Jai Ho Indian Restaurant

Restaurant · IndianTurramurra

No dishes marked gluten free

89 dishesmenu read 11 Novjaihoindian.com.au

Always confirm with staff

Book a tableDirections
MoreClose
Website

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Menu

Mon–Sun 17:30–22:00; Sat & Sun 11:00–15:00 (lunch)

First Impressions (Entree)

  • Vegetable Samosa (2 Pcs)$10.20

    Homemade crispy short pastry filled with spicy potato and peas.

    VeganLikely gluten

  • Onion Bhaji (3 Pcs)$12.90

    Spiced onion rings dipped in chickpea flour batter and deep fried — a popular Punjabi entree.

    VeganLikely gluten

  • Palak Papri Chaat$13.90

    Crispy fried spinach leaves served with chickpeas and potatoes, topped with mint, yoghurt and tamarind sauce.

    VegetarianLikely dairy

  • Samosa Chaat (2 Pcs)$13.90

    Vegetable samosa topped with chickpeas, tamarind and mint sauce, braised cumin seeds and fresh coriander.

    VegetarianLikely gluten

  • Assorted Tandoori Sampler$18.90

    Chicken tikka, seekh kebab, lamb cutlet and samosa — perfect for sharing.

    Likely gluten

  • Lamb Cutlets (3 Pcs)$23.90

    Tender lamb chops seared with fresh ginger, garlic and lemon, slow roasted in the tandoor.

  • Tandoori Chicken Tikka (4 Pcs)$17.30

    Boneless chicken pieces marinated the traditional way and roasted in the tandoor.

  • Lucknow Sheekh Kebab (4 Pcs)$16.30

    Lightly spiced lamb mince with herbs, onion and fresh coriander, skewered and roasted in the tandoor.

  • Chandni Kebab$18.30

    Morsels of chicken topped with cheese, covered in a lightly spiced marinade and grilled on glowing embers.

    Likely dairy

  • Tandoori Fish Tikka$18.30

    Fish fillets enveloped in our special tandoori marinade and chargrilled — an extremely popular dish.

    Likely fish

  • Tandoori Prawn$18.30

    Shelled king prawns coated in special aromatic spices and hand-tossed with garlic.

    Likely shellfish

  • Tandoori Paneer Tikka (6 Pcs)$19

    Homemade cottage cheese marinated in authentic spices and herbs, smoked in the tandoor.

    VegetarianLikely dairy

Chicken

  • Butter Chicken (Makhani)$26.90

    Tender chicken fillets roasted in the tandoor, finished in a subtly flavoured blend of tomato, cream and cashew.

    Likely dairyLikely nuts

  • Mango Chicken$26.90

    Juicy chicken fillets simmered in a sweet mango puree and sun-dried tomato — mild and delicious.

  • Chicken Kashmiri Korma$26.90

    Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom — a mild dish.

    Likely glutenLikely dairyLikely nuts

  • Chicken Hyderabadi$26.90

    Chicken fillets with a fresh, exotic taste from generous fresh mint, herbs and green chilli, cooked with coconut milk.

  • Chicken Pepper Masala$26.90

    A spicy South Indian delicacy with fresh curry leaves, tomato and cracked black pepper.

  • Chicken Handi Lazeez$26.90

    Crushed coriander, cumin seeds, chicken fillets and mushrooms cooked in a tomato and onion gravy with mustard seeds.

    Likely gluten

  • Chicken Tikka Masala$26.90

    Tandoori chicken fillets sautéed with onion, capsicum and tomato in our chef's own special spicy sauce.

  • Chicken Jhalfrezi$26.90

    Chicken fillets sautéed with fresh tomato gravy, special spicy sauce and fresh vegetables.

    Likely gluten

  • Chicken Saag$26.90

    Chicken fillets cooked in a fresh spinach sauce.

  • Chicken Karahi$26.90

    Chicken fillets cooked with diced red capsicum, red onion and herbs in a spicy sauce.

