Kendal’s Café Bar

Café · Café & brunchWestminster4.6 (76 Google reviews)

No dishes marked gluten free

3 dishesmenu read 11 Novonegreatgeorgestreet.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Soup of the day

  • Cream of Mushroom Soup£4

    Cream of mushroom. Contains: celery and milk.

    VegetarianContains dairy

Mains

  • One Great Plate£7.50

    Chicken Kiev served with creamy potato and cheese bake and steamed mixed vegetables. Contains: gluten, egg, milk and celery.

    Contains gluten, dairy, egg

  • One Great Veggie£6.50

    Jackfruit sesame patties with creamy potato and cheese bake and steamed mixed vegetables. Contains: gluten, egg, milk and celery.

    VegetarianContains gluten, dairy, eggLikely sesame

The menu’s own key: DF Made without dairy containing ingredients · GF Made without gluten containing ingredients · V Vegetarian dishes · PB Plant-based dishes · DF Made without dairy containing ingredients · GF Made without gluten containing ingredients · V Vegetarian dishes · Vg Vegan dishes · DF Made without dairy containing ingredients · GF Made without gluten containing ingredients · V Vegetarian dishes · PB Plant-based dishes · Vg Vegan dishes · DF Made without dairy-containing ingredients · GF Made without gluten-containing ingredients · V Vegetarian dishes · PB Plant-based dishes

What the menu saysDishes are marked GF where they are made without gluten-containing ingredients; the catering menus state 'Dishes from the menu may contain traces of allergens' and ask guests to speak to the team. Gluten-free options for the sandwich menu are available on pre-order.
  • Dishes are marked GF where they are made without gluten-containing ingredients; the catering menus state 'Dishes from the menu may contain traces of allergens' and ask guests to speak to the team. Gluten-free options for the sandwich menu are available on pre-order.
  • Allergen guide (source 9) lists the 14 major allergens (mustard, molluscs, tree nuts, fish, eggs, gluten, milk, celery, lupin, soya, crustaceans, peanuts, sesame, sulphites) but gives no per-dish matrix; dish allergen fields are taken only from printed codes and ingredient lists.

Catering menu

Catering: ordered ahead for groups, often priced per person. Not the restaurant's everyday menu.

Snacks & refreshments (catering menu)

Available throughout the day

Accompaniments

  • Finger Sandwich Selection£15

    Finger sandwich selection.

    Likely gluten

  • Afternoon Tea Cake Selection£4

    Afternoon tea cake selection.

    VegetarianLikely gluten

  • Mini Muffins£3

    A selection of mini muffins.

    VegetarianLikely gluten

  • Freshly Baked Cookies£3

    Freshly baked cookies.

    VegetarianLikely gluten

  • Scones with Cornish Clotted Cream & Strawberry Jam£4

    Scones with Cornish clotted cream and Kentish Wye strawberry jam.

    VegetarianLikely glutenLikely dairy

  • Sliced Fruit Platters£25

    Sliced fruit platters (serves 5-10).

    VeganFree of dairy

  • Crunchy Oat Flapjacks£3

    Freshly made crunchy oat flapjacks.

    Vegetarian

  • Seasonal Whole Fruit Bowls£20

    Seasonal whole fruit bowls (serves 5-10).

    VeganFree of dairy

Snack bowls (choose 3 items, £6.00 per person)

  • Cocktail Nut Mix£6

    Cocktail nut mix.

    VeganFree of dairyLikely nuts

  • Kent Salted Crisps£6

    Kent salted crisps.

    VeganFree of dairy

  • Tomato & Smoked Paprika Bread Sticks£6

    Tomato and smoked paprika bread sticks.

    VeganFree of dairyLikely gluten

  • Italian Fennel Taralli Crackers£6

    Italian fennel taralli crackers.

    VeganFree of dairy

  • Sea Salt & Balsamic Corn, Broad Bean & Peanut Snack Mix£6

    Seasalt and balsamic corn, broadbean and peanut snack mix.

    VeganFree of dairyLikely nuts

  • Selection of Pitted Olives£6

    Selection of pitted olives.

    VeganFree of dairy

Canapés (catering menu)

6 pieces £27.00, 8 pieces £34.00, 3 pieces £12.75 per person (3 pieces only when followed by a seated meal)

Canapé dessert options

  • Mini Cheesecakes

    Mini cheesecakes.

    Likely glutenLikely dairyLikely egg

  • Selection of Macarons

    A selection of macarons.

