Pangaat Indian restaurant & Bar

Restaurant · IndianMudgeeraba4.7 (261 Google reviews)

12 dishes marked gluten free

89 dishesmenu read 10 Novpangaatindian.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Regular menu

Vegetarian entrées

  • Cauliflower Bezule$15.90

    Crispy cauliflower florets tossed in Southern Indian spices, deep-fried, and finished with pickled jalapeño and a smoked paprika dust.

    VeganContains gluten

  • Smokey Masala Chips$13.50

    Hand-cut chips, fried until crisp and tossed in Pangaat special smoky masala, served with roasted garlic confit chutney.

  • Curry Puffs$13.50

    A savoury mixture of curry-mashed vegetables wrapped in a delicate homemade pastry, crisp-fried.

    Vegan optionLikely gluten

  • Chef's Special Vegetable Platter (For Two)$24

    Pieces of onion bhaji, curry puffs, crisp fried mushrooms, and paneer tikka served with crisp laccha Salad.

    Likely glutenLikely dairy

  • Onion Bhaji (3 pcs)$15.90

    Sliced onions and shredded spinach, coated in chickpea flour and shallow-fried.

    VeganContains gluten

  • Vegetable Samosa (2 pcs)$14.90

    Homemade triangular laminated pastry filled with light-spiced potatoes, green peas, and sultanas.

    Contains dairyLikely gluten

  • Crispy Stuffed Mushrooms (4 pcs)$16.90

    Mushrooms stuffed with light spiced cottage cheese and potato mix, deep-fried in a coated, crisp chickpea batter.

    Free of glutenLikely dairy

  • Tandoori Paneer Tikka (6 pcs)$18.90

    Indian cottage cheese marinated overnight in a honey-based yogurt with light spices, char-grilled in traditional tandoori oven.

    Free of glutenLikely dairy

Chaat (dine-in only)

  • Palak Patta Chaat$15.90

    A popular street food made of crispy fried spinach leaves in spiced gram flour, served with chopped potatoes, yoghurt & tamarind chutney.

    Free of glutenLikely dairy

  • Aloo Tikki Chaat$15.90

    Golden potato patties with spiced yogurt, tamarind and beetroot chutney, topped with fresh herbs and chaat masala.

    Free of glutenLikely dairy

  • Pani Puri (6 pcs)$13.90

    Deep-fried, breaded spheres filled with spiced potatoes, onions, and herbs, served with chaat masala and tamarind water.

    Vegan

Non-vegetarian entrées

  • Pangaat Fried Chicken$18.90

    Chicken thigh fillets infused with a blend of freshly ground homemade spices, deep-fried and tossed with curry leaves.

    Free of glutenContains egg

  • Chef's Special Mixed Tandoori Platter (For Two)$33.90

    Pieces of chicken tikka, malai tikka, lamb cutlets, and seekh kebab, crisp laccha Salad.

    Likely dairy

  • Cheesy Chicken Tikka (4 pcs)$22.90

    Marinated, lightly spiced chicken thigh fillets infused with nutmeg, fresh cream and cheese, char-grilled in tandoor, served with melted…

    Free of glutenLikely dairy

  • Tandoori Chicken Tikka (4 pcs)$22.90

    Chicken thigh fillets, marinated in yogurt tandoori-spiced masala, char-grilled in tandoor and served with roasted garlic chutney confit.

    Free of glutenLikely dairy

  • Seekh Kebab (4 pcs)$23.50

    Succulent ground lamb, infused with our house masala mix, flame-grilled in the clay tandoor oven.

    Free of gluten

  • Saffron Lamb Chops (3 pcs)$27.90

    Succulent New Zealand lamb rack, marinated in saffron masala yogurt, and char-grilled in the tandoor oven.

    Free of glutenLikely dairy

Sides

  • Pappadum Platter$9.90

    Crisp, round flatbread made from chickpeas and lentils, served with four house-made dips: spicy mint chutney, sweet mint yogurt chutney…

    Free of glutenLikely dairy

  • Salad Salsa$6.50

    Chopped tomato, onion, and cucumber tossed with fresh coriander leaves and a blend of our special house-made salsa dressing.

  • Cucumber & Boondi Raita$5

    Yogurt mixed with shredded cucumber and crispy gram flour balls, flavoured with black salt and dry-roasted cumin.

    Free of glutenLikely dairy

  • Sweet Mango Chutney$5
  • Mixed Pickle$5
  • House-made Chilli Paste$2.90
  • Sirka Pyaz (Pickled Onion)$5
  • Side of Chips$7.50
  • Lacchа Pyaz (Onion Salad)$5.50

    Sliced red onions tossed in mint, in-house dressing with a touch of crushed red chilli paste.

