Danka Cafe & Lounge

Café · Café & brunchParramatta4.4 (107 Google reviews)

2 dishes marked gluten free

37 dishesmenu read 9 Novassets.cdn.filesafe.space

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

All Day Brunch

  • Kimchi Tuna & Cheese Toastie$20

    Tuna, mayo, kimchi, melted cheese, sourdough

    Likely glutenLikely dairyLikely eggLikely fish

  • Eggs Benny$25

    Poached eggs, smoked mortadella, yuzu hollandaise, baby spinach, English muffin, potato gems

    Likely glutenLikely dairyLikely egg

  • Brekky Roll$18

    Smoked bacon, fried egg, cheese, tomato relish, crispy potato gems, potato bun

    Likely glutenLikely dairyLikely egg

  • Fried Chicken Sando$24

    Gochujang glaze, kimchi slaw, shokupan, crisps

    Likely glutenLikely soy

  • Tempura Fish Burger$26

    Tarutaru sauce, lettuce, cheese, pickles, togarashi, potato bun, waffle fries

    Likely glutenLikely dairyLikely fish

  • Panko Herb Chicken Schnitzel$26

    250g panko and herb crusted chicken schnitzel, mini Caesar salad, radish, Parmigiano, lemon

    Likely glutenLikely dairy

  • Kofta Pita$26

    Seasonal greens, tomato, onion, cucumber, pickles, hummus, labneh, pita bread

    Likely glutenLikely dairyLikely sesame

  • Miso Salmon Bowl$30

    Aburi miso-glazed salmon, brown rice, avo, edamame, pickles, kimchi, radish, ponzu dressing

    Free of gluten, dairyLikely soyLikely fish

  • Falafel Bowl$28

    Crispy falafel, tomato, radish, cucumber, pickles, kale, onion, spiced chickpeas, yuzu vinaigrette

    VeganFree of dairy

  • Caesar Salad$24

    Baby cos, toasted sourdough, furikake, Parmigiano, smoked bacon, soft egg

    Likely glutenLikely dairyLikely egg

  • Brûléed French Toast$18

    Thick shokupan, vanilla custard, mascarpone, orange zest, miso caramel, seasonal berries

    VegetarianLikely glutenLikely dairyLikely eggLikely soy

  • Hojicha Hotcakes$22

    Fluffy roasted green tea pancakes, whipped black sesame cream cheese, hazelnut, sesame and salt flakes brittle, maple syrup, seasonal…

    VegetarianLikely glutenLikely dairyLikely nutsLikely eggLikely sesame

  • Ube Overnight Oats$15

    Coconut ube oats, granola, seasonal fruit

    VeganFree of gluten

  • Crispy Chilli Scrambled Eggs$24

    Soft scrambled eggs, crispy chilli, pork jowl sausage, chives, toasted sourdough

    Likely glutenLikely egg

  • Lamb English Muffin$18

    Lamb patty, smoky tomato relish, Zuni pickles

    Likely gluten

  • Smashed Avo Croissant$22

    Avocado, furikake, rocket, yuzu vinaigrette, poached egg, parmesan

    VegetarianLikely glutenLikely dairyLikely egg

  • Baked Beans Shakshuka$24

    Poached eggs, spiced baked beans, dukkah, garlic labneh, pita

    VegetarianLikely glutenLikely dairyLikely egg

  • Steak and Waffle Fries Sandwich$27

    Grilled steak, café de Paris mayo, rocket, pickles, toasted ciabatta

    Likely glutenLikely egg

Dinner Menu

Entrée

  • Dānka Dynamite Prawns$24

    Crispy prawns tossed in our signature spicy-creamy dynamite sauce, finished with spring onion, sesame & chilli

    Likely sesameLikely shellfish

  • Charred Chicken Satay$21

    Flame-grilled marinated chicken skewers with aromatic peanut satay sauce, cucumber relish & crispy shallots

    Likely nuts

  • Spiced Lamb Kofta Pocket$22

    Chargrilled Middle Eastern-spiced lamb kofta tucked into warm pita with whipped garlic yoghurt, pickled onion & fresh herbs

    Likely glutenLikely dairy

  • Himalayan Momo Basket$18

    Eight handcrafted Nepalese-style chicken momos, steamed and served with a fiery roasted tomato & sesame chutney

Main Course

  • The Dānka Steak$36

    Chargrilled premium beef steak with roasted potatoes, seasonal greens, blistered cherry tomatoes & red-wine peppercorn jus

