Zuni Café

Restaurant · Café & brunchHayes Valley

No dishes marked gluten free

47 dishesmenu read 9 Novzunicafe.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Brunch

  • Marinated Olives
  • Acme Levain Bread with Butter

    Acme levain bread with butter

    Likely glutenLikely dairy

  • Shoestring Potatoes
  • Hazelnut-Chocolate Scone

    Hazelnut-chocolate scone with berry preserves and whipped butter

    Likely glutenLikely dairyLikely nuts

  • House-Cured Anchovies

    House-cured anchovies with celery, Parmigiano-Reggiano, and coquillo olives

    Likely dairyLikely fish

  • Full Belly Farm Galia Melon

    Full Belly Farm Galia melon with Padrón peppers a la plancha, burrata alla panna, huacatay, and toasted almond-passion fruit aïllade

    Likely dairyLikely nuts

  • Zuni Caesar Salad

    Likely eggLikely fish

  • Little Gem Lettuce Salad

    Little Gem lettuce salad with radish, spiced pumpkin seeds, and avocado Green Goddess dressing

  • Bowl of Polenta

    Bowl of polenta with mascarpone or Parmigiano-Reggiano

    Likely dairy

  • Challah French Toast

    Challah French toast with strawberry-stone fruit compôte, whipped mascarpone, mint, and pistachios

    Likely glutenLikely dairyLikely nuts

  • Wood Fire-Roasted Tomato Soup

    Wood fire-roasted tomato soup with charmoula

  • Pizza with Belfiore Mozzarella

    Pizza with Belfiore mozzarella, Early Girl tomatoes, garlic, basil, Espelette pepper, and Boont Corners sheep cheese

    Likely glutenLikely dairy

  • Spaghetti with Wild Nettles

    Spaghetti with wild nettles, red onion, sultana raisins, lemon, Urfa pepper, and pecorino sardo

    Likely glutenLikely dairy

  • Paella de Mariscos

    Paella de mariscos with Bodega Bay rockfish, Gulf shrimp, Manila clams, Monterey Bay squid, slow-cooked tomato, saffron, and aïoli

    Likely eggLikely shellfishLikely fish

  • Potato, Squash, and Piennolo Tomato Frittata

    Potato, squash, and Piennolo tomato frittata with Wagon Wheel cheese, jamón serrano, and wild arugula

    Likely dairyLikely egg

  • Scrambled Eggs with Chanterelle Mushrooms

    Eggs scrambled with chanterelle mushrooms, sweet corn, and chives; Oaxacan cheese toast, Sweet 100 tomatoes, and tender herbs

    Likely glutenLikely dairyLikely egg

  • Stemple Creek Ranch Bavette Steak

    Stemple Creek Ranch bavette steak with pommes frites, broccolini, Jimmy Nardello peppers, and three peppercorn sauce

  • Grilled Stemple Creek Ranch Ribeye Steak

    Grilled Stemple Creek Ranch ribeye steak (served with the above accompaniments)

  • Chicken for Two

    Chicken for two roasted in the wood-fired brick oven; warm bread salad with scallions, garlic, bitter greens, dried currants, and pine nuts…

    Likely glutenLikely nuts

  • Stemple Creek Ranch Hamburger

    Stemple Creek Ranch grass-fed hamburger on rosemary focaccia with aïoli and Zuni pickles

    Likely glutenLikely egg

Lunch

  • Heirloom Tomatoes

    Heirloom tomatoes with serpent cucumber, burrata alla panna, tender herbs, Urfa pepper, and toasted breadcrumb salsa

    Likely glutenLikely dairy

  • Garden Lettuce Salad

    Garden lettuce salad with serpent cucumber, marinated beets, radish, paprika almonds, and buttermilk dressing

    Likely dairyLikely nuts

  • Minestrone

    Minestrone with pesto

    Likely nuts

  • Pizza with Wagon Wheel Cheese

    Pizza with Wagon Wheel cheese, salametto piccante, tomato sauce, and basil

    Likely glutenLikely dairy

  • Fettuccine with Chanterelle Mushrooms

    Fettuccine with chanterelle mushrooms, sweet corn, basil, crème fraîche, lemon, Espelette pepper, and Boont Corners sheep cheese

    Likely glutenLikely dairy

  • Grilled San Diego Mahi Mahi

    Grilled San Diego mahi mahi, Jimmy Nardello and Padrón peppers, and squash with Aztec beans and charmoula

    Likely fish

  • Stemple Creek Ranch Bavette Steak

    Stemple Creek Ranch bavette steak with Jimmy Nardello peppers, broccoli di ciccio, fingerling potatoes, and Sweet 100 tomato chimichurri