Non-vegetarian curries

  • Korma$24.90

    Poultry or lamb cooked in a mild blend of ground roasted cashews and brown onions, with a hint of aromatic spices and finished with fresh…

    Likely dairyLikely nuts

  • Kadai Chicken$24.90

    A popular North Indian dish: chicken fillets tossed with a trio of bell peppers, cooked in a light onion–tomato masala, and finished with…

    Can be made free of dairy

  • Vindaloo$24.90

    A specialty dish from Goa: poultry or lamb cooked in our house-made hot Vindaloo sauce. (Chicken $24.90 / Lamb $27.90)

    Can be made free of dairy

  • Saagwala$24.90

    Poultry or lamb cooked in a garlic-sautéed spinach puree with a hint of aromatic spices, finished with fresh cream and ghee. (Chicken…

    Can be made free of dairy

  • Lamb Rogan Josh$27.90

    A classic North Indian lamb curry with tender lamb simmered in a rich, flavourful gravy made with fresh tomatoes and finished with fresh…

    Can be made free of dairy

  • Lamb Shank Korma$29.90

    Tender lamb shanks, slow-cooked for 6 hours in an aromatic masala broth, then finished in a creamy cashew-based korma sauce.

    Likely dairyLikely nuts

  • Lamb Shank Masala$29.90

    Lamb shanks, slow-cooked for 6 hours in an aromatic masala broth, finished with a fresh onion–tomato masala sauce.

    Can be made free of dairy

  • Almond Pumpkin Lamb$27.90

    Succulent lamb slow-cooked in a butter pumpkin and almond masala gravy, blending creamy sweetness with garam masala spices.

    Likely dairyLikely nuts

  • Railway Goat Curry$27.90

    Tender, succulent pieces of goat on the bone cooked in mustard oil with aromatic Indian spices, finished in a rich onion-tomato gravy.

    Can be made free of dairy

  • Kosha Mangsho$27.90

    A classic Bengali dish. Tender goat meat on the bone, slow-cooked in a thick, dark-brown onion–tomato gravy with potatoes. “Kosha” refers…

    Can be made free of dairy

Sea-food curries

  • Goan Fish Curry$25.90

    Marinated barramundi fillets cooked in a traditional Goan sauce, ground coconut and tamarind, finished with fresh curry leaves and coconut…

    Can be made free of dairyLikely fish

  • Andhra Fish Curry$25.90

    Barramundi fillets cooked in a tangy tomato, onion, and tamarind-based sauce, finished with a touch of creamy coconut.

    Can be made free of dairyLikely fish

  • Meen Moilee$29.50

    Pan-seared marinated barramundi fillets with skin, simmered in a subtly spiced Kerala-style fish stew. Turmeric, coconut milk, fresh curry…

    Can be made free of dairyLikely fish

  • Fish Vindaloo$25.90

    Barramundi fish fillets cooked in house-made hot Vindaloo masala.

    Can be made free of dairyLikely fish

  • Dhakai Fish Masala$25.90

    A specialty dish from Bangladesh: barramundi fish fillets cooked with Bengali five spices (panch phoron), fresh onion, ginger, garlic…

    Can be made free of dairyLikely fish

  • Prawn Malabar$25.90

    An aromatic Kerala prawn curry, with succulent prawns simmered in Malabar masala made with a trio of bell peppers, freshly ground coconut…

    Can be made free of dairyLikely shellfish

  • Coastal Coconut Prawn$25.90

    Succulent prawns cooked in a creamy, tangy coconut sauce, tempered with garlic and fresh curry leaves, and finished with a blend of…

    Can be made free of dairyLikely shellfish

Vegetarian curries

  • Baigan Patiala$22.90

    Crisp baby potatoes and eggplant tossed with aromatic herbs in a rich cashew-creamy butter masala sauce.

    Likely dairyLikely nuts

  • Baigan Cholay$22.90

    A North Indian delicacy of chickpeas and eggplant cooked in onion–tomato masala, finished with a touch of our house-made garam masala.

    Vegan option

  • Paneer Tikka Butter Masala$24.90

    A North Indian delicacy of cottage cheese cooked in a rich, creamy tikka masala sauce with ground cashews and a hint of fenugreek leaves.

    Likely dairyLikely nuts

  • Kadai Paneer$22.90

    Fresh cottage cheese tossed with a trio of bell peppers, cooked in a light onion–tomato masala, and finished with aromatic Kadai masala and…

    Likely dairy

  • Shahi Paneer$24.90

    Malai-marinated paneer, chargrilled in the tandoor and finished in a rich, creamy, nut-based Shahi gravy.

    Likely dairyLikely nuts

  • Palak Paneer$23.90

    A puree of fresh leafy spinach, tempered with cumin seeds and garlic, tossed with cottage cheese, and finished with ghee and cream.

