an aromatic Asian-style reduction, served with mustard mash and cinnamon spiced apple compote

  • Grilled Steak Cubes

    Tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes

    Likely dairy

  • Beef Fillet Schnitzel

    Crumbed beef fillet, pan-fried and served with a choice of sauce

    Likely gluten

  • Traditional Boerewors

    Juicy boerewors flame-grilled with Cattle Baron BBQ Basting, served with sautéed onions and mashed potatoes

Meals to Share

  • Chateaubriand for Two / Four

    Fillet steak presented on a platter then flambéed at the table with brandy, with mushroom sauce and Cattle Baron béarnaise sauce, served…

    Likely dairy

  • Meat Board for Two

    200g sliced fillet, 150g traditional boerewors, 400g ribs (beef or pork) and two lamb loin chops on a platter with any two sauces, served…

  • Ribs & Wings for Two

    800g BBQ pork loin ribs and flame-grilled chicken wings coated in a spicy Asian-style habanero chili and BBQ sauce, served with two choices…

  • Spare Ribs for Two

    1.2kg pork loin spare ribs flame-grilled and basted with Cattle Baron sweet BBQ basting sauce, served with two choices of starch

  • Ocean Platter for Two

    Hake and fried calamari steak strips, grilled prawns and creamy garlic & white wine mussels on a platter with tartar sauce, served with two…

    Likely dairyLikely shellfishLikely fish

Combos

  • Surf & Turf

    200g sirloin and tender, deep-fried calamari steak strips with tartar sauce

    Likely shellfish

  • Ribs & Wings

    400g BBQ pork loin spare ribs and flame-grilled chicken wings coated in a spicy Asian style habanero chilli and BBQ sauce

  • Steak & Prawn

    200g sirloin with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce

    Likely shellfish

Steaks That Made Us Famous

  • Fillet Madagascar

    Topped with green peppercorn Madagascar sauce. 200g or 300g

  • Chateaubriand

    Signature fillet steak flambéed at the table with brandy, served with mushroom sauce and Cattle Baron béarnaise sauce. 200g or 300g

    Likely dairyLikely egg

  • Blackened Pepper Fillet

    Coated with crushed black peppercorns before grilling, served with green peppercorn Madagascar sauce and flambéed at the table with brandy.…

  • Sirloin Nevada

    300g sirloin topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions

    Likely dairy

  • Carpetbagger

    300g fillet steak stuffed with a choice of: smoked mussels and cheddar; grilled bacon, feta and sweet piquanté peppers; or spicy chorizo…

    Likely dairy

  • Fat Tuesday

    The connoisseur's steak, 600g sirloin

House Specialities

  • Garlic Sirloin

    300g sirloin topped with garlic compound butter and chopped garlic

    Likely dairy

  • Sirloin Champignon

    300g sirloin topped with a rich and creamy champignon sauce

    Likely dairy

  • Texas Manor Sirloin

    300g sirloin topped with spicy habanero salsa, pickled jalapeños and cheddar

    Likely dairy

  • Blue Cheese Sirloin

    300g sirloin topped with punchy blue cheese sauce, grilled bacon, syrupy preserved figs and blue cheese shavings

    Likely dairy

  • Fillet Rossini

    200g or 300g fillet topped with pan-fried chicken livers in a rich and creamy tomato based sauce with a powerful punch of peri-peri

    Likely dairy

  • Fillet Habanero

    200g or 300g fillet topped with a fiery habanero chilli and garlic compound butter

    Likely dairy

  • Argentinian Fillet

    200g or 300g sliced fillet topped with an Argentinian style chimichurri salsa

  • Sautéed Mushroom Fillet

    200g or 300g fillet served on potato rosti, topped with mushrooms sautéed in a garlic compound butter

    Likely dairy

Chicken

  • Spatchcock Chicken

    Grilled with Cattle Baron BBQ basting or creamy peri-peri sauce. Half or whole

    Likely dairy

  • Chicken Schnitzel

    Succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce

    Likely gluten

  • Chicken Forestière

    Flame-grilled chicken breasts layered with a rich, creamy mushroom sauce and sautéed garlic mushrooms

    Likely dairy

  • Chicken Parmesan

    Crumbed and deep-fried chicken breasts layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions

    Likely glutenLikely dairy

  • Texas Manor Chicken

    Flame-grilled chicken breasts topped with cheddar cheese, spicy habanero salsa and pickled jalapeños

