e'cco bistro

Restaurant · French · Modern AustralianNewstead4.7 (713 Google reviews)

19 dishes marked gluten free+ 10 can be made gluten free on request

39 dishesmenu read 7 Noveccobistro.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

A La Carte Menu

Lunch: Friday & Saturday from 12pm. Dinner: Wednesday to Saturday from 6pm
  • Artisan Sourdough Bread$3

    Can be made free of gluten

  • Whipped Smoked Butter$3

    Per piece

    Likely dairy

  • Freshly Shucked Oysters

    Natural | rosella vinegar dressing | ponzu and finger lime

    Free of dairyCan be made free of glutenLikely shellfish

  • Moreton Bay Bug Roll$26

    Celery / lemon / old bay spice

    Free of dairyCan be made free of glutenLikely shellfish

  • Shark Bay Scallop$13

    Pea & mint purée / 'nduja oil / prosciutto crumb

    Free of gluten, dairyLikely shellfish

  • Kaviari Paris Osciètre Caviar$155

    30g tin / traditional accompaniments

  • Yellowtail Kingfish Crudo$43

    Ajo blanco / grapefruit / finger lime / dill

    Free of dairyCan be made free of glutenLikely fish

  • Hand-Cut Beef Tartare$39

    Cured egg yolk / pepperberry / buttermilk crackers

    Free of dairyCan be made free of glutenLikely egg

  • Eschallot Tarte Tatin$32

    Sherry caramel / whipped danish feta / rocket

    VegetarianLikely dairy

  • Charred Fremantle Octopus$42

    Romesco / macadamia / fennel / soft herbs

    Free of gluten, dairyLikely nutsLikely shellfish

  • Char-Grilled Local King Prawns$39

    Muhammara / sweet corn / fermented chilli oil

    Free of gluten, dairyLikely shellfish

  • Beetroot Risotto

    Goats curd / candied walnuts

    VegetarianFree of glutenLikely nuts

  • Potato Gnocchi

    Gorgonzola / spinach / pine nuts / parmesan crisp

    VegetarianLikely glutenLikely dairyLikely nuts

  • Pan-Roasted Duck Breast$65

    Carrot purée / orange / witlof / chervil

    Free of gluten, dairy

  • Slow-Cooked Lamb Shoulder$59

    Hummus / tuscan kale / za'atar / mint yoghurt

    Free of glutenLikely dairy

  • Pan-Fried Coral Coast Barramundi$59

    Cauliflower puree / snow peas / shishito peppers

    Free of glutenCan be made free of dairyLikely fish

  • Woodfire-Grilled Nth Coast Coral Trout$77

    Braised leek / fennel / white wine sauce

    Free of glutenLikely fish

  • Gippsland 'Little Joe' Sirloin Grass Fed MBS4 - 250g$75

    Caramelised carrot / celeriac puree

    Can be made free of gluten, dairy

  • To Share: Stone Axe Full-Blood Wagyu T-Bone MBS 8/9+ (1kg)$230

    Chimichurri / pepperberry jus

    Free of gluten, dairy

Sides

  • Maple Glazed Roasted Pumpkin$17

    Green harissa / labneh

    VegetarianFree of glutenLikely dairy

  • Slow-Roasted Carrots$16

    Spiced garlic yoghurt / curry leaf / flaked almonds

    VegetarianVegan optionFree of glutenLikely dairyLikely nuts

  • Woodfire-Grilled Broccolini$16

    Sunflower / eschallot vinaigrette

    VeganFree of gluten, dairy

  • House Fries$11

    VeganFree of gluten, dairy

  • Mixed Leaf And Herb Salad$15

    Seeded mustard vinaigrette

    VeganFree of gluten, dairy

Desserts

  • Choux Au Craquelin$20

    Raspberry / hazelnut crème pâtissière / frangelico whip

    Likely nuts

  • Vanilla Bean Creme Brûlée$19

    Caramelised palmier

    Can be made free of glutenLikely dairyLikely egg

  • Strawberry & Pistachio Cheesecake$18

    Kaffir lime / juniper & strawberry sorbet

    Likely dairyLikely nuts

  • Affogato$19

    Vanilla bean ice-cream / frangelico / espresso

    Free of gluten

  • Artisan Cheese

    One | two | three

    Can be made free of glutenLikely dairy

3 Course Choice Menu

Available for lunch and dinner. Excludes Saturday evenings, and public holidays.

