Hats Off Eatery

RestaurantParadise Point4.9 (493 Google reviews)

3 dishes marked gluten free

18 dishesmenu read 10 Novhatsoffeatery.com.au

Always confirm with staff

DirectionsWebsite
MoreClose
Call

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Main dish

  • Lamb Shoulder

    12 hour slow cooked Lamb Shoulder in vegetable stock infused with lemon

    Free of gluten, dairy

  • Chicken Thighs

    Succulent bone in and skin on chicken thighs in a seeded mustard.

  • Chicken Curry & Rice

    Tender chicken pieces in a beautifully balanced mild curry and rice.

    Free of gluten, dairy

  • Beef Curry & Rice

    Tender pieces of beef in a beautifully balanced mild curry and rice.

    Free of gluten, dairy

  • Prawn Curry & Rice

    Prawns cooked in a beautifully balanced mild curry and rice.

    Likely shellfish

  • Vegetable Curry & Rice

    A mixed vegetable curry with a lovely flavoursome balance of spices.

  • Baked Salmon

    Salmon portions of approx. 120gm gently baked and drizzled with garlic and lemon.

    Likely fish

  • Crumbed Barramundi

    Barramundi baked in a panko based crumb infused with lemon pepper.

    Likely glutenLikely fish

  • Beef Lasagne

    Traditional beef lasagne packed with flavour cooked to perfection so it melts in your mouth.

    Likely gluten

  • Vegetable Lasagne

    Meatless lasagne filled with layers of roasted vegetables.

    Likely gluten

Sides

  • Mediterranean Vegetables

    Fresh vibrant vegetables oven baked and full of flavour.

  • Baked Vegetables

    Vegetables slowly baked ensuring a flavoursome taste.

  • Potatoes au Gratin

    A French classic with thinly sliced layers of potato.

  • Vegetables

    A range of vegetables options to choose from.

Salads

  • Tabouli

    Super fresh and ready to go.

  • Greek Salad

    A tradition greek salad punched with vibrancy and taste.

  • Corn Salad

    A delightful mixture of corn, beans and onion providing a refreshing taste.

  • Kale & Pumpkin Salad

    A wonderful combination of kale and pumpkin with cranberries throughout provide for a tasty experience.

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address40 The Esplanade, Paradise Point QLD 4216, Australia
AreaGold Coast
KindRestaurant
Phone+61 403 107 272
Websitehatsoffeatery.com.au
Google rating4.9 from 493 reviews
Menu read10 Nov 2026 from hatsoffeatery.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • ThursdayClosed
  • Friday10am–6:30pm
  • Saturday10am–6:30pm
  • Sunday10am–6:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Hats Off Eatery

Does Hats Off Eatery have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Hats Off Eatery coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Hats Off Eatery open?

Monday: Closed. Tuesday: Closed. Wednesday: Closed. Thursday: Closed. Friday: 10am–6:30pm. Saturday: 10am–6:30pm. Sunday: 10am–6:30pm. Hours can change on public holidays; check with the venue.

Nearby