Randhawa's Indian Cuisine

Restaurant · Indian · Sandwiches & deliCarrara4.5 (2,545 Google reviews)

10+ gluten-free dishes

35 dishes marked gluten free

126 dishesmenu read 9 Novindiancuisine.net.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Vegetarian entrée

  • Vegetarian Samosa$2

    Crispy golden pastry triangles filled with seasoned potatoes, peas and traditional spices, served with homemade mint and tamarind sauces.

    VegetarianLikely gluten

  • Onion Bhaji – 6 Pcs$11.90

    Thinly sliced onions blended with aromatic spices and chickpea flour, fried until crispy. Served with mint and tamarind sauces.

  • Vegetarian Pizza Naan – 4 Slices$9.95

    Freshly baked naan topped with capsicum, onion, coriander and melted cheese, served with cucumber raita.

    VegetarianLikely glutenLikely dairy

  • Vegetarian Spring Rolls – 4 Pcs$13.95

    Homemade crispy spring rolls filled with seasoned vegetables, served with sweet chilli sauce.

    VegetarianLikely gluten

  • Aloo Tikki – 2 Pcs$11.90

    Golden potato patties infused with traditional spices, topped with creamy yogurt and signature chutneys.

    Likely dairy

  • Mixed Vegetable Pakora – 6 Pcs$11.90

    Cauliflower, potato, onion, eggplant and spinach coated in seasoned chickpea batter and fried. Served with mint and tamarind sauces.

  • Paneer Tikka$19.50

    Cottage cheese cubes marinated in yogurt and traditional spices with capsicum, onion and tomato, roasted in the clay tandoor.

    Free of glutenLikely dairy

  • Paneer Malai Tikka – 4 Pcs$19.50

    Cottage cheese pieces marinated in cream, cheese and mild spices, roasted in the tandoor and finished in a creamy cheese sauce.

    Likely dairy

  • Cheese Chilli$23.30

    Pan-fried cottage cheese cubes tossed with onions, capsicum and signature chilli sauce.

    Likely dairy

  • Mixed Vegetarian Platter$4

    A selection of Vegetable Samosa, Onion Bhaji, Aloo Tikki and Mixed Vegetable Pakora, served with mint and tamarind sauces.

    VegetarianLikely glutenLikely dairy

Non-vegetarian entrée

  • Tandoori Chicken$19.60

    Chicken on the bone marinated in aromatic spices and roasted in the clay tandoor. Served with homemade mint sauce.

    Free of gluten

  • Chicken Tikka – 4 Pcs$19.60

    Boneless chicken pieces marinated in Indian spices and roasted in the clay tandoor. Served with homemade mint sauce.

    Free of gluten

  • Chilli Chicken$24.40

    Chicken pieces wok-tossed with onions, capsicum and signature chilli sauce.

  • Chicken Malai Tikka – 4 Pcs$20.80

    Chicken fillets marinated with cream, cheese, garlic and delicate spices, roasted in the tandoor. Available dry or with signature creamy…

    Free of glutenLikely dairy

  • Non-Veg Pizza Naan – 4 Slices$10.65

    Freshly baked naan topped with seasoned chicken, onions, capsicum, coriander and melted cheese, served with cucumber raita.

    Likely glutenLikely dairy

  • Tandoori Platter$4

    A selection of Chicken Tikka, Tandoori Prawns, Lamb Cutlets and Lamb Seekh Kebab, served with homemade sauces.

    Likely shellfish

  • Lamb Seekh Kebab – 4 Pcs$21.80

    Minced lamb blended with herbs and spices, hand-rolled onto skewers and roasted in the clay tandoor. Served with mint sauce.

    Free of gluten

  • Lamb Cutlets – 4 Pcs$32.20

    Lamb cutlets marinated in chef's selected spices and roasted in the tandoor. Served with homemade mint sauce.

    Free of gluten

  • Lamb Samosas – 2 Pcs$18.90

    Crispy golden pastry filled with seasoned lamb mince and aromatic spices, served with mint and tamarind sauces.

    Likely gluten

  • Tandoori Prawns – 6 Pcs$24.50

    King prawns marinated in tandoori spices and roasted in the clay tandoor, served with fresh salad and mint sauce.

    Free of glutenLikely shellfish

  • Calamari Rings – 6 Pcs$21.80

    Lightly seasoned calamari rings coated in a delicate crumb and fried, served with sweet chilli sauce.

    Likely glutenLikely shellfish

  • Amritsari Fish – 8 Pcs$21.85

    Barramundi pieces marinated in Amritsari spices and fried until crispy. Served with mint and tamarind sauces.

    Free of glutenLikely fish

Vegetarian mains

  • Mushroom Matar Masala$22.30

    Fresh mushrooms and green peas simmered in a rich masala gravy with aromatic spices and a touch of cream.

    Free of glutenLikely dairy

  • Paneer Bhurji$24.65

    Fresh cottage cheese scrambled with ginger, fresh herbs and chef-selected spices, finished with desi ghee.

    Free of glutenLikely dairy

  • Bhindi Do Pyaza$24.65

    Fresh okra sautéed with double onions, tomatoes and aromatic Indian spices.

    Free of gluten

  • Aloo Gobi$22.30

    Cauliflower and potatoes sautéed with traditional Indian spices, cumin and coriander.

    Free of glutenCan be made free of dairy

  • Palak Paneer$23.30

    Fresh cottage cheese simmered in a velvety spinach gravy with traditional spices, finished with cream.