  • Chicken Madras$26.90

    Tender chicken cooked in a spicy South Indian delicacy with fresh curry leaves, tomato, black pepper and coconut milk.

  • Chicken Vindaloo$26.90

    Juicy chicken fillets cooked with traditional spices, rice vinegar, pepper, cinnamon and onion sauce.

Lamb

  • Lamb Shahi Korma$27.90

    Very lightly spiced tender lamb pieces delicately cooked in a cashew cream sauce flavoured with cardamom.

    Likely dairyLikely nuts

  • Lamb Rogan Josh$27.90

    An authentic home-style lamb curry cooked in the Kashmiri tradition.

  • Lamb Saag Wala$27.90

    A medium-spiced favourite with garden-fresh spinach and tomato, flavoured with ginger and fenugreek.

  • Lamb Bhuna Masala$27.90

    Diced lamb pan-sautéed in a spicy masala with fresh chillies, ginger, onion and tomato.

  • Lamb Madras$27.90

    Tender lamb cooked in a spicy South Indian delicacy with curry leaves, tomato, fennel, cracked black pepper and coconut milk.

Beef

  • Bombay Beef$25.90

    Lightly spiced beef pieces with potatoes, flavoured with coconut and fenugreek.

  • Beef Jungle Curry$25.90

    Delicate beef pieces cooked in a classic combination with diced pumpkin and East Indian ground spices.

  • Beef Bhuna Masala$25.90

    Tender beef pieces cooked in a hot, spicy masala with five spices and curry leaves.

  • Beef Vindaloo$25.90

    Diced beef simmered in Goan traditional spices, rice vinegar, coriander, pepper, cinnamon and onion sauce.

  • Beef Shahi Korma$25.90

    Beef curry cooked in a cashew nut and creamy sauce.

    Likely dairyLikely nuts

  • Beef Madras$25.90

    Diced beef cooked with fresh curry leaves, tomato, black pepper and coconut milk.

Goat

  • Goat Bhuna Masala$24.90

    Diced goat with bone cooked with onion, tomato, ginger and garlic gravy in our chef's own special spicy sauce.

    Likely gluten

  • Goat Vindaloo$24.90

    Diced goat with bone cooked in an authentic hot and spicy sauce.

Seafood

  • Prawn Malabari$26.90

    King prawns in a mild aromatic sauce with coconut milk, curry leaves and mustard seeds.

    Likely shellfish

  • Prawn Achari$26.99

    King prawns sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander.

    Likely shellfish

  • Bengali Fish Curry$26.90

    Ling fillets simmered in a spicy onion and tomato sauce with cumin and coriander seeds.

    Likely fish

  • Prawns Baingani (Eggplant)$26.99

    Prawns combined with eggplant cooked in a tomato-based gravy, tempered with curry leaves and fennel seeds.

    Likely glutenLikely shellfish

Vegetarian

  • Vegetable Korma$22.90

    A bouquet of assorted vegetables in a cashew cream sauce with fennel.

    Likely dairyLikely nuts

  • Malai Kofta$22.90

    Soft dumplings of homemade cottage cheese and vegetables, cooked in a delicate creamy sauce.

    Likely glutenLikely dairy

  • Aloo Matar$20.30

    Potatoes and tender green peas cooked in a medium masala sauce with fresh coriander.

    Vegan

  • Kaddu Ka Dalcha (Pumpkin Daal)$21.30

    Butternut pumpkin and yellow lentils prepared with great delicacy and a splash of cumin.

    Vegan

  • Vegetable Jhalfrezi$22.90

    Farm-fresh vegetables tossed with fresh tomato gravy and spices.

    VeganLikely gluten

  • Palak Paneer$22.90

    Homemade cottage cheese and baby spinach pure with fresh ginger — a North Indian speciality.

