Dhillon Indian Cuisine

Takeaway · Indian · Sandwiches & deliCoomera4.8 (269 Google reviews)

No dishes marked gluten free

15 dishesmenu read 7 Novdhillonindiancuisine.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Menu

Lunch: 10:30am–1:30pm (except Sundays); Dinner: 4:30pm–9:30pm (Wed–Mon); Closed Tuesdays

Starters

  • Vegetable Samosa$7.90

    Crispy pastry filled with spiced potatoes and peas, served with mint chutney.

    Likely gluten. Gluten: Our guess from the ingredients (lists pastry, samosa): likely contains gluten. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)

  • Tandoori Chicken Skewers$14.90

    Marinated chicken chargrilled in the tandoor with yogurt and aromatic spices.

    Likely dairy. Dairy: Our guess from the ingredients (lists yogurt): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)

  • Paneer Tikka$13.50

    Char-grilled cottage cheese cubes marinated in a smoky tandoori spice blend.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese, paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)

Mains

  • Butter Chicken$18.90

    Tender chicken simmered in a creamy tomato sauce infused with aromatic spices.

    Likely dairy. Dairy: Our guess from the ingredients (lists creamy, butter, butter chicken): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)

  • Lamb Rogan Josh$21.90

    Slow-cooked lamb in a rich, spiced Kashmiri curry sauce.

  • Palak Paneer$16.90

    Cottage cheese cubes cooked in a smooth, spiced spinach gravy.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese, paneer): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)

  • Chicken Biryani$19.90

    Fragrant basmati rice layered with spiced chicken and caramelized onions.

  • Vegetable Biryani$16.90

    Basmati rice cooked with seasonal vegetables and warm whole spices.

Rice & Bread

  • Jeera Rice$6.90

    Steamed basmati rice tempered with roasted cumin seeds.

  • Garlic Naan$4.50

    Soft leavened bread topped with fresh garlic and coriander, baked in the tandoor.

    Likely gluten. Gluten: Our guess from the ingredients (lists bread, naan): likely contains gluten. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)

  • Butter Roti$3.50

    Whole wheat flatbread brushed with butter, cooked fresh to order.

    Likely gluten. Gluten: Our guess from the ingredients (lists wheat, roti): likely contains gluten. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)

  • Cheese Naan$5.90

    Fluffy naan stuffed with a generous layer of melted cheese.

    Likely gluten. Gluten: Our guess from the ingredients (lists naan): likely contains gluten. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)

Desserts

  • Gulab Jamun$6.50

    Warm milk dumplings soaked in a fragrant rose and cardamom syrup.

    Likely gluten. Gluten: Our guess from the ingredients (lists dumpling, dumplings): likely contains gluten. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)

  • Kheer$5.90

    Creamy rice pudding slow-cooked with cardamom, saffron and nuts.

    Likely dairy. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)

  • Gajar Ka Halwa$6.90

    Traditional carrot pudding simmered slowly with milk, ghee and nuts.

    Likely dairy. Dairy: Our guess from the ingredients (lists ghee, milk): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (dhillonindiancuisine.com.au)

Facts

Facts
FactDetail
Address4/400 Tambourine oxenford Rd upper Coomera, Oxenford Rd, Upper Coomera, Coomera QLD 4209, Australia
AreaGold Coast
KindTakeaway · Indian · Sandwiches & deli
Phone+61 7 5500 0027
Websitedhillonindiancuisine.com.au
BookingOnline through Book online
Google rating4.8 from 269 reviews
Menu read7 Nov 2026 from dhillonindiancuisine.com.au
Hours
  • Monday10:30am–1:30pm, 4:30pm–9:30pm
  • TuesdayClosed
  • Wednesday10:30am–1:30pm, 4:30pm–9:30pm
  • Thursday10:30am–1:30pm, 4:30pm–9:30pm
  • Friday10:30am–1:30pm, 4:30pm–9:30pm
  • Saturday10:30am–1:30pm, 4:30pm–9:30pm
  • Sunday4:30pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Dhillon Indian Cuisine

Does Dhillon Indian Cuisine have gluten-free options?

No dish is marked gluten free as served, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Dhillon Indian Cuisine coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Dhillon Indian Cuisine open?

Monday: 10:30am–1:30pm, 4:30pm–9:30pm. Tuesday: Closed. Wednesday: 10:30am–1:30pm, 4:30pm–9:30pm. Thursday: 10:30am–1:30pm, 4:30pm–9:30pm. Friday: 10:30am–1:30pm, 4:30pm–9:30pm. Saturday: 10:30am–1:30pm, 4:30pm–9:30pm. Sunday: 4:30pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Dhillon Indian Cuisine online?

Yes, through Book online: https://dhillonindiancuisine.com.au/reservation.html

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