Harbour House

Restaurant · Seafood

No dishes marked gluten free

67 dishesmenu read 5 Novharbourhouse.co.za

Always confirm with staff

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Same menu as Harbour House Camps Bay, read once for every branch.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Starters

  • Mushroom & Artichoke Beetroot CarpaccioR120

    Roasted beet with garlic ciabatta, orange segments and balsamic pearls. Add goats cheese 30.

    VeganLikely gluten

  • GnocchiR156

    Handmade gnocchi, grilled artichokes, mushrooms in a truffle Parmesan sauce with toasted pine nuts, pumpkin seeds and butternut crisps.

    VegetarianLikely glutenLikely dairyLikely nuts

  • CalamariR155

    Fried: green olives, rocket, spring onions and anchovies with caper tartar sauce. Grilled: lemon and chilli olive oil with smoked paprika…

    Likely shellfishLikely fish

  • Norwegian Salmon Crudo

    Salmon with mint, coriander and basil, spring onion and toasted sesame seeds with a mildly spiced ginger, coconut and soy broth.

    Likely soyLikely sesameLikely fish

  • PrawnsR215

    Lemon and herb butter cream sauce or spicy garlic Mozambican butter. Served with charred ciabatta.

    Likely glutenLikely dairyLikely shellfish

  • MusselsR99

    Steamed mussels, creamy white wine garlic sauce with charred ciabatta.

    Likely glutenLikely dairyLikely shellfish

  • Caviar Blinis

    Sterlet Malossol Caviar (10g) with blinis, free range egg, crème fraîche, red onion and herbs.

    Likely dairyLikely egg

  • Seafood StackR230

    Salmon crudo, tomato, cucumber & avocado mousse, topped with tempura prawns, caviar and sweet chilli sauce.

    Likely glutenLikely shellfishLikely fish

Local oysters

  • Natural OysterR45

    Likely shellfish

  • Mignonette OysterR46

    Red onion soaked in vinaigrette.

  • Inverroche Amber OysterR45

    Lime zest, pickled fennel and gin-braised capers.

    Likely shellfish

  • Kilpatrick OystersR138

    Chardonnay velouté, crispy bacon and balsamic pearls.

    Likely shellfish

  • Caviar Oysters

    Sterlet Malossol Caviar (10g) with red onion mignonette.

    Likely shellfish

Main courses

  • Rib Eye

    Bordelaise sauce, bone marrow croquettes, seasonal greens and braised pearl onions.

  • MusselsR188

    Steamed mussels, creamy white wine and garlic sauce. Served with charred ciabatta.

    Likely glutenLikely dairyLikely shellfish

  • Roasted King Oyster Mushroom

    Gremolata, hummus, roasted king oyster mushroom, crisp tenderstem broccoli, lentil and hazelnut galette and roasted cherry tomatoes.

    VeganLikely nuts

  • Grilled Crayfish

    Roasted garlic aioli and lemon.

    Likely eggLikely shellfish

  • Pan Roasted Beef Fillet

    Buttery fondant potato, crisp tenderstem broccoli with a silky green peppercorn sauce.

    Likely dairy

  • Karoo Lamb Rump

    Local seared lamb, minted green beans with salsa verde and lemon zest.

  • Seafood Pasta

    Handmade pappardelle, calamari, mussels, prawns and line fish swirled in a creamy Parmesan sauce.

    Likely glutenLikely dairyLikely shellfishLikely fish

  • Seafood RisottoR270

    Aromatic garlic, lemon and parsley risotto with spiced butter prawns, calamari and mussels.

    Likely dairyLikely shellfish

  • Prawns

    Lemon and herb butter cream sauce or spicy Mozambican garlic butter. Served with charred ciabatta.

    Likely glutenLikely dairyLikely shellfish

  • Seafood Selection

    Grilled langoustines and prawns with Chardonnay mussels, line fish, hake goujons, fried and grilled calamari tubes.

    Likely shellfishLikely fish

Line fish

  • Parsley Risotto Line Fish

    Herby risotto with preserved lemon, confit tomatoes and hollandaise sauce. Choose your fish: Kingklip, Yellowtail, Cob, Norwegian salmon.

    Likely dairyLikely eggLikely fish

  • Spicy Laksa Line Fish

    Grilled line fish served on a spicy coconut broth with seasonal greens, herbs and crispy shallots.

    Likely fish

  • Salsa Verde Line Fish

    Green beans, soft poached egg on garlic mash with salsa verde and aioli.

    Likely egg

  • Chardonnay Line Fish

    Baby vegetables, new potatoes, confit tomatoes and Chardonnay sauce.

    Likely fish

Chef's pairings

  • Miso Mirin Seabass

    Our signature dish. Oven-roasted seabass marinated in yellow miso and rice wine, served on coconut risotto with ginger and lime leaf and…

    Likely soyLikely fish

  • Seared Norwegian Salmon

    With rainbow carrots, creamed peas and lemon-thyme infused potato pavé, or on a creamy corn puree with edamame (+95), served with your…

    Likely dairyLikely fish

  • Swordfish

    Seared swordfish fillet, kimchi dipping sauce, herbed yoghurt and garlic marinated greens.