Entree

  • Eschallot Tarte Tatin

    Sherry caramel / whipped danish feta

    VegetarianLikely dairy

Main Course

  • Slow Cooked Lamb Shoulder

    Hummus / tuscan kale / za'atar / mint yoghurt

    Free of glutenLikely dairy

  • Gippsland 'Little Joe' Sirloin 250g Grass Fed MBS 4

    Caramelised carrot / celeriac puree

    Free of glutenCan be made free of dairy

Additional Sides

  • House Fries

    Aioli

    VeganFree of gluten, dairy

To Finish

  • Chef's Artisan Cheese Selection

    Traditional accompaniments

    Can be made free of glutenLikely dairy

Lobster Banquet

Entree | Served To Share

  • Artisan Sourdough Baguette

    Smoked butter

    Can be made free of glutenLikely dairy

  • Sydney Rock Oysters

    Ponzu / finger lime

    Likely shellfish

  • Char-Grilled Local King Prawns

    Muhammara / sweet corn / chilli oil

    Likely shellfish

Main Course | Served To Share

  • Wood-Grilled Lobster

    Champagne beurre blanc

    Likely dairyLikely shellfish

  • Slow-Roasted Carrots

    Spiced garlic yoghurt / curry leaf / hazelnuts

    VegetarianFree of glutenLikely dairyLikely nuts

The menu’s own key: GF - Gluten free | DF - Dairy free | GFO/DFO - Gluten/dairy free option | V - Vegetarian | VG - Vegan

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Tasting Menu

Five Courses - $127 | Four Courses - $112

  • Yellowfin Tuna Crudo

    Ajo blanco / grapefruit / finger lime / dill

    Free of gluten, dairyLikely fish

  • Potato Gnocchi

    Gorgonzola dolce / spinach / pine nuts / parmesan crisp

    Likely glutenLikely dairyLikely nuts

  • Gippsland 'Little Joe' Sirloin Grass-Fed MBS 4

    Caramelised carrot / celeriac puree / jus

    Free of gluten

Vegetarian Tasting Menu

Five Courses - $120 | Four Courses - $105

  • Slow Cooked Carrots

    Havuç tarator / curry leaf / hazelnut

    Likely nuts

  • Eschallot Tarte Tatin

    Sherry caramel / goats curd / rocket

    Vegetarian

Vegan Tasting Menu

Five Courses - $127 | Four Courses - $112

  • Slow Cooked Carrots

    Spiced coconut yoghurt / curry leaf / flaked almonds

    Likely nuts

  • Woodfire-Grilled Broccolini

    Sunflower / tuscan kale / eschallot vinaigrette

    VeganFree of gluten

  • Grilled Cauliflower

    Cashew alfredo / spinach / pine nuts

    VeganFree of glutenLikely nuts

  • Beetroot Risotto

    Plant based cheese / candied walnuts

    Likely nuts

  • Chickpea Pavlova

    Poached pear / almond / blood orange sorbert

    VeganFree of glutenLikely nuts

Good to know

Restaurant

Facts

FactDetail
Addressshop 8/63 Skyring Terrace, Newstead QLD 4006, Australia
AreaBrisbane City
KindRestaurant · French · Modern Australian · Seafood · Pub & bistro · Vegan & vegetarian
Phone+61 424 986 005
Websiteeccobistro.com.au
BookingOnline through NowBookIt
Google rating4.7 from 713 reviews
Menu read7 Nov 2026 from eccobistro.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday6pm–10:30pm
  • Thursday6pm–10:30pm
  • Friday12pm–2:30pm, 6pm–10:30pm
  • Saturday12pm–2:30pm, 6pm–10:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about e'cco bistro

Does e'cco bistro have gluten-free options?

Yes: 19 dishes are gluten free as served, and 10 more can be made gluten free on request, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is e'cco bistro coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at e'cco bistro?

Artisan Sourdough Bread; Freshly Shucked Oysters; Moreton Bay Bug Roll; Yellowtail Kingfish Crudo; Hand-Cut Beef Tartare; Gippsland 'Little Joe' Sirloin Grass Fed MBS4 - 250g.

When is e'cco bistro open?

Monday: Closed. Tuesday: Closed. Wednesday: 6pm–10:30pm. Thursday: 6pm–10:30pm. Friday: 12pm–2:30pm, 6pm–10:30pm. Saturday: 12pm–2:30pm, 6pm–10:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book e'cco bistro online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=1dcc2e6e-f521-4ff9-8aac-5476d5731001&venueid=10837&theme=light&colors=hex

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