    Vegetarian

  • Chocolate Brownie & Raspberry Skewer

    Chocolate brownie and raspberry skewer.

    VeganFree of gluten, dairy

Canapé menu 1 – cold

  • Seared Kentish Lamb Fillet

    Seared Kentish lamb fillet with dill and lemon yoghurt dip.

    Likely dairy

  • Goat's Cheese Rolled in Za'atar

    Goat's cheese rolled in za'atar with apricot purée.

    VegetarianLikely dairyLikely sesame

  • Forman's Beetroot Cured Royal Fillet of Salmon

    Forman's beetroot cured royal fillet of salmon on ryebread with caper berry and cream cheese.

    Likely glutenLikely dairyLikely fish

Canapé menu 1 – hot

  • Mini Beef Wellingtons

    Mini beef Wellingtons wrapped in Parma ham and served with horseradish hollandaise.

    Likely gluten

  • Vegetable Samosas

    Vegetable samosas with plant-based mint yoghurt dip.

    VeganFree of dairyLikely gluten

  • Chicken Katsu Lollipop

    Chicken katsu lollipop with curry dipping sauce.

    Likely glutenLikely egg

Canapé menu 2 – cold

  • Forman's Smoked Salmon Nori & Sesame Pancake Stack

    Forman's smoked salmon, nori and sesame pancake stack with wasabi mayonnaise.

    Likely glutenLikely eggLikely sesameLikely fish

  • Date Filled with Whipped Goat's Cheese

    Date filled with whipped English goat's cheese and savoury roasted hazelnut.

    Likely dairyLikely nuts

  • Sun-Blushed Tomato, Black Olive & Basil Quiche

    Sun-blushed tomato, black olive and basil quiche brushed with confit garlic oil.

    VegetarianLikely egg

Canapé menu 2 – hot

  • Korean Barbecue Glazed Surrey Pork Meatballs

    Korean barbeque glazed Surrey pork meatballs with spicy mango dip.

    Free of dairy

  • Braised Wells Farm Beef Croquettes

    Braised Wells Farm beef croquettes with a grain mustard and gherkin dip.

    Likely gluten

  • Mini Roast Potatoes with Smoked Paprika, Confit Garlic & Parmesan

    Mini roast potatoes filled with smoked paprika, confit garlic and Parmesan.

    VegetarianLikely dairy

Canapé menu 3 – cold

  • Portland Lobster Tail & Lemon Mayonnaise Croute

    Portland lobster tail and lemon mayonnaise croute.

    Free of dairyLikely eggLikely shellfish

  • Hoisin English Duck

    Hoisin English duck, cucumber and coriander with lotus crisps.

    Free of dairyLikely soy

  • Whipped Stilton Profiterole

    Whipped Stilton profiterole with spiced pear chutney.

    VegetarianLikely dairy

Canapé menu 3 – hot

  • Quiche Arnold Bennett

    Quiche Arnold Bennett.

    Likely egg

  • Honey & Ginger Devon Chicken Skewers

    Honey and ginger Devon chicken skewers with satay dip.

    Free of dairyLikely nuts

  • Mini Spiced Vegetarian Cottage Pies

    Mini spiced vegetarian cottage pies.

    VegetarianLikely gluten

Canapé menu 4 (plant-based) – cold

  • Antipasti Mushroom, Sun-Blushed Tomato & Olive Skewer

    Antipasti mushroom, sun-blushed tomato and olive skewer.

    VeganFree of dairy

  • Korean Rice Balls with Kimchi

    Korean rice balls filled with kimchi rolled in sesame and seaweed.

    VeganFree of dairyLikely sesame

  • Char-Grilled Bruschetta

    Char-grilled bruschetta with houmous, red peppers and pesto.

    VegetarianFree of dairyLikely glutenLikely sesame

Canapé menu 4 (plant-based) – hot

  • Plant-Based Meatballs with Teriyaki Dip

    Plant-based meatballs with teriyaki dip.

    VeganFree of dairyLikely glutenLikely soy

  • Spicy Vegetable Pakoras

    Spicy vegetable pakoras with coriander chutney.

