De Brasserie

Restaurant · Modern Australian

No dishes marked gluten free

85 dishesmenu read 9 Novdebrasserie.co.za

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Starters

  • 6 Oysters Au GratinR225

    Oven-baked oysters made with creamy garlic and breadcrumbs.

    Likely glutenLikely dairyLikely shellfish

  • Malabo PrawnsR165

    Grilled in butter, garlic and chilli. Served on avocado and mango slices.

    Likely dairyLikely shellfish

  • MusselsR160

    Served in garlic cream, white wine, Addy style (ginger, lemongrass, coconut and chilli).

    Likely dairyLikely shellfish

  • Steak TartareR150

    Raw AAA grade ground beef.

  • CalamariR120

    Grilled or tempura.

    Likely shellfish

  • Cheese CroquettesR110

    Cheese, breadcrumbs and berry coulis.

    Likely glutenLikely dairy

  • Prawn TempuraR110

    Likely glutenLikely shellfish

  • Beetroot CarpaccioR105
  • Soup of the DayR95

    Ask your waiter.

  • PatéR110

    A slice of chicken liver.

  • Fresh OystersR33

    Likely shellfish

  • Fish TartareR165

    Fish of the day, citrus, avocado, mint and cucumber.

    Likely fish

  • Bouillebaisse a la BrasserieR160

    Mussel, kingklip and calamari in a tomato-based broth with fennel and rouille.

    Likely eggLikely shellfishLikely fish

  • Oysters

    Oysters with a glass of Lace Sauvignon Blanc or sparkling wine.

    Likely shellfish

Salads

  • Greek SaladR95
  • Salad a la BrasserieR95

    Salad with seasonal fruit.

  • Caesar SaladR95

    Anchovy, bacon, boiled egg and croutons.

    Likely glutenLikely eggLikely fish

  • Baby Potatoes and Salmon SaladR105

    Smoked salmon, mint, parsley, baby tomatoes, baby potatoes, blue berries and a sweet dressing.

    Likely fish

  • Asian Beef SaladR95

    Beef strips, mushrooms, onions, cashews with a sweet soy sauce.

    Likely glutenLikely nutsLikely soy

Sushi

  • Nigiri (3pc)R95

    Prawn, Salmon, or Tuna.

    Likely shellfishLikely fish

  • HandrollsR105

    Salmon & Avocado, Prawn & Avocado or Tuna, Avocado, Sesame Seeds & Mayo.

    Likely eggLikely sesameLikely shellfishLikely fish

  • Fashion Sandwiches (4pc / 8pc)R95

    Salmon, Prawn or Tuna.

    Likely fish

  • Maki (4pc / 8pc)R85

    Salmon, Prawn or Tuna.

    Likely fish

  • Maki Vegetarian (4pc / 8pc)R75

    Vegetarian

  • Bean Curd (3pc)R105

    Likely soy

Mains - Seafood

  • Fresh Norwegian Salmon

    Served on a bed of beetroot, tomato and avocado with a choice of mustard or Béarnaise sauce. Served with one side.

    Likely dairyLikely fish

  • Malabo PrawnsR275

    Grilled in butter, garlic and chili. Served on avocado and mango slices.

    Likely dairyLikely shellfish

  • Scampi DiaboliqueR265

    Creamy spicy prawn dish served with either garlic bread, French fries, or rice.

    Likely dairyLikely shellfish

  • KingklipR235

    Served with two sides and a choice of sauce: Mousseline (French style), Beurre blanc and onion or à l'Orange.

    Likely dairy

  • Fish au GratinR220

    Kingklip, salmon and prawn mixed in a creamy white wine sauce, topped with gratinated cheese. Served with one side.

    Likely dairyLikely shellfishLikely fish

  • MusselsR260

    Garlic cream, white wine or Addy's style (ginger, lemon grass, coconut and chilli). Served with one side.

    Likely dairyLikely shellfish

  • CalamariR200

    Grilled or tempura. Served with fries.

    Likely shellfish

  • Bouillebaisse a la BrasserieR260

    Prawn, mussel, kingklip and calamari in a tomato-based broth with fennel and rouille. Served with one side.

    Likely eggLikely shellfish

Mains - Beef

  • Fillet AAA Grade
  • StoofvleesR185

    Belgian beef stew made according to Grandma's recipe. Served with one side.

  • Sirloin AAA GradeR250

    From our local butcher, 250g cut. Served with two sides.

  • Steak TartareR250

    Raw AAA grade ground beef. We can prepare it or you can!

  • Rump Steak AAAR230

    From our local butcher, 250g cut. Served with two sides.

  • Chef's Cut

    Meat cut to preference.

  • Surf and Turf

    200g fillet steak with 3 garlic butter prawns. Served with one side.

    Likely dairyLikely shellfish

Mains - Poultry, game and vegetarian

  • Nasi GorengR185

    Chicken satay with fried rice.

    Likely nuts

  • Duck BreastR225

    Served with a baked potato, green vegetables and an A L'Orange sauce.

  • Vol au Vent or Bouchée à la ReineR195

    Creamy Belgian specialty with chicken and meatballs. Served with one side.

    Likely glutenLikely dairy

  • RabbitR230

    On the bone, prepared in a red wine and prune sauce. Served with one side.

  • Coq au VentR195

    Chicken in red wine, mushrooms, onions, bacon and served with mash.

  • Vegetarian MainR180

    Please ask your waiter.

    Vegetarian

Desserts

  • Chocolate Mousse "De Mikke"R105

    Real Belgian chocolate mousse with ice cream.

