Harvest & Flame restaurant (Taiwanese + Western cuisine)

Restaurant · Pan-AsianSouthport4.4 (47 Google reviews)

No dishes marked gluten free

26 dishesmenu read 9 Novharvestflame.com.au

Always confirm with staff

MoreClose

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Snacks Menu

Available 11:45 – 15:00

Snacks

Fried King Oyster Mushrooms$9.90
Crispy king oyster mushrooms with a light coating and a satisfying bite.
Fried Chicken Wings (6pcs)$12
Crispy chicken wings seasoned with our signature salt and pepper blend.
Fermented Bean Curd Popcorn Chicken$13
Taiwanese-style popcorn chicken marinated with fermented bean curd for a rich, savoury flavour.
Likely soy. Soy: Our guess from the ingredients (lists bean curd): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Taiwanese Crispy Duck$13
Crispy duck bites with a bold, aromatic Taiwanese-style seasoning. Currently out of stock.
Deep Fried Stinky Tofu with Taiwanese Kimchi$9.90
Golden fried stinky tofu served with tangy Taiwanese kimchi for a classic street-food pairing.
Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Chicken Skewers (3pcs)$12
Juicy chicken skewers, freshly fried and packed with savoury flavour.
Deep Fried Fish Nuggets$16
Bite-sized fish nuggets, deep fried until golden and crisp.
Likely fish. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Salt & Pepper Chicken Cutlet$12
A crispy chicken cutlet finished with fragrant salt and pepper seasoning.
Deep Fried Prawn Patties (4pcs)$15
Crispy prawn patties with a juicy, flavourful prawn filling.
Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Salt & Pepper Pork Cutlet$13
Golden pork cutlet seasoned with our signature salt and pepper mix.
Fried Corn Chunks$8
Sweet corn pieces, deep fried until golden and lightly crisp.
Deep Fried Squid Tentacles$15
Crispy squid tentacles with a savoury finish and satisfying texture.
Likely shellfish. Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Choose Any 3 Snacks With Drink$30
Choose any 3 snacks with any soft drink.

All Day Menu

Available 11:45 – 15:00

Burger

Golden Salted Egg Prawn Burger$22
Crispy handmade prawn patty with egg, cheese, lettuce, tomato, onion and salted egg sauce, served with mixed salad and fries.
Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Tender Bacon Beef Burger$22
Beef patty with bacon, egg, cheese, lettuce, tomato, onion and hollandaise sauce, served with mixed salad and fries.
Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, hollandaise): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg, hollandaise): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Teriyaki Pork Cutlet Burger$22
Crispy pork cutlet with egg, cheese, lettuce, tomato, onion and teriyaki sauce, served with salad and fries.
Likely gluten. Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely soy. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Formosa Heatwave Chicken Burger$22
Crispy chicken fillet with egg, cheese, lettuce, tomato, onion and Taiwanese pickled chilli mayo, served with mixed salad and fries.
Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg, mayo): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Crispy Fish Tartar Burger$22
Crispy handmade fish patty with egg, cheese, lettuce, tomato, onion and tartar sauce, served with mixed salad.
Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg, tartar sauce): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely fish. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)

Soup

Harvest & Flame House Soup$6
Our signature house-made soup, rich in flavour and made fresh daily.

Pasta/Rice

Black Pepper Drizzle Pasta$23
Pasta with onion, red and yellow capsicum, broccoli, egg and cheese in our house black pepper gravy, topped with your choice of crispy…
Likely gluten. Gluten: Our guess from the ingredients (lists pasta, gravy): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Mushroom Drizzle Pasta$23
Pasta with onion, red and yellow capsicum, broccoli, egg and cheese in our house mushroom gravy, topped with your choice of crispy chicken…
Likely gluten. Gluten: Our guess from the ingredients (lists pasta, gravy): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Flame Grilled Steak Pasta$28
200g steak served with mixed salad, chilled cucumber, butter and house soup, with your choice of house black pepper gravy or house mushroom…
Likely gluten. Gluten: Our guess from the ingredients (lists pasta, gravy): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (harvestflame.com.au)
Steamed Rice$3

Good to know

Restaurant

Facts

Facts
Fact	Detail
Address	Find us inside HEERETEA, 82 Scarborough St, Southport QLD 4215, Australia
Area	Gold Coast
Kind	Restaurant · Pan-Asian
Phone	+61 407 784 704
Website	harvestflame.com.au
Google rating	4.4 from 47 reviews
Menu read	9 Nov 2026 from harvestflame.com.au
Hours	MondayClosed Tuesday11:30am–3pm, 5pm–9pm Wednesday11:30am–3pm, 5pm–9pm Thursday11:30am–3pm, 5pm–9pm Friday11:30am–3pm, 5pm–9pm Saturday11:30am–3:30pm, 5pm–9pm SundayClosed
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

harvestflame.com.au/s/orderHTML · read 9 Nov 2026
harvestflame.com.au/shop/snacks-menu/EYQ5WZ75GBHF4BTBUFZHWSBDHTML · read 9 Nov 2026
harvestflame.com.au/shop/all-day-menu/JE2VSSBNPFRH7PPUEJ6ZMMOMHTML · read 9 Nov 2026
harvestflame.com.au/shop/desserts/QRFXOU5MUCSPPH6NEWOWEPFIHTML · read 9 Nov 2026
harvestflame.com.au/shop/desserts/EURFRGDB2LRH43J5NL75XWO7HTML · read 9 Nov 2026
harvestflame.com.auHTML · read 9 Nov 2026
harvestflame.com.auHTML · read 9 Nov 2026
harvestflame.com.auHTML · read 9 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Harvest & Flame restaurant (Taiwanese + Western cuisine)

Does Harvest & Flame restaurant (Taiwanese + Western cuisine) have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Harvest & Flame restaurant (Taiwanese + Western cuisine) coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Harvest & Flame restaurant (Taiwanese + Western cuisine) open?

Monday: Closed. Tuesday: 11:30am–3pm, 5pm–9pm. Wednesday: 11:30am–3pm, 5pm–9pm. Thursday: 11:30am–3pm, 5pm–9pm. Friday: 11:30am–3pm, 5pm–9pm. Saturday: 11:30am–3:30pm, 5pm–9pm. Sunday: Closed. Hours can change on public holidays; check with the venue.