    VeganFree of gluten, dairy

Food stations (catering menu)

Food stations (£25.00 per person, maximum two per function)

  • Slider Station£25

    A selection of beef and cheese, chicken fillet and vegetarian burgers served with roasted potato chips, fried onion rings and traditional…

    Likely dairy

  • Mac & Cheese Station£25

    Chicken fillet mac & cheese served with pulled pork, crispy sweet pancetta, chorizo, plant-based nduja, roasted traditional Mediterranean…

    Likely dairyLikely nuts

  • Cheese & Charcuterie Station£25

    A selection of seasonal British cheeses and Beal's Farm mangalitsa British charcuterie, served with mini quiches, pickles, relishes and…

    Likely glutenLikely dairyLikely egg

  • Kofta, Kebab & Houmous Station£25

    Marinated chicken, koftas and falafel, served with houmous, flatbreads, chilli and garlic sauce, sliced tomatoes and crispy iceberg lettuce.

    Likely glutenLikely sesame

  • Dessert & Ice-Cream Station£25

    Mini ice cream tubs, warm waffles and maple syrup, brownie bites, mini doughnuts, chocolate dipped strawberries and custard tarts (V).

    Likely glutenLikely dairyLikely egg

Breakfast menus (catering menu)

Breakfast menu 1 (£17.00 per person)

  • Grilled Smoked Back Bacon in a Soft Roll

    Grilled smoked back bacon in a soft roll.

    Free of dairyLikely gluten

  • Fruit Skewers

    Fruit skewers.

    VeganFree of dairy

  • Mini Breakfast Pastries

    A selection of mini breakfast pastries.

    VegetarianLikely gluten

Breakfast menu 2 (£17.00 per person)

  • Cumberland Sausage in a Soft Roll

    Cumberland sausage in a soft roll.

    Free of dairyLikely gluten

  • Forman's Smoked Salmon, Cream Cheese & Avocado Brioche

    Forman's smoked salmon, cream cheese and avocado in a mini brioche roll.

    Likely glutenLikely dairyLikely eggLikely fish

  • Lemon and Blueberry French Toast Bake

    Lemon and blueberry french toast bake with maple syrup crème fraîche.

    VegetarianLikely glutenLikely dairy

Plant-based breakfast menu 3 (£17.00 per person)

  • Plant-Based Patty in a Soft Roll

    Plant-based patty in a soft roll.

    VeganFree of dairyLikely gluten

  • Plant-Based Black Pudding Sausage Rolls

    Plant-based black pudding sausage rolls.

    VeganFree of dairyLikely gluten

  • Baked Banana Oats

    Baked banana oats with agave, tahini and sesame.

    VeganFree of dairyLikely sesame

Pots breakfast menu 4 (£17.00 per person)

  • Chilled Cantaloupe with Coconut Yoghurt

    Chilled cantaloupe with coconut yoghurt and ginger syrup.

    VeganFree of dairy

  • Roasted Pear & Walnut Chai Chia Pots

    Roasted pear and walnut chai chia pots.

    VeganFree of dairyLikely nuts

  • Organic Boiled Egg with Spinach

    Organic boiled egg with leaf spinach, sun-blushed tomato and baconnaise.

    Free of dairyLikely egg

Breakfast buffet (self-service until 10:30)

  • English Breakfast Buffet£25

    Scrambled eggs, Cumberland sausage, smoked back bacon, hash brown, roast cherry tomatoes, baked beans, sautéed field mushrooms, sourdough…

    Likely glutenLikely egg

  • Vegetarian English Breakfast Buffet£25

    Scrambled eggs, sausage, hash brown, black pudding, roast cherry tomatoes, baked beans, sautéed field mushrooms, sourdough toast and a…

    VegetarianLikely glutenLikely egg

Bowl food (catering menu)

Cold bowls (£7.50 per bowl, or 5 items for £37.00)

  • Maple & Sesame Glazed Forman's Salmon£7.50

    Maple and sesame glazed Forman's salmon with charred broccoli and ginger vinaigrette.

    Free of dairyLikely sesameLikely fish

  • Fresh Portland Crab£7.50

    Fresh Portland crab with avocado, spring onion, lime, coriander and cucumber salad and a seed cracker.

    Likely shellfish

  • Wells Farm Chicken Caesar Salad£7.50

    Wells Farm chicken caesar salad with Beal's Farm crispy English pancetta.

    Likely eggLikely fish

  • Sliced Fillet of Aubrey Allen Beef£7.50

    Sliced fillet of Aubrey Allen beef with ponzu dressing and crispy enoki mushrooms.

    Free of dairyLikely soy

  • Pannéed English Goat's Cheese£7.50

    Pannéed English goat's cheese with heritage tomato salsa and smoked sweet chilli jam.