  • Stemple Creek Ranch Ribeye Steak

    Stemple Creek Ranch ribeye steak (served with the above accompaniments)

Dinner

  • Piccolo Fritto

    Piccolo fritto: deep-fried Corno di Toro peppers, yellow wax beans, and broccoli di ciccio with avocado salsa

  • Allstar Organics Heirloom Tomato

    Allstar Organics heirloom tomato with Laychee goat cheese, pickled shallots, chives, and salmorejo

    Likely dairy

  • Monterey Bay Squid and Arrowhead Cabbage

    Monterey Bay squid and arrowhead cabbage a la plancha with shelling beans, toasted breadcrumbs, and Meyer lemon-fried caper salmoriglio

    Likely glutenLikely shellfish

  • Little Gem Lettuce Salad with Prosciutto

    Little Gem lettuce salad with Pio Tosini prosciutto, Blue Lake beans, radish, and herbed buttermilk dressing

    Likely dairy

  • Wood Fire-Roasted Tomato and Eggplant Soup

    Wood fire-roasted tomato and eggplant soup with garlic yogurt

    Likely dairy

  • Bellwether Farms Ricotta Gnocchi

    Bellwether Farms ricotta gnocchi with koginut squash, wild nettles, and walnuts

    Likely glutenLikely dairyLikely nuts

  • Pappardelle with Lamb Sugo

    Pappardelle with Watson Ranch lamb sugo, spinach, Castelvetrano olives, and orange zest gremolata

    Likely gluten

  • Grilled Sprouting Cauliflower and Polenta

    Grilled sprouting cauliflower, honeynut squash, and polenta with Early Girl tomato, chanterelle mushrooms, and basil pesto

    Likely nuts

  • Liberty Ranch Duck Leg

    Liberty Ranch duck leg roasted in the wood-fired brick oven with broccoli rabe, Tokyo turnips, slow-cooked black lentils, and spiced green…

  • Pan-Seared Alaskan Halibut

    Pan-seared Alaskan halibut with Manila clams simmered in hoja santa broth; Yukon gold potatoes, romano beans, Sungold tomatoes, fennel…

    Likely eggLikely shellfishLikely fish

  • Grilled Stemple Creek Ranch Ribeye Steak with Mashed Potatoes

    Grilled Stemple Creek Ranch ribeye steak, Jimmy Nardello peppers, and spigarello with mashed potatoes and Bandito butter sauce

    Likely dairy

Dessert

  • Gâteau Victoire

    Gâteau Victoire with whipped cream

    Likely dairy

  • Warm Pear-Apple Streusel Pie

    Warm pear-apple streusel pie with yogurt ice cream

    Likely glutenLikely dairy

  • Flavor Finale Pluot Pavlova

    Flavor Finale pluot pavlova with hibiscus whipped cream and pomegranate seeds

    Likely dairyLikely egg

  • Berry-Passion Fruit Sorbet

    Berry-passion fruit sorbet with stone fruit jam thumbprint cookies

    Likely gluten

  • Espresso Granita

    Espresso granita with whipped cream

    Likely dairy

  • Almond-Anise Biscottini

    Almond-anise biscottini with a glass of Cardamaro amaro

    Likely glutenLikely nuts

  • Boont Corners Sheep Cheese

    Boont Corners sheep cheese with berry preserves and seeded shortbread cookies

    Likely glutenLikely dairy

  • Parmigiano-Reggiano with Medjool Dates

    Parmigiano-Reggiano with Medjool dates

    Likely dairy

Good to know

Café

  • No outdoor seatingOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address1658 Market Street, Hayes Valley
AreaSan Francisco
KindRestaurant · Café & brunch
Phone+1 415-552-2522
Websitezunicafe.com
BookingOnline through Book online
Menu read9 Nov 2026 from zunicafe.com
Hours
  • MondayClosed
  • Tuesday5pm–9:30pm
  • Wednesday5pm–9:30pm
  • Thursday5pm–9:30pm
  • Friday11am–3pm, 5pm–9:30pm
  • Saturday11am–3pm, 5pm–9:30pm
  • Sunday11am–3pm, 5pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Zuni Café

Does Zuni Café have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Zuni Café coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Zuni Café open?

Monday: Closed. Tuesday: 5pm–9:30pm. Wednesday: 5pm–9:30pm. Thursday: 5pm–9:30pm. Friday: 11am–3pm, 5pm–9:30pm. Saturday: 11am–3pm, 5pm–9:30pm. Sunday: 11am–3pm, 5pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Zuni Café online?

Yes, through Book online: https://zunicafe.com/#reservations

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