    Likely dairy

  • Vegetable Korma$22.90

    Seasonal green vegetables cooked in a rich korma sauce made from cashews and brown onions.

    Vegan optionLikely nuts

  • Vegetable Jalfrezi$22.90

    Seasonal green vegetables tossed with julienned trio bell peppers, cooked in a light onion–tomato masala, and finished with fresh ginger…

    Vegan option

  • Aloo Gobi$23.50

    Cumin-flavoured potatoes and cauliflower tossed in a light onion–tomato masala and finished with fresh ginger.

    Vegan option

  • Malai Kofta$23.90

    Crisp fried dumplings made with cottage cheese and potatoes, finished in a rich, creamy korma sauce.

    Likely dairy

  • Dal Makhani$23.50

    A North Indian delicacy of black lentils, slow-cooked for 8 hours over a gentle flame with fresh tomato, cream, and fenugreek leaves.

    Likely dairy

  • Yellow Dal Tarka$21.90

    A combination of mixed lentils, simmered with turmeric and tempered in ghee with fresh garlic and cumin seeds.

    Vegan optionLikely dairy

  • Yellow Dal and Spinach$22

    A combination of mixed lentils, simmered with turmeric and tempered in ghee with fresh garlic, cumin, and tender baby spinach leaves.

    Vegan optionLikely dairy

  • Bombay Potatoes$21.90

    Potatoes tempered with cumin seeds, cooked in a light onion–tomato masala, and finished with fresh coriander leaves and a blend of Bombay…

    Vegan option

Rice

  • Basmati Saffron Rice (Small)$5.50

    Long-grain premium basmati rice, cooked in a fresh garam masala aromatic broth and delicately infused with saffron.

  • Basmati Saffron Rice (Large)$7.50

    Long-grain premium basmati rice, cooked in a fresh garam masala aromatic broth and delicately infused with saffron.

  • Coconut Rice (Large)$10.50

    Basmati rice tempered with organic coconut oil, mustard seeds, and curry leaves, cooked in a fragrant coconut milk broth.

  • Nawabi Pulao (Large)$14.50

    Hyderabad-inspired, long-grain premium basmati rice, cooked with crisp brown onions, a variety of nuts and cranberries, and finished with…

    Likely dairyLikely nuts

Biryani

  • Vegetable Biryani$22.50

    Basmati rice cooked with seasonal fresh vegetables, cottage cheese, potatoes, and crisp brown onions, infused with Pangaat biryani masala.

    Likely dairy

  • Kolkata Chicken Biryani$25.90

    Marinated chicken thigh fillets are sealed with rice, potatoes, and eggs, then slow-cooked in ghee.

    Likely dairyLikely egg

  • Lamb Biryani$27.90

    Marinated lamb fillets sealed in basmati rice and slow-cooked in ghee, served with egg and crisp brown onions.

    Likely dairyLikely egg

Tandoori naans (all come with melted butter on top)

  • Tandoori Roti$6

    Flattened bread made from whole meal wheat flour.

    Vegan optionLikely glutenLikely dairy

  • Plain Naan$6

    Hand-stretched leavened bread made from plain flour.

    Likely glutenLikely dairy

  • Butter Naan$7.50

    Special thin, flaky, layered bread made from leavened flour.

    Likely glutenLikely dairy

  • Garlic Naan$6.50

    Leavened plain flour sprinkled with a touch of garlic.

    Likely glutenLikely dairy

  • Cheese Naan$7.50

    Leavened plain flour bread stuffed with mozzarella.

    Likely glutenLikely dairy

  • Cheese & Garlic Naan$8

    Leavened plain flour bread stuffed with mozzarella cheese, sprinkled with garlic.

    Likely glutenLikely dairy

  • Cheese & Spinach Naan$8

    Leavened plain flour bread stuffed with mozzarella cheese and fresh baby spinach.

    Likely glutenLikely dairy

  • Chilli Cheese Naan$8

    Leavened plain flour bread stuffed with mozzarella cheese, finished with house-made chilli sauce, and baked in the tandoor.

    Likely glutenLikely dairy

  • Peshwari Naan (Light Sweet)$9.50

    Leavened plain flour bread stuffed with dry fruits and nuts, baked in the heat of the tandoor.

    Likely glutenLikely dairyLikely nuts

  • Chicken Tikka Cheese Naan$10.50

    Plain flour bread stuffed with chicken tikka, fresh ginger, in-house masala & cheese, baked in the tandoor.

    Likely glutenLikely dairy

  • Lamb Seekh Naan$10.50

    Plain flour bread stuffed with lamb seekh kebab & cheese, blended with in-house masala and baked in the tandoor.

    Likely glutenLikely dairy

Gluten free

  • Gluten-Free Garlic Bread$7.90

    Flattened bread made with a blend of gluten-free flours and chickpea flour, topped with garlic.