    Likely dairy

  • Dutch "Appeltaart"R105

    Homemade apple tart made with almonds and rum infused raisins served with vanilla ice cream.

    Likely glutenLikely dairyLikely nuts

  • Crêpe SuzetteR125

    French styled pancake with orange flavours.

    Likely glutenLikely dairyLikely egg

  • Sabayon with Sparkling WineR130

    A warm foam custard dessert made with sparkling wine. Kindly allow sufficient time for preparation.

    Likely dairyLikely egg

  • Café GlacéR85

    Belgian coffee ice cream.

    Likely dairy

  • PavlovaR99

    Meringue with berry compote, fresh fruit and a scoop of vanilla ice cream.

    Likely dairyLikely egg

  • Crème BrûléeR90

    A French classic, smooth custard with a crisp caramel top layer.

    Likely dairyLikely egg

  • Cake of the DayR85

    Varies and changes regularly, please ask your waiter.

    Likely gluten

  • AffogatoR90

    Coffee, vanilla ice cream, Frangelico.

    Likely dairy

  • Cheese BoardR190

    Likely dairy

  • Eton MessR99

    Seasonal berries, kiwi, whipped cream and meringue.

    Likely dairyLikely egg

  • Fruit SaladR85

    Seasonal, please ask your waiter.

  • Poached PearR105

    Red wine poached pear – sweet and spiced. Subject to availability.

  • TiramisuR110

    Classic Italian coffee flavoured dessert. Ladyfingers, dipped in coffee, layered in a creamy mixture.

    Likely glutenLikely dairyLikely egg

Sushi platters

  • De Brasserie Platter (12pc)

    Salmon Roses (2pc), Salmon Nigiri (2pc), Rainbow Roll (4pc) and Nash Roll (4pc).

    Likely glutenLikely fish

  • Salmon & Tuna Platter (18pc)

    Likely fish

  • Sashimi Platter - Salmon or TunaR110

    Likely fish

  • Sashimi Platter - Seared Tuna or SalmonR120

    Likely fish

  • Roses (4pc / 8pc)R110
  • Salmon Platter (20pc)

    Sashimi (8pc), Nigiri (6pc), Salmon Roses (2pc) and Maki Roll (4pc).

    Likely fish

  • Tuna Platter (20pc)

    Sashimi (8pc), Nigiri (6pc), Tuna Roses (2pc) and Maki Roll (4pc).

    Likely fish

  • The Anna & Matt Platter (24pc)

    Rainbow roll a la brasserie (4pc), Salmon roses (4pc), De brasserie tempura roll (4pc), Prawn Roll (4pc), Bamboo roll (4pc) and mini salmon…

    Likely glutenLikely shellfishLikely fish

Sushi rolls

  • Chef's FavouriteR160

    Prawn & salmon California roll topped with tempura prawn dipped in a Japanese sauce.

    Likely glutenLikely shellfishLikely fish

  • Salmon Roses a la BrasserieR145

    Tempura spicy salmon, mayo and spring onions.

    Likely glutenLikely eggLikely fish

  • De Brasserie Tempura RollR140

    Tempura prawn wrapped with salmon skin.

    Likely glutenLikely shellfishLikely fish

  • Nash RollR140

    Prawn & avo, wrapped with prawn and avo, wasabi mayo and sesame seeds.

    Likely eggLikely sesameLikely shellfish

  • Rainbow Roll a la BrasserieR140

    Sweet soy sauce, seven spices, sesame oil and spring onions.

    Likely glutenLikely soyLikely sesame

  • Bamboo RollR140

    Cucumber roll with salmon, avocado and cream cheese.

    Likely dairyLikely fish

  • King RollR145

    Prawn and avocado inside, salmon and spicy tuna on top with sweet soy sauce.

    Likely glutenLikely soyLikely shellfishLikely fish

  • Spicy Tuna RollR140

    Spicy tuna, mayo, chopped chilli and sesame oil.

    Likely eggLikely sesameLikely fish

  • Tempura Prawn RollR140

    Crispy prawn, sweet chili and cream cheese.

    Likely glutenLikely dairyLikely shellfish

  • Crab SaladR115

    Likely shellfish

  • California Roll - Prawn, Avocado and Sesame SeedsR115

    Likely sesameLikely shellfish

  • California Roll - Salmon, Avocado and Sesame SeedsR115

    Likely sesameLikely fish

  • California Roll - Tuna, Avocado, Caviar, Sesame Seeds and MayoR115

    Likely eggLikely sesameLikely fish

  • California Roll - Salmon Skin and AvocadoR85

    Likely fish

  • California Roll - VegetarianR85

    Vegetarian

Mains - Sauces and sides

  • SaucesR45

    Pepper, Béarnaise (old style French recipe), à l'Orange, cream garlic, blue cheese, plain cheese.

    Likely dairyLikely egg

  • SidesR40

    Chips, mushroom rice, fried rice, vegetables, peanut salad.

    Likely nuts

What the menu saysKindly advise your waiter of any allergies; some ingredients may not be listed.
  • Kindly advise your waiter of any allergies; some ingredients may not be listed.

Good to know

Restaurant

Facts

FactDetail
Address160 Beach Road
AreaCape Town
KindRestaurant · Modern Australian
Websitedebrasserie.co.za
BookingOnline through Book online
Menu read9 Nov 2026 from debrasserie.co.za
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about De Brasserie

Does De Brasserie have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is De Brasserie coeliac friendly?

The venue notes: “Kindly advise your waiter of any allergies; some ingredients may not be listed.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book De Brasserie online?

Yes, through Book online: https://debrasserie.co.za/reservations/

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