    VegetarianLikely dairy

  • Spiced Aubergine£7.50

    Spiced aubergine and plant-based yoghurt with paprika oil and mint.

    VeganFree of dairy

Hot bowls (£7.50 per bowl, or 5 items for £37.00)

  • Braised Beef Cheek Bourguignon£7.50

    Braised Wells Farm Hereford beef cheek bourguignon with creamy mashed potatoes.

    Likely dairy

  • Singapore Rice with Shrimps£7.50

    Singapore rice with shrimps, egg, stir-fried vegetables and curry seasoning.

    Free of dairyLikely eggLikely shellfish

  • Stem Ginger & Mustard Glazed Surrey Pork Belly£7.50

    Stem ginger and mustard glazed Surrey pork belly with red cabbage slaw.

    Free of dairy

  • Aubergine Bake£7.50

    Aubergine bake with tomato compôte and mozzarella cream sauce.

    VegetarianLikely dairy

  • Mock Lamb Massaman Curry£7.50

    Mock lamb massaman curry with coriander rice.

    VeganFree of dairyLikely nuts

  • Leek & Stilton Soufflé£7.50

    Leek and Stilton soufflé with English mustard and chive sauce.

    VegetarianLikely dairy

Dessert bowls (£7.50 per bowl, or 5 items for £37.00)

  • Salted Caramel Brownies£7.50

    Salted caramel brownies.

    VeganFree of gluten, dairy

  • Limoncello & Yoghurt Trifle£7.50

    Limoncello and yoghurt trifle with homemade shortbread biscuits.

    VegetarianLikely glutenLikely dairy

  • Tiramisu Cups£7.50

    Tiramisu cups.

    VegetarianLikely glutenLikely dairyLikely egg

  • Drambuie & Honey Cranachan£7.50

    Drambuie and honey cranachan.

    Vegetarian

Fork buffets (catering menu)

Standing or seated buffets for 30 people and over

Menu 1 – Cold fork buffet (menus from £46.00 per person)

  • Pomegranate Molasses & Miso Glazed Forman's Salmon

    Pomegranate molasses and miso glazed Forman's salmon with grilled pineapple, broccoli and coriander salad.

    Free of dairyLikely soyLikely fish

  • Chilled Wells Farm Chicken

    Chilled Wells Farm chicken with charred cherry tomatoes.

  • Savoury Cheesecake

    Savoury cheesecake with walnut and red pepper topping.

    VegetarianLikely glutenLikely dairyLikely nuts

  • Superfood Salad

    Superfood salad with English grains and Suffolk cider vinegar dressing.

    VeganFree of dairy

  • Healthy Raw Beetroot & Apple Slaw

    Healthy raw Kentish beetroot and English apple slaw with horseradish.

    VeganFree of dairy

  • Baked White Chocolate & Strawberry Ripple Cheesecake

    Baked white chocolate and strawberry ripple cheesecake.

    VegetarianLikely glutenLikely dairy

  • Passionfruit Creams with Lime Zest

    Passionfruit creams with lime zest.

    VegetarianLikely dairy

Menu 2 – Hot fork buffet (menus from £46.00 per person)

  • Hereford Beef & Mushroom Pie

    Hereford beef and mushroom pie topped with shortcrust pastry.

    Free of dairyLikely gluten

  • Roast Sea Bass with Chermoula

    Roast sea bass with confit fennel, chermoula on whipped feta and cherry tomatoes.

    Free of dairy

  • Baked Gnocchi Gratin

    Baked gnocchi gratin with spinach, mushroom and cheese sauce.

    VegetarianLikely glutenLikely dairy

  • Roast New Potatoes

    Roast new potatoes with rosemary and cold pressed Kentish rapeseed oil.

  • Seasoned Peas

    Seasoned peas with plant butter.

    VeganFree of dairy

  • Chocolate Fudge Gateau

    Chocolate fudge gateau.

    Vegetarian

  • Cut Fruit Salad

    Cut fruit salad with elderflower and lime syrup.

    VeganFree of dairy

Menu 3 – Hot fork buffet (menus from £46.00 per person)

  • Wells Farm Sussex Lamb Moussaka

    Wells Farm Sussex lamb moussaka.

  • Norfolk Chicken in Smoked Paprika Sauce

    Norfolk chicken in creamy smoked paprika sauce with red peppers and tomato.

    Likely dairy

  • Spanakopita

    Spanakopita; spinach and feta pie.

