DUCKFAT

Restaurant · FrenchNewstead4.8 (605 Google reviews)

No dishes marked gluten free

23 dishesmenu read 7 Novduckfatbrisbane.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Menu

Mon–Fri lunch; daily lunch from 12pm, dinner from 5:30pm

The Ritual

  • Sourdough Baguette$9

    Cultured butter.

    Likely gluten. Gluten: Our guess from the ingredients (lists sourdough, baguette): likely contains gluten. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

To Begin

  • Oysters w. Champagne Mignonette$6

    Coffin Bay oysters, shallot mignonette.

    Likely shellfish. Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Beet & Goat Cheese Cloud$26

    Beet meringue, whipped chèvre, walnut crumble.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese, goat cheese, chevre): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists walnut): likely contains nuts. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)Likely egg. Egg: Our guess from the ingredients (lists meringue): likely contains egg. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Ruby-Cured Salmon Gravlax$26

    Crème fraîche, apple & fennel.

    Likely dairy. Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)Likely fish. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Scallops & Saffron$28

    Saffron beurre blanc siphon, chervil, fleur de sel.

    Likely dairy. Dairy: Our guess from the ingredients (lists beurre blanc): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Snails in Shell$26

    Garlic butter, parsley.

    Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • The Charcoal Beef Tartare$32

    Classic condiments, egg yolk, cognac glaze, charcoal–sesame tuile.

    Likely egg. Egg: Our guess from the ingredients (lists egg, yolk, tartare): likely contains egg. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)Likely sesame. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Pâté en Croûte$28

    Duck & pork, cognac gelée, confit shallots.

  • Foie Gras, Cylinder$39

    Green tomato jam, brioche batons, white flakes, black pepper.

    Likely gluten. Gluten: Our guess from the ingredients (lists brioche): likely contains gluten. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

Mains

  • The Hidden Fish$45

    Beurre blanc, spinach, carrot, onion.

    Likely dairy. Dairy: Our guess from the ingredients (lists beurre blanc): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)Likely fish. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Mussels, Spiced Butter$39

    White wine, herbs, aromatics, fries.

    Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists mussel, mussels): likely contains shellfish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Gratin Dauphinois$36

    Potato, cream, garlic, brown butter, parsley.

    Likely dairy. Dairy: Our guess from the ingredients (lists cream, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Duck Cherry Ember$49

    Sous-vide duck breast, cherry sauce, pistachio crumb, roast potato, spiced carrot, smoking thyme.

    Likely nuts. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Onglet & Shallot$49

    Grilled beef onglet, shallot jus, fries, rocket.

  • Wagyu & Café de Paris

    To share. Mb 6/7 wagyu rump, pomme frites, café de Paris butter, shallot jus.

    Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

Sides

  • Fries, Herb Salt$16
  • Green Beans, Garlic Butter$16

    Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Bistro Salad, Pickled Onions, White Balsamic$17
  • Carrots, Honey & Spice, Pistachio Crumb$18

    Likely nuts. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

Desserts

  • Ananas (Pineapple) Carpaccio$20

    Mint syrup, coconut ice cream.

  • Dark Chocolate Fondant$22

    Melting heart, ice cream.

    Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Crème Brûlée$18

    Tahitian vanilla.

    Likely dairy. Dairy: Our guess from the ingredients (lists brulee): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)Likely egg. Egg: Our guess from the ingredients (lists brulee): likely contains egg. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

  • Floating Island$18

    Soft meringue, crème anglaise, caramel, candied almonds.

    Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)Likely egg. Egg: Our guess from the ingredients (lists meringue): likely contains egg. Not the venue's word, ask staff. Menu read 7 Nov 2026 (duckfatbrisbane.com.au)

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address3b/63 Skyring Terrace, Newstead QLD 4006, Australia
AreaBrisbane City
KindRestaurant · French
Phone+61 7 2151 9962
Websiteduckfatbrisbane.com.au
BookingOnline through SevenRooms
Google rating4.8 from 605 reviews
Menu read7 Nov 2026 from duckfatbrisbane.com.au
Hours
  • Monday12pm–3pm, 5:30pm–10pm
  • Tuesday12pm–3pm, 5:30pm–10pm
  • Wednesday12pm–3pm, 5:30pm–10pm
  • Thursday12pm–3pm, 5:30pm–10pm
  • Friday12pm–3pm, 5:30pm–10:30pm
  • Saturday12pm–3pm, 5:30pm–10:30pm
  • Sunday12pm–3pm, 5:30pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about DUCKFAT

Does DUCKFAT have gluten-free options?

No dish is marked gluten free as served, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is DUCKFAT coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is DUCKFAT open?

Monday: 12pm–3pm, 5:30pm–10pm. Tuesday: 12pm–3pm, 5:30pm–10pm. Wednesday: 12pm–3pm, 5:30pm–10pm. Thursday: 12pm–3pm, 5:30pm–10pm. Friday: 12pm–3pm, 5:30pm–10:30pm. Saturday: 12pm–3pm, 5:30pm–10:30pm. Sunday: 12pm–3pm, 5:30pm–10pm. Hours can change on public holidays; check with the venue.

Can I book DUCKFAT online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/duckfat/reservations/create/search/

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