    Likely dairy

  • Chicken Cordon Bleu

    Golden and crisp enveloped chicken breasts, filled with bacon and cheddar

    Likely glutenLikely dairy

Seafood

  • Good 'Ol Fish & Chips

    Grilled with lemon butter sauce or battered and deep-fried, served with minty peas and home-made tartar sauce

    Likely glutenLikely dairyLikely eggLikely fish

  • Seafood Combo

    Grilled prawns with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce, and deep-fried calamari steak strips…

    Likely glutenLikely dairyLikely shellfish

  • Whole Baby Kingklip

    Subject to availability. Served with a choice of lemon butter sauce or garlic compound butter

    Likely dairyLikely fish

  • Prawn Platter

    Grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce

    Likely dairyLikely shellfish

Desserts

  • Ice-Cream & BAR-ONE Sauce

    Creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE sauce

    Likely dairy

  • Chocolate Mousse

    Velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of cream or ice-cream

    Likely dairy

  • Chocolate Fondant

    Decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of cream or ice-cream

    Likely glutenLikely dairy

  • Apple Crumble

    Freshly baked on order, cinnamon spiced apple crumble with raisins, served hot with a choice of cream or ice-cream

    Likely glutenLikely dairy

  • Malva Pudding

    Traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam and soaked in a creamy caramel sauce, served warm with…

    Likely glutenLikely dairyLikely egg

  • Crème Brûlée

    Classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar

    Likely dairyLikely egg

  • Baked Cheesecake

    Buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of cream or ice-cream

    Likely glutenLikely dairy

  • Three Cheese Platter

    A selection of locally sourced cheeses with syrupy preserved figs and calamata style olives

    Likely dairy

  • Affogato

    Creamy vanilla ice-cream with Tia-Maria and espresso

    Likely dairy

Children's Menu

  • Junior Burger

    Choice of beef patty, grilled or crumbed chicken breast or vegetarian patty. Served with a choice of chips, baked baby potatoes or savoury…

    Vegetarian optionLikely gluten

  • Junior Cheese Burger

    Choice of beef patty, grilled or crumbed chicken breast or vegetarian patty, with cheese. Served with a choice of chips, baked baby…

    Vegetarian optionLikely glutenLikely dairy

  • Junior Chicken Strips

    Served with a choice of chips, baked baby potatoes or savoury rice. For children 12 and under

  • Junior Boerewors

    Served with a choice of chips, baked baby potatoes or savoury rice. For children 12 and under

  • Junior Calamari Steak Strips

    Served with tartar sauce and a choice of chips, baked baby potatoes or savoury rice. For children 12 and under

    Likely shellfish

  • Junior Pork Loin Spare Ribs

    Served with a choice of chips, baked baby potatoes or savoury rice. For children 12 and under

Children's Desserts

  • Junior Ice-Cream & BAR-ONE Sauce

    Vanilla ice-cream topped with the ultimate chocolate BAR-ONE sauce

    Likely dairy

  • Mix-O-Treat

    Exclusive to Cattle Baron. Choose the number of scoops (single, double or triple) and the kit, carousel of sauces and sweets is provided

The menu’s own key: (v) marks vegetarian dishes as printed on the website. No other dietary legend is printed.

Good to know

Restaurant

Facts

FactDetail
Address, Western Cape
AreaCape Town
KindRestaurant · Steakhouse & grill
Phone+27 21 685 1309
Websitecattlebaron.co.za
Menu read5 Nov 2026 from cattlebaron.co.za
Hours
  • Monday11:30am–10:30pm
  • Tuesday11:30am–10:30pm
  • Wednesday11:30am–10:30pm
  • Thursday11:30am–10:30pm
  • Friday11:30am–10:30pm
  • Saturday5:30pm–10:30pm
  • Sunday11:30am–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Cattle Baron Pinelands

Does Cattle Baron Pinelands have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Cattle Baron Pinelands coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Cattle Baron Pinelands open?

Monday: 11:30am–10:30pm. Tuesday: 11:30am–10:30pm. Wednesday: 11:30am–10:30pm. Thursday: 11:30am–10:30pm. Friday: 11:30am–10:30pm. Saturday: 5:30pm–10:30pm. Sunday: 11:30am–9:30pm. Hours can change on public holidays; check with the venue.

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