  • Slow-Braised Beef Massaman$32

    Tender slow-cooked beef in a rich coconut Massaman curry with roasted baby potatoes, crushed peanuts, crispy shallots & fragrant jasmine…

    Likely nuts

  • Moroccan Sunset Chicken$34

    Chargrilled Moroccan-spiced chicken with saffron couscous, crispy chickpeas & a rich preserved-date sauce

    Likely gluten

Starters

  • Paneer Cigars$16

    Crispy, panko crumbed paneer cheese logs glazed in a spicy-sweet soy maple sauce and topped with toasted sesame and spring onions

    VegetarianLikely glutenLikely dairyLikely soyLikely sesame

  • Bang Bang Cauliflower Bites$14

    Crunchy tempura battered cauliflower bites covered in gochujang glaze drizzled with creamy maple aioli and finished with toasted sesame and…

    VegetarianLikely glutenLikely eggLikely sesame

  • Dynamite Prawn Poppers$18

    Lightly battered tempura prawns tossed in a zesty dynamite sauce, served over pickled cabbage with a sprinkle of sesame and shallots

    Likely glutenLikely sesameLikely shellfish

  • Golden Umami Calamari$19

    Golden battered calamari coated in a savory sumiso glaze drizzled with sweet maple aioli, garnished with toasted sesame and shallots

    Likely glutenLikely eggLikely shellfish

  • Chicken Cordon Ala Danka$17

    Crispy, crumbed chicken, ham and cheese balls on edamame paste, drizzled with kimchi maple sauce with some grated parmesan on top and…

    Likely glutenLikely dairy

Mains

  • The Tokyo Salmon Bowl$35

    Tender miso-marinated salmon served over chilled soba noodles with edamame, crunchy cabbage, and radish in light soy dressing with fresh…

    Likely glutenLikely fish

  • Coco-Nutty Prawn Pasta$32

    Plump prawns tossed with tender linguine pasta in a rich coconut milk sauce accented by garlic confit tomatoes, spinach, grated parmesan…

    Likely glutenLikely dairyLikely shellfish

  • The Danka Signature Schnitzel$28

    A crispy panko-crumbed schnitzel paired with golden potato gems, a mini Caesar salad, savory katsu sauce, grated Parmesan, furikake, and…

    Likely glutenLikely dairy

  • Chef's Melt-in-Your-Mouth Shank$38

    A succulent, slow-cooked lamb shank served over velvety creamy mash with tangy pickled slaw, rich lamb jus, and fresh herbs

  • The Sticky Pork Belly Block$35

    Tender, smoky marinated pork belly glazed in a savory peanut BBQ sauce, served with rice, pickled slaw, crunchy garlic and fresh herbs

    Likely nuts

  • Danka Dal & Crispy Potato Nest$21

    A comforting gently spiced lentil stew simmered to creamy perfection, served with rice and house made angel hair potato

    Vegetarian

Dessert

  • Crème Brûlée — Dānka Style$16

    Classic vanilla-bean custard beneath a crisp caramelised sugar crust, served with seasonal berries

    Likely dairyLikely egg

The menu’s own key: (V) Vegetarian · (M) Seafood · (A) Contains alcohol · ★ Chef's recommendation

Good to know

Café

  • Vegetarian dishes (10)venue menu, read 9 Nov 2026
  • Vegan dishes (2)venue menu, read 9 Nov 2026
  • Takes bookingsvenue website, read 9 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address103 George St, Parramatta NSW 2150, Australia
AreaParramatta & Central West
KindCafé · Café & brunch
Phone+61 456 877 256
Websitedankacafe.com.au
BookingOnline through Book online
Google rating4.4 from 107 reviews
Menu read9 Nov 2026 from assets.cdn.filesafe.space
Hours
  • Monday7am–3pm
  • Tuesday7am–3pm
  • Wednesday7am–3pm
  • Thursday7am–3pm
  • Friday7am–9:30pm
  • Saturday7am–9:30pm
  • Sunday7am–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Danka Cafe & Lounge

Does Danka Cafe & Lounge have gluten-free options?

Yes: 2 dishes are gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Danka Cafe & Lounge coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Danka Cafe & Lounge open?

Monday: 7am–3pm. Tuesday: 7am–3pm. Wednesday: 7am–3pm. Thursday: 7am–3pm. Friday: 7am–9:30pm. Saturday: 7am–9:30pm. Sunday: 7am–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Danka Cafe & Lounge online?

Yes, through Book online: https://dankacafe.com.au/#reserve

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