    Vegan optionFree of gluten

Signature dishes (curries)

  • Butter Chicken$26.90

    Tandoor-cooked, marinated chicken thigh fillets finished in a rich, creamy tomato-based cashew butter sauce.

    Likely dairyLikely nuts

  • Pepper Chicken$24.90

    Derived from a tribal region of India, chicken thigh fillets cooked with a trio of bell peppers, crushed black pepper masala, and finished…

    Can be made free of dairy

  • Mango Chicken$24.90

    From the Northern region of India, known as “Aam Murgh”, a creamy chicken-based curry combined with the sweetness of mangoes.

    Likely dairy

  • Chettinad Chicken$24.90

    From the southern part of India, chicken morsels cooked with freshly ground Chettinad masala and finished with fresh coconut cream.

    Can be made free of dairy

  • Chicken Tikka Masala$24.90

    Tandoor-grilled chicken thigh fillets cooked with a trio of julienned bell peppers, finished with a fresh onion–tomato masala and butter…

    Likely dairy

  • Pangaat Special Chicken Curry$24.90

    Inspired by Kolkata, in the eastern part of India, chicken thigh fillets are cooked in mustard oil with fresh onion–tomato masala and…

    Can be made free of dairy

  • Pudina Murgh Masala$24.90

    Inspired by Lucknow, the city of Nawabs, tandoor-grilled Malai chicken kebabs are cooked in a coconut-based curry, infused with fresh…

    Likely dairy

  • Madras$24.90

    A specialty dish from Madras, in the southern part of India, poultry or lamb is cooked with roasted mustard seeds, coconut milk, curry…

    Can be made free of dairy

  • Jalfrezi$24.90

    Poultry or lamb cooked in onion–tomato masala, tossed with a trio of julienned bell peppers and fresh seasonal green vegetables. (Chicken…

    Can be made free of dairy

  • Bhuna Chicken$24.90

    Slow-cooked tender chicken simmered with caramelised onions, garlic, ginger, lemon juice, and fragrant garam masala, topped with fresh…

    Can be made free of dairy

  • Dhaba Style Egg Curry$19.90

    Pan-seared boiled eggs simmered in a rich, onion-tomato gravy, finished with ghee, kasuri methi and fresh coriander. A rustic highway…

    Can be made free of dairyLikely glutenLikely egg

Kids meal (up to 12 yo)

  • Kids Cheesy Chicken Tikka & Chips$13.90
  • Chicken Nuggets & Chips$12

The menu’s own key: VG (Vegan), DF (Dairy-Free), GF (Gluten-Free), Nuts (Almonds, Cashews, Pistachios, Peanuts)

What the menu saysSection heading in the source reads 'All our curries are … gluten-free' (wording partly cut off across the page layout); curry items are therefore left at unknown rather than tagged. Gluten-free garlic bread is made with gluten-free flours and chickpea flour. Items tagged GF/CELIAC are as printed on the menu.
  • Section heading in the source reads 'All our curries are … gluten-free' (wording partly cut off across the page layout); curry items are therefore left at unknown rather than tagged. Gluten-free garlic bread is made with gluten-free flours and chickpea flour. Items tagged GF/CELIAC are as printed on the menu.
  • Our food may contain or come into contact with nuts, dairy, gluten, seafood, and other allergens. Indian dishes use a variety of masalas and ingredients, which may not be listed.

Good to know

Café

  • No outdoor seatingOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address3/59 Railway St, Mudgeeraba QLD 4213, Australia
AreaGold Coast
KindRestaurant · Indian
Phone+61 7 5633 3663
Websitepangaatindian.com.au
Google rating4.7 from 261 reviews
Menu read10 Nov 2026 from pangaatindian.com.au
Hours
  • MondayClosed
  • Tuesday5pm–8:30pm
  • Wednesday5pm–8:30pm
  • Thursday5pm–8:30pm
  • Friday12pm–2:30pm, 5pm–8:30pm
  • Saturday12pm–2:30pm, 5pm–8:30pm
  • Sunday12pm–2:30pm, 5pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Pangaat Indian restaurant & Bar

Does Pangaat Indian restaurant & Bar have gluten-free options?

Yes: 12 dishes are gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Pangaat Indian restaurant & Bar coeliac friendly?

The venue notes: “Section heading in the source reads 'All our curries are … gluten-free' (wording partly cut off across the page layout); curry items are…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Pangaat Indian restaurant & Bar open?

Monday: Closed. Tuesday: 5pm–8:30pm. Wednesday: 5pm–8:30pm. Thursday: 5pm–8:30pm. Friday: 12pm–2:30pm, 5pm–8:30pm. Saturday: 12pm–2:30pm, 5pm–8:30pm. Sunday: 12pm–2:30pm, 5pm–8:30pm. Hours can change on public holidays; check with the venue.

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