    VegetarianLikely dairy

  • Matar Paneer$22.90

    Homemade cottage cheese cooked with fresh tomato, onion, baby peas, capsicum and spices.

    VegetarianLikely dairy

  • Mushroom Matar$22.90

    Button mushrooms and baby peas cooked with spicy flavours in a tangy masala sauce.

    Vegetarian

  • Aloo Baigan Chatpta$20.90

    Sautéed eggplant, potatoes and tomato cooked with five spices and fresh coriander.

    Vegan

  • Daal Tadka$19.30

    A combination of yellow lentils finished with braised cumin and fresh coriander.

    Vegan

  • Daal Makhani$19.30

    A combination of lentils simmered overnight on glowing charcoals, finished with fresh flavours.

    VegetarianLikely dairy

  • Chana Masala$19.30

    Village-style chickpeas cooked with cumin, ginger, tomato and fresh coriander.

    Vegan

  • Aloo Palak$22.90

    Potato cooked with a puree of spinach.

    Vegan

  • Paneer Makhani$23

    Homemade cottage cheese cooked in a rich tomato-based gravy.

    VegetarianLikely dairy

  • Paneer Tikka Masala$23

    Homemade cottage cheese cooked with onion, tomato, capsicum and spices.

    VegetarianLikely dairy

  • Kadhai Paneer$23

    Cheese cubes with bell pepper, dum-cooked with tomato and onion.

    VegetarianLikely dairy

Biryani Delight

  • Vegetable Biryani$23.90

    Basmati rice cooked with mixed vegetables and a variety of spices.

    Vegan

  • Murgh Biryani$24.90

    Succulent chicken pieces marinated overnight, cooked with long-grain basmati rice, freshly roasted spices and saffron.

  • Lamb Biryani$26.90

    Lamb layered with aromatic basmati rice and slow-cooked over a low flame in the traditional paraat.

  • Goat Biryani$27.90

    Indian aromatic basmati rice cooked with goat on the bone, fresh mint and special spices.

  • Prawn Biryani$27.90

    Indian aromatic basmati rice cooked with prawns and a variety of spices.

    Likely shellfish

  • Beef Biryani$25.90

    Basmati rice cooked with beef and whole spices.

  • Basmati Rice$5.50

    Per person.

    Vegan

Tandoori Breads

  • Plain Naan$4

    Classic leavened bread baked in the tandoor.

    VegetarianLikely gluten

  • Plain Roti$4

    Wholemeal unleavened bread.

    VeganLikely gluten

  • Garlic Naan$4.50

    Naan topped with fresh garlic.

    VegetarianLikely gluten

  • Makhani Naan$5.50

    Multi-layered naan with a light garnish of butter.

    VegetarianLikely glutenLikely dairy

  • Flaky Parantha$5.50

    Multi-layered wholemeal bread.

    VegetarianLikely gluten

  • Keema Naan$6

    Stuffed with spiced minced meat.

    Likely gluten

  • Aloo Parantha$6

    Wholemeal bread stuffed with spicy potatoes.

    VeganLikely gluten

  • Masala Kulcha$6

    Stuffed with cheese and spicy potatoes.

    VegetarianLikely glutenLikely dairy

  • Cheese Naan$6

    Stuffed with shredded cheese.

    VegetarianLikely glutenLikely dairy

  • Onion Parantha$6

    Stuffed with onion and chillies.

    VeganLikely gluten

  • Garlic and Cheese Naan$6

    Stuffed with garlic and shredded cheese.

    VegetarianLikely glutenLikely dairy

  • Peshawari Naan$6

    Sweet naan with dry fruits.

    VegetarianLikely gluten

Side Dishes

  • Tomato Onion Salad$5.50

    Fresh tomato and onion.

    Vegan

  • Sweet Mango Chutney$5.50

    Sweet and tangy mango chutney.

    Vegan

  • Yoghurt Raita$5.50

    Cooling yoghurt with cucumber and mint.