    VegetarianLikely glutenLikely dairy

  • Sweet Potato with Cider Vinegar & Hot Honey

    Sweet potato roasted with cider vinegar and hot honey.

    VegetarianFree of dairy

  • Green Bean, Tomato & Chickpea Salad

    Green bean, tomato and chickpea salad with cold pressed Kentish rapeseed oil.

    VeganFree of dairy

  • Cherry Bakewell Pudding

    Cherry Bakewell pudding with pouring cream.

    VegetarianLikely glutenLikely dairy

  • Apple & Cinnamon Pie

    Apple and cinnamon pie with pouring cream.

    VegetarianLikely glutenLikely dairy

Menu 4 – Hot fork buffet (menus from £46.00 per person)

  • West Indian Wells Farm Lamb Curry

    West Indian Wells Farm lamb curry.

    Free of dairy

  • Italian Sausage Tortelloni

    Italian sausage tortelloni with tomato, fennel and chilli sauce.

    Free of dairyLikely gluten

  • Chestnut Mushroom & Lentil Bake

    Chestnut mushroom and lentil bake with a tahini, red onion and pomegranate crust.

    VegetarianLikely sesame

  • Baked Tomato & Caramelised Onion Rice

    Baked tomato and caramelised onion rice.

    Vegetarian

  • Maple & Lemon Dressed Carrot Salad

    Maple and lemon dressed carrot salad with mint and parsley.

    VeganFree of dairy

  • Tiramisu

    Tiramisu.

    VegetarianLikely glutenLikely dairyLikely egg

  • Selection of Mini Cakes

    Selection of mini cakes including red velvet, carrot and Victoria sponge.

    VegetarianLikely glutenLikely dairy

Menu 5 – Plant-based hot fork buffet (menus from £46.00 per

  • Mock Lamb Massaman Curry

    Mock lamb massaman curry.

    VeganFree of dairyLikely nuts

  • Sweet & Sour Tofu with Pineapple & Peppers

    Sweet and sour tofu with pineapple and peppers.

    VeganFree of dairyLikely soy

  • Roasted Vegetable & Plant-Based Meatballs

    Roasted vegetable and plant-based meatballs in tomato sauce.

    VeganFree of dairy

  • Savoury Spring Onion & Coriander Rice

    Savoury spring onion and coriander rice.

    VeganFree of dairy

  • Edamame & Peanut Crunch Salad

    Edamame and peanut crunch salad.

    VeganFree of dairyLikely nutsLikely soy

  • Plant-Based Sticky Toffee Pudding

    Plant-based sticky toffee pudding, served with plant-based cream.

    VeganFree of dairyLikely gluten

  • Gluten-Free Chocolate Brownies

    Gluten-free chocolate brownies, served with plant-based cream.

    VeganFree of gluten, dairy

Business lunches & finger food (catering menu)

Groups of 8 to 30 guests (sandwich menu); finger food for minimum 20 guests for additional side dishes

Sandwich menu (£24.00 for 8-30 guests; £34.00 for 10 or more

  • Sandwich Menu£24

    Chef's choice selection of open and closed sandwiches, prepared with artisanal breads, wraps and rolls, usually including meat, fish and…

    Vegan optionCan be made free of glutenLikely dairyLikely eggLikely fish

Finger food (£29.50)

  • Finger Food Business Lunch£29.50

    Choose any five dishes from the accompanying side dishes, served with a bowl of whole fruit. Hot: Surrey pork, apple and chorizo sausage…

    Likely glutenLikely dairyLikely nutsLikely soyLikely sesameLikely fish

Seasonal & locally sourced set menus (catering menu)

Spring/Summer menu April–September; Autumn/Winter menu October–March

Spring/Summer three-course menu (April–September, £65.00 per

  • Gin & Tonic Cured Pavé of Forman's Royal Salmon

    Gin & tonic cured pavé of Forman's royal salmon served with an English summer soft herb and flower meadow salad with citrus sour cream.

    Likely dairyLikely fish

  • Windrush Valley English Goat's Cheese

    Windrush Valley English goat's cheese with lemon zest, radish with elderflower vinaigrette and toasted focaccia.

    VegetarianLikely glutenLikely dairy

  • Charred Asparagus Spears

    Charred asparagus spears with red pepper houmous, toasted pinenuts and edible flower petals.

