Ichi Kakiya
Restaurant · JapaneseBernal Heights
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Café
- Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
- Takes bookingsvenue website, read 1 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
- Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Italian food, wine and aperitivo for groups. · source for Takes group bookings
- Group set menuvenue website, read 4 Nov 2026. Evidence: $75AUD per person · source for Group set menu
Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | 3369 Mission St, Bernal Heights, 94110 |
| Area | San Francisco |
| Kind | Restaurant · Japanese |
| Website | ichikakiya.com |
| Menu read | 11 Nov 2026 from ichikakiya.com |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- ichikakiya.comHTML · read 11 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Ichi Kakiya
Does Ichi Kakiya have gluten-free options?
No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Ichi Kakiya coeliac friendly?
The venue notes: “Menu notes: 'Please let us know of any allergies, as not every ingredient is listed.' Steamed dishes are served with Kani Miso Aioli…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.