    VegetarianLikely dairy

  • Banana Coconut$5.50

    Banana with fresh coconut.

    Vegan

  • Assorted Pickles$5.50

    A selection of tangy Indian pickles.

    Vegan

  • Pappadum & Mint Dip$5.50

    Crispy lentil wafers with mint dip.

    Vegan

  • Combination of Any 4 Above$15.50

    Choose any four sides.

    Vegetarian

  • Desi Salad$10

    Cucumber, carrot, tomato and spicy onion.

    Vegan

  • Spicy Onion Salad$10

    Sliced onion with a spicy dressing.

    Vegan

Final Touches (Desserts)

  • Shahi Gulab Jamun (2 Pcs)$7

    Semolina dumplings dipped in aromatic sugar and cardamom syrup.

    VegetarianLikely gluten

  • Mango Kulfi$7

    Homemade Indian ice cream blended with mango.

    VegetarianLikely dairy

  • Pistachio Kulfi$7

    Homemade Indian ice cream blended with pistachio and nuts.

    VegetarianLikely dairyLikely nuts

  • Vanilla Ice Cream$6

    With a topping of chocolate, strawberry or cavana.

    VegetarianLikely dairy

What the menu saysMenu page section notes state 'All curries are gluten free' (chicken, lamb, beef, goat, seafood, vegetarian sections). Treated as a section blurb, not applied as a dish label. Dietary Options page: 'Our naan bread contains wheat flour'; steamed basmati rice and tandoori roti are suggested as gluten-free alternatives 'depending on your sensitivity'; 'Please let your server know about any allergies and we will advise on safe options.'
  • Menu page section notes state 'All curries are gluten free' (chicken, lamb, beef, goat, seafood, vegetarian sections). Treated as a section blurb, not applied as a dish label. Dietary Options page: 'Our naan bread contains wheat flour'; steamed basmati rice and tandoori roti are suggested as gluten-free alternatives 'depending on your sensitivity'; 'Please let your server know about any allergies and we will advise on safe options.'
  • Dietary Options page: many dishes contain nuts (particularly cashews in creamy sauces), dairy (cream, ghee, yoghurt), and chilli.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Jai Ho Special Banquet$45

    Minimum 4 people. Mixed entree with samosa, onion bhaji, Lucknowi sheekh kebab and chicken tikka. 2 meat curries, 1 vegetable curry, 1…

    Likely gluten

  • Jai Ho Maharaja Banquet$50

    Minimum 4 people. Mixed entree with chicken tikka, lamb cutlets, samosa and fish tikka. 2 meat curries, 1 seafood curry, 1 vegetable curry…

    Likely glutenLikely fish

Good to know

Restaurant

  • Kids welcomevenue menu, read 11 Nov 2026 · source
  • Vegetarian dishes (47)venue menu, read 11 Nov 2026
  • Vegan dishes (21)venue menu, read 11 Nov 2026
  • Takes bookingsvenue website, read 11 Nov 2026 · source
  • BYO allowedvenue website, read 11 Nov 2026 · source

Not known yet: dog friendly, kids menu, outdoor seating, wheelchair access, high chairs, baby change. Ask the venue.

Facts

FactDetail
Address1257 Pacific Hwy, Turramurra, 2074
AreaUpper North Shore
KindRestaurant · Indian
Websitejaihoindian.com.au
BookingOnline through Book online
Menu read11 Nov 2026 from jaihoindian.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Jai Ho Indian Restaurant

Does Jai Ho Indian Restaurant have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Jai Ho Indian Restaurant coeliac friendly?

The venue notes: “Menu page section notes state 'All curries are gluten free' (chicken, lamb, beef, goat, seafood, vegetarian sections).”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Jai Ho Indian Restaurant online?

Yes, through Book online: https://jaihoindian.com.au/jaihoindian.com.au/reservations

Nearby

Compare Jai Ho Indian Restaurant with nearby places side by side