    VeganFree of dairyLikely nutsLikely sesame

  • Seared Breast of Devon White Chicken

    Seared breast of Devon white chicken on a warm salad of Jersey Royals, green bean, fennel and heritage tomato served with buttermilk dill…

    Likely dairy

  • Spring Lamb Rump

    Spring lamb rump served with celeriac dauphinois, seasonal green vegetables, pea purée and rosemary jus.

  • Cauliflower, Spring Onion & Quicke's Cheddar Cheesecake

    Cauliflower, spring onion and Quicke's cheddar cheesecake served with asparagus, spring greens and kale, watercress sauce.

    VegetarianLikely glutenLikely dairy

  • Panna Cotta

    Panna cotta with rhubarb compôte and orange zest shortbread.

    Likely dairy

  • Summer Pudding

    Summer pudding with Cornish clotted cream.

    VegetarianLikely glutenLikely dairy

  • Eton Mess Swirl

    Eton mess swirl with English strawberries and raspberries.

    Vegetarian

Autumn/Winter three-course menu (October–March, £65.00 per p

  • Mixed Wild Mushroom Risotto

    Mixed wild mushroom risotto with a king oyster mushroom crisp.

    Likely shellfish

  • Cream of Parsnip Soup

    Cream of parsnip soup with toasted focaccia lemon croutons and confit garlic oil.

    VegetarianLikely glutenLikely dairy

  • Black Truffle Royal Salmon

    Black truffle royal salmon sliced on a sour cream potato and chervil salad with gribiche sauce.

    Likely dairyLikely fish

  • Roast Pancetta & Pepper Wrapped Venison Loin

    Roast pancetta and cracked black pepper wrapped venison loin served on iron bark pumpkin purée, with kale, a sage and onion stuffing ball…

  • Roast Breast of Pheasant

    Roast breast of pheasant with thyme and blackcurrant stuffing on a rosti potato, with apple and caraway braised red cabbage and port and…

  • Plant-Based Cottage Pie

    Plant-based cottage pie with cauliflower mash, sautéed savoy cabbage and glazed turned beetroot.

    VeganFree of gluten, dairy

  • Plum, Blackberry & Ginger Crumble

    Plum, blackberry and ginger crumble with vanilla custard.

    VegetarianLikely gluten

  • Soaked Sticky Date Pudding

    Soaked sticky date pudding with toffee whipped cream and spiced pear.

    VegetarianLikely glutenLikely dairy

  • Rum Baba

    Rum baba served with stewed apple and whipped cream.

    VegetarianLikely dairy

Spring/Summer fork buffet (April–September, £46.00 per perso

  • Spring Devon Chicken Salad

    Spring Devon chicken salad on English cucumbers, heritage tomatoes and fresh herbs with ranch dressing.

  • Chilled Wells Farm Pulled Lamb

    Chilled Wells Farm pulled lamb with roasted turmeric cauliflower, green beans and roquette pesto.

  • Asparagus, Watercress & Pea Quiche

    Asparagus, watercress and pea quiche with Quicke's Cheddar.

    VegetarianLikely dairyLikely egg

  • Roasted Kentish Beetroot Salad

    Roasted Kentish beetroot salad with pickled sliced shallots.

    VeganFree of dairy

  • Jersey Royal Potatoes

    Jersey Royal potatoes with olive oil and mint.

    VeganFree of dairy

  • Roasted Gooseberry & Elderflower Fool

    Roasted gooseberry and elderflower fool.

    Vegetarian

  • British Summer Berry Tarts

    British summer berry tarts with crème pâtissière.

    VegetarianLikely glutenLikely dairy

Autumn/Winter fork buffet (October–March, £46.00 per person)

  • Braised Shin of English Aubrey Allen Beef

    Braised shin of English Aubrey Allen beef with a mustard and shallot cream sauce.

    Likely dairy

  • Norfolk Turkey, Stuffing & Kentish Parsnip Pie

    Norfolk turkey, stuffing and Kentish parsnip pie with shortcrust pastry.

    Likely gluten

  • Roasted Squash, Wild Mushroom & Kale Lasagne

    Roasted squash, wild mushroom and kale lasagne with ricotta cheese.

    VegetarianLikely glutenLikely dairy

  • English Leek & Potato Boulangère

    English leek and potato boulangère.

    VeganFree of dairy

  • Roasted Brussels Sprouts & Chestnuts

    Roasted Brussels sprouts and chestnuts.

    VeganFree of dairy

  • Apple, Plum & Blackberry Crumble

    Apple, plum and blackberry crumble with oat and brown sugar topping served with custard.