    Likely dairyLikely fish

  • Kingklip

    Crème fraîche tzatziki and coriander beurre blanc with spicy Asian greens.

    Likely dairyLikely fish

  • Yellowtail / Cob

    Kalamata olive and heirloom tomato relish, parsley oil and saffron couscous.

    Likely glutenLikely fish

Salads

  • House SaladR168

    Rocket, cherry tomatoes, avocado, crispy bacon, Parmesan, garlic and herb croutons, red onion, green peas, soft-boiled egg, red wine…

    Likely glutenLikely dairyLikely egg

  • Spanish Tomato & Bread SaladR165

    Heirloom tomatoes in sherry vinegar vinaigrette with Kalamata olives, basil, capers and feta with ciabatta croutons and basil aioli.

    VegetarianLikely glutenLikely dairyLikely egg

  • Chicken CaesarR152

    Grilled chicken breast, cos lettuce, Caesar dressing, anchovies, garlic and herb croutons, deep-fried soft boiled egg and Parmesan shavings.

    Likely glutenLikely dairyLikely eggLikely fish

  • Prawn SaladR190

    Miso grilled prawns, pickled ginger, mint, chilli, papaya, coconut flakes, avocado and lemongrass.

    Likely soyLikely shellfish

  • Beetroot Cured Salmon Gravlax SaladR220

    House-cured beet salmon, baby salad, dill, cucumber and roasted beets with crème fraîche and sherry vinegar vinaigrette.

    Likely dairyLikely fish

Sides

  • Vegetable SelectionR80
  • Rice SaladR40
  • Hand-cut ChipsR55
  • Green SaladR74
  • Garlic & Parmesan Potato MashR62

    Likely dairy

  • Butternut & Potato MashR45

Desserts

  • Vanilla CheesecakeR140

    English toffee ice cream, mini chocolate whispers and vanilla crumble.

    Likely glutenLikely dairy

  • SorbetsR45

    Local artisan sorbets from Unframed (per scoop).

    Vegan

  • Harbour Eton MessR120

    Raspberry and coconut sorbet, strawberry meringue, white chocolate mousse, almonds with macerated strawberries.

    Likely dairyLikely nutsLikely egg

  • Molten ChocolateR82

    Molten-centred lava cake served with vanilla pod ice cream and a tart berry coulis.

    Likely glutenLikely dairy

  • Lemon TartR120

    Shortcrust tart with tangy baked lemon curd, served with meringue and berries.

    Likely glutenLikely dairyLikely egg

  • Crème BrûléeR125

    Vanilla bean crème brûlée and raspberry dust.

    Likely dairyLikely egg

  • Valrhona Chocolate CrémeuxR85

    Topped with walnut and coconut wafer, served with lemon curd ice cream.

    Likely glutenLikely dairyLikely nuts

Sushi – classic

  • Edamame BeansR87

    Likely soy

  • Salmon Roses (6pcs)R238

    Likely fish

  • Rainbow Rolls (8pcs)R296
  • California Rolls (8pcs)R205
  • Fashion Sandwiches (8pcs)R178
  • Sashimi (each)R87

    Likely fish

  • Nigiri (each)R69

    Likely fish

  • Poke BowlR288

Sushi – speciality

  • Seared Salmon Roses (4pcs)R200

    Seared salmon with avocado, topped with creamy prawn and salted crispy carrot.

    Likely dairyLikely shellfishLikely fish

  • Tuna Crunch (8pcs)R198

    Panko crumbed flash fried tuna and cream cheese in seaweed rice with house tempura sauce, spring onion and sesame seeds.

    Likely glutenLikely dairyLikely sesameLikely fish

  • Sashimi Avocado (6pcs)

    Likely fish

  • Ultimate Rainbow (8pcs)

    Salmon and tuna rainbow rolls with avocado, topped with caviar, Japanese mayo, spring onion, sesame seeds and house Teriyaki sauce.

    Likely glutenLikely eggLikely soyLikely sesameLikely fish

  • On Fire (8pcs)R264

    Vodka flambéed tempura California roll with house Teriyaki sauce.

    Likely glutenLikely soy

  • Seared Creamy Bamboo Roll (4pcs)R210

    Cucumber, carrot and avocado with Japanese mayo and house Teriyaki sauce (no rice).

    Likely egg

  • Tempura Split (6pcs)R154

    Tempura and panko crumbed prawns served with spring onion, sesame seeds and sweet chilli sauce.

    Likely glutenLikely sesameLikely shellfish

  • Four By Four Platter (8pcs)

    Teriyaki rolls and California rolls topped with tempura prawns.

    Likely glutenLikely soyLikely shellfish

  • Harbour House Platter (15/30pcs)

    A selection of the classics.

Good to know

Restaurant

Facts

FactDetail
Address, Western Cape
AreaCape Town
KindRestaurant · Seafood
Websiteharbourhouse.co.za
Menu read5 Nov 2026 from harbourhouse.co.za
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Harbour House

Does Harbour House have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Harbour House coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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