Espetus Churrascaria

Restaurant · Latin AmericanHayes Valley

No dishes marked gluten free

39 dishesmenu read 9 Novespetus.com

Always confirm with staff

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This menu is shared by 2 venues and read once for all of them.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Weekend Lunch & Dinner Menu

Dinner daily; all day Saturdays and Sundays

Meat Selections

  • Grilled Pineapple

    Sweet pineapple grilled on an open flame, carved tableside.

  • Camarão Grelhado

    Grilled shrimp. Tender, succulent giant shrimp, grilled on giant skewers.

    Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

  • Carneiro

    Lamb leg. Tender leg of lamb with a soft, subtle flavor; try it with mint jelly.

  • Coração de Frango

    Chicken hearts. A Brazilian delicacy, rich in iron and protein.

  • Coxa de Frango

    Chicken leg. Prepared with a special secret herb concoction.

  • Linguiça de Frango

    Home-style chicken sausage, made in-house and grilled.

  • Linguiça de Porco

    Home-style pork sausage, made in-house and grilled.

  • Lombinho de Porco com Queijo Parmesão

    Pork loin with parmesan cheese, which forms a crisp, tangy crust.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese, parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

  • Barriga de Porco

    Boneless pork belly, topped with golden crackling.

  • Costela

    Beef ribs, slow cooked; served with a special sauce of your choice.

  • Peito de Frango com Bacon

    Bacon-wrapped chicken breast, prepared with a special secret herb concoction.

  • Fraldinha

    Flap steak, given special preparation by the grill masters.

  • Filet Mignon Wrapped in Bacon

    Filet mignon wrapped in bacon.

  • Filet Mignon

    The most tender cut of beef, the king of steaks.

  • Alcatra ao Vinho

    Top sirloin on red wine sauce.

  • Alcatra

    Top sirloin, a naturally lean center sirloin cut.

  • Picanha

    Sirloin steak, a top butt flat cut. A garlic-seasoned version is also available.

Salad Bar

  • Salad Bar & Hot Side Dishes

    15–20 items including fresh salads, charcuterie, cheese and traditional Brazilian side dishes. Feijoada Bar on weekends. Salad Bar Only…

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

Dinner & Weekend Lunch

  • Espetus Churrasco Rodízio Experience$79.95

    12–14 fire-roasted cuts, grilled pineapple, appetizers (Pão de Queijo served throughout the meal), gourmet hot dishes and salad bar.…

Lunch Monday-Friday Menu

Monday–Friday

Lunch Experiences

  • Unlimited Gourmet Hot Dishes & Salad Bar$27.95

    Unlimited access to appetizers (Pão de Queijo, fried polenta, French fries, Brazilian kibe, crispy yucca, sweet breaded banana), seasonal…

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

  • Executive Lunch Experience$37.95

    Everything in the Gourmet Hot Dishes & Salad Bar, plus tableside service of 3 cuts, no substitutions: Lombinho de Porco com Parmesão…

    Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

  • Churrasco Lunch Experience$54.95

    Everything in the Gourmet Hot Dishes & Salad Bar, plus continuous tableside service of 7–9 rotating cuts, which may include Picanha…

Dessert Menu

Desserts

  • Pudim$11.95

    Crème caramel flan, chantilly.

    Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

  • Mousse de Maracujá$11.95

    Tropical passionfruit mousse, passionfruit nectar, heavy cream.

    Likely dairy. Dairy: Our guess from the ingredients (lists mousse): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

  • Gelato$9.95

    Choice of Salted Caramel Banana, Dulce de Leche or Crème Brûlée.

    Likely dairy. Dairy: Our guess from the ingredients (lists gelato): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

  • Mango Sorbet$9.95

    Double scoop.

  • Pastel Tres Leches$12.95

    Biscuit de Génoise sponge cake, rich tres leches sauce, luscious meringue.

    Likely gluten. Gluten: Our guess from the ingredients (lists cake, biscuit): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)Likely egg. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

  • Peanut Butter Thing$12.95

    Oreo peanut butter ice cream gâteau, chocolate chunks.

    Likely dairy. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)Likely nuts. Nuts: Our guess from the ingredients (lists peanut, peanut butter): likely contains nuts. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

  • Crème de Papaya$12.95

    Cassis sorbet, dash of crème de cassis liqueur (liqueur contains 15% alc./vol.).

  • Petit Gâteau$13.95

    Dark Belgian chocolate, vanilla ice cream.

    Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

Happy Hour Bar Bites

Monday–Friday 5–7 PM (bar seating area)

Bar Bites

  • Pão de Queijo (Cheese Bread)$9

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

  • Crispy Polenta$9
  • Fried Yucca$9
  • Kibe$9
  • Bar Bites Mix$9

    Cheese bread, polenta and yucca.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (espetus.com)

  • Brazilian BBQ Sampler$12

    Served with vinaigrette and farofa.

  • Chicken Hearts$12
  • Homemade Sausage with Fried Yucca$12
  • Gambas al Ajillo$16

Good to know

Restaurant

  • No outdoor seatingOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=no
  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=yes
  • Takes bookingsvenue website, read 2 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings

Not known yet: dog friendly, kid friendly, kids menu, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address1686 Market Street, Hayes Valley, 94102
AreaSan Francisco
KindRestaurant · Latin American
Phone+1 415-552-8792
Websiteespetus.com
BookingOnline through OpenTable
Menu read9 Nov 2026 from espetus.com
Hours
  • Monday5pm–9pm
  • Tuesday5pm–9pm
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday5pm–9pm
  • Saturday5pm–9pm
  • Sunday5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Espetus Churrascaria

Does Espetus Churrascaria have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Espetus Churrascaria coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Espetus Churrascaria open?

Monday: 5pm–9pm. Tuesday: 5pm–9pm. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 5pm–9pm. Saturday: 5pm–9pm. Sunday: 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Espetus Churrascaria online?

Yes, through OpenTable: https://www.opentable.com/r/espetus-churrascaria-reservations-san-francisco?restref=3899&lang=en-US&ot_source=Restaurant%20website

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