    VegetarianLikely gluten

  • Winter Spiced Pear Sponge

    Winter spiced pear sponge with toffee sauce.

    Vegetarian

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Bowl food & canapé combination menus (functions menu)

Combination menus £32.00 per person; dishes may be interchanged

Combination menus (£32.00 per person)

  • Combination Menu 1£32

    Bowl food: braised Wells Farm Hereford beef cheek bourguignon with creamy mashed potatoes (GF); maple and sesame glazed Forman's salmon…

    Likely dairyLikely fish

  • Combination Menu 2£32

    Bowl food: Wells Farm chicken caesar salad with Beal's Farm English crispy pancetta; mock lamb massaman with coriander rice (DF, PB).…

    Likely glutenLikely dairyLikely fish

2026 dinner packages – dinner menu (functions menu)

Available for 10 people or more; choose one starter, one main and one dessert for all guests

Starters

  • Gin & Tonic Cured Pavé of Forman's Royal Salmon

    Served with an English summer soft herb and flower meadow salad with citrus sour cream.

    Free of glutenLikely dairyLikely fish

  • Chilled Chilli Pernod Prawns

    Chilled chilli Pernod prawns with fennel and tomato compôte and whipped feta.

    Free of glutenLikely dairyLikely shellfish

  • Lime Cured Tuna Tartare

    Lime cured tuna tartare with pickled ginger, avocado and ponzu mayonnaise.

    Free of dairyLikely eggLikely soyLikely fish

  • Chermoula Roasted Sea Bass

    Chermoula roasted sea bass on curried butternut squash purée.

    Free of gluten, dairy

  • Pumpkin & Herb Tortelloni

    Pumpkin and herb tortelloni with red pepper and almond sauce.

    VeganFree of dairyLikely glutenLikely nuts

  • Charred Asparagus Spears

    Charred asparagus spears with red pepper houmous, toasted pine nuts and edible flower petals.

    VeganFree of gluten, dairyLikely nutsLikely sesame

  • Savoury Baked Rosary Goat's Cheese & Fig Cheesecake

    Savoury baked Rosary goat's cheese and fig cheesecake with balsamic glaze.

    VegetarianLikely glutenLikely dairy

  • Wild English Mushroom & Thyme Risotto

    Wild English mushroom and thyme risotto with a king oyster mushroom and cheese crisp. This dish can be made plant-based.

    Vegan optionFree of glutenLikely dairyLikely shellfish

  • Smoked Mackerel Pâté

    Smoked mackerel pâté with horseradish crème fraîche, pickled cucumber, fennel and toasted focaccia.

    Likely glutenLikely dairyLikely fish

  • Weald of Kent Smokery Duck Breast

    Weald of Kent smokery duck breast with pickled sour cherries, bulgur wheat, dill and walnut salad.

    Free of dairyLikely glutenLikely nuts

  • Beal's Farm Mangalitsa Coppa Ham

    Beal's Farm mangalitsa coppa ham with ripped mozzarella, heritage tomato and basil pesto.

    Free of glutenLikely dairy

  • Chicken Liver Parfait

    Chicken liver parfait with whipped truffle butter, red fruit and raspberry vinegar chutney and artisanal bread.

    Likely glutenLikely dairy

Mains

  • Roast Fillet of Sea Bass

    Roast fillet of sea bass with saffron fondant potato, ratatouille and gremolata oil.

    Free of gluten, dairy

  • Forman's Pan-Fried Fillet of Salmon

    Forman's pan-fried fillet of salmon with pea purée, confit fennel, roast barrel potatoes and zesty lemon sauce.

    Free of glutenLikely fish

  • Peterhead Cod Fillet

    Peterhead cod fillet on sautéed oyster mushrooms, onion and spinach, with charred tomato and pepper purée and dauphine potatoes.

    Likely shellfishLikely fish

  • Lemon & Thyme Roasted Devon White Chicken Breast

    Lemon and thyme roasted Devon white chicken breast with tenderstem broccoli, nutmeg mashed potato, glazed carrots and caramelised onion jus.

    Free of gluten

  • Devon White Ezme Seasoned Chicken Breast

    Devon white ezme seasoned chicken breast with butternut purée, sliced fondant potato, courgette batons and garlic, rosemary jus.

    Free of gluten

  • Confit Gressingham Duck Leg

    Confit Gressingham duck leg with rustic cassoulet sauce, cocotte potato and sautéed savoy cabbage.

    Free of gluten

  • Roast Breast of Cornish Lamb

    Roast breast of Cornish lamb on root vegetable mash, sautéed kale with salsa verde and lamb jus.

    Free of gluten, dairy

  • Rosemary Marinated Rump of Lamb

    Rosemary marinated rump of lamb with pea purée, glazed carrots and beans with redcurrant jus and dauphinoise potatoes.

    Free of gluten

  • Pan-Fried Fillet of Dry-Aged Aubrey Allen Beef

    Pan-fried fillet of dry-aged Aubrey Allen beef with leek mash, spinach, roast vine cherry tomatoes, mushroom croquette and Madeira jus…

    Likely gluten

  • Five Spice Marinated Crispy Surrey Pork Belly

    Five spice marinated crispy Surrey pork belly with miso buttered cabbage, sweetcorn purée and hoisin jus.

    Likely glutenLikely soy

  • Corn & Courgette Cake

    Corn and courgette cake, coriander chutney, cherry tomato salsa and tandoori roasted aubergine.

    VeganFree of dairyLikely gluten

  • Braised Portobello Mushroom

    Braised portobello mushroom with a maple roasted squash wedge, Kentish rapeseed oil mash, British pearled spelt and mushroom jus.

    VeganFree of dairyLikely gluten

  • Peppered Vegetable Wellington

    Peppered vegetable Wellington with spinach, turned carrots, château potatoes and vegetable jus.

    VeganFree of dairy

  • Caramelised Shallot & Thyme Tarte Tatin

    Caramelised shallot and thyme tarte tatin topped with warm goat's cheese and balsamic fig relish, fresh herb and edible flower salad.

    VegetarianLikely dairy

Desserts

  • Plant-Based Chocolate Mousse, Eton Mess

    Plant-based chocolate mousse, Eton mess served with chocolate sorbet.

  • Soaked Sticky Date Pudding

    Soaked sticky date pudding with whipped toffee cream and spiced poached pear.

    VegetarianLikely glutenLikely dairyLikely egg

  • Honey Nut Rum Baba

    Honey nut rum baba with whipped vanilla cream.

    VegetarianLikely dairyLikely nuts

  • Baked Chocolate Fondant

    Baked chocolate fondant served with cherry compôte and Hackney pistachio gelato.

    VegetarianLikely dairyLikely nuts

  • Cherry Frangipane Tart

    Cherry frangipane tart with Amaretto custard.

    VegetarianLikely glutenLikely nuts

  • Baked Vanilla Cheesecake

    Baked vanilla cheesecake with seasonal berry compôte.

    VegetarianLikely glutenLikely dairy

  • Rum & Brown Sugar Glazed Pineapple Tarte Tatin

    Rum and brown sugar glazed pineapple tarte tatin with coconut sorbet.

    VeganFree of dairy

  • Apple & Caramel Tart

    Apple and caramel tart with oat crumble topping and vanilla ice cream.

    VegetarianLikely glutenLikely dairy

  • Fresh Fruit Salad

    Fresh fruit salad with elderflower syrup and tropical fruit sorbet.

    VeganFree of gluten, dairy

  • Seasonal British Cheese & Accompaniments

    Seasonal British cheese and accompaniments.

    Likely dairy

Good to know

Café

Facts

FactDetail
Address1 Great George St, London SW1P 3AA, United Kingdom, Westminster
AreaWestminster
KindCafé · Café & brunch
Phone+44 20 7665 2323
Websiteonegreatgeorgestreet.com
Google rating4.6 from 76 reviews
Menu read11 Nov 2026 from onegreatgeorgestreet.com
Hours
  • Monday8am–5pm
  • Tuesday8am–5pm
  • Wednesday8am–5pm
  • Thursday8am–5pm
  • Friday8am–5pm
  • SaturdayClosed
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Kendal’s Café Bar

Does Kendal’s Café Bar have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Kendal’s Café Bar coeliac friendly?

The venue notes: “Dishes are marked GF where they are made without gluten-containing ingredients; the catering menus state 'Dishes from the menu may contain…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Kendal’s Café Bar open?

Monday: 8am–5pm. Tuesday: 8am–5pm. Wednesday: 8am–5pm. Thursday: 8am–5pm. Friday: 8am–5pm. Saturday: Closed. Sunday: Closed. Hours can change on public holidays; check with the venue.

Nearby