    Free of glutenLikely dairy

  • Dal Makhani$22

    Black lentils slow-cooked for hours and finished with a desi ghee tadka of garlic, ginger, onions and spices.

    Free of glutenLikely dairy

  • Methi Paneer$23.30

    Fresh cottage cheese cooked with fenugreek leaves in a rich onion and nut gravy.

    Free of glutenLikely dairyLikely nuts

  • Yellow Dal Tadka$22.30

    Yellow lentils tempered with desi ghee, roasted garlic, cumin and aromatic spices.

    Free of glutenCan be made free of dairy

  • Handi Paneer$23.30

    Cottage cheese, capsicum and onions cooked in signature handi-style gravy with freshly ground spices.

    Free of glutenCan be made free of dairy

  • Vegetable Masala$22.15

    Fresh seasonal vegetables simmered in traditional cashew and tomato gravy with freshly ground masala spices.

    Likely nuts

  • Aloo Baingan$22.15

    Fresh eggplant and potatoes cooked with tomatoes and chef-selected spices, Punjabi-style.

    Free of glutenCan be made free of dairy

  • Malai Kofta$23.15

    Soft cottage cheese and potato dumplings gently simmered in a creamy cashew and onion gravy.

    Likely dairyLikely nuts

  • Saag Kofta$23.15

    Cottage cheese and spiced potato dumplings served in fresh spinach gravy.

    Likely dairy

  • Bombay Potatoes$22.15

    Potatoes sautéed with cumin seeds, fresh herbs and aromatic Indian spices.

    Free of glutenCan be made free of dairy

  • Vegetable Korma$23.15

    Fresh seasonal vegetables cooked in homemade cashew gravy, lightly spiced and fragranced with rose water.

    Free of glutenLikely nuts

  • Aloo Palak$22.15

    Potatoes simmered in a garlic-tempered spinach gravy with mild spices.

    Free of glutenCan be made free of dairy

  • Paneer Tikka Masala$23.15

    Cottage cheese lightly roasted and tossed in desi ghee with capsicum and onions, simmered in traditional masala gravy, finished with cream.

    Free of glutenLikely dairy

  • Kadai Paneer$23.15

    Fresh cottage cheese, capsicum and onions cooked in a kadai with aromatic spices and tomato-based gravy.

    Free of glutenLikely dairy

  • Seasonal Vegetables$22.15

    Seasonal vegetables lightly sautéed with traditional spices.

    Free of glutenCan be made free of dairy

  • Butter Paneer$23.15

    Cottage cheese simmered in a rich, creamy tomato and cashew sauce with butter and aromatic spices.

    Free of glutenLikely dairyLikely nuts

  • Vegetable Saagwala$22.15

    Fresh seasonal vegetables cooked in a delicately spiced spinach gravy.

    Free of glutenCan be made free of dairy

  • Subj Dhal$22.15

    Yellow lentils and seasonal vegetables, slow cooked with traditional spices.

    Free of glutenCan be made free of dairy

  • Chickpea & Potato Curry$22.15

    Chickpeas and potatoes simmered in a fragrant blend of herbs and spices.

    Free of glutenCan be made free of dairy

  • Coriander Paneer$23.15

    Fresh cottage cheese simmered in signature coriander gravy with aromatic spices.

    Free of glutenLikely dairy

  • Vegetable Jalfrezi$23.15

    Seasonal vegetables cooked with capsicum, onions and chef-selected spices in a rich masala gravy.

    Free of gluten

Non-vegetarian mains

  • Randhawa's Curry$25.20

    Signature Punjabi-style curry with slow-roasted spices, fresh ginger, garlic and onions. Choose protein.

    Can be made free of dairy

  • Masala$25.20

    Freshly ground spices, capsicum and onions in traditional masala gravy. Choose protein.

  • Korma$25.20

    Mild creamy curry with cashew nuts, aromatic spices and a hint of rosewater. Choose protein.

    Likely dairyLikely nuts

  • Bombay$25.20

    Hearty curry featuring potatoes and traditional Indian spices, slow-cooked. Choose protein.

  • Dhansak$25.20

    Traditional lentil-based curry infused with aromatic spices.

  • Vindaloo$25.20

    Bold Goan curry prepared with aromatic spices and chilli, tangy and satisfying heat.

    Can be made free of dairy

  • Coriander$25.20

    Fragrant curry in signature coriander gravy with fresh herbs and aromatic spices.

  • Methi$25.20

    Rich curry infused with fresh fenugreek leaves and authentic North Indian taste.

  • Butter$25.20

    Rich creamy curry with fresh tomatoes, cashews, butter and aromatic spices.

    Likely dairyLikely nuts

  • Do Pyaza$25.20

    Classic North Indian curry featuring onions and aromatic spices in a rich tomato-based gravy.

  • Jalfrezi$25.20

    Curry cooked with capsicum, onions and chef-selected spices, bold flavours.

  • Handi$25.20

    Traditional handi-style curry slow-cooked with aromatic spices, capsicum and onions.

    Can be made free of dairy

  • Eggplant Curry$25.20

    Fresh eggplant slow-cooked with tomatoes, onions, ginger, garlic and Indian spices in a rich gravy.

  • Roganjosh$25.20

    Celebrated curry originating from Kashmir, prepared with aromatic spices and a rich gravy.

    Can be made free of dairy

  • Madras$25.20

    Curry prepared with selected spices and coconut cream, a South Indian inspired dish.

    Can be made free of dairy

  • Saagwala$25.20

    Curry prepared in a velvety spinach gravy with traditional spices.

    Can be made free of dairy

Randhawa's specialities

  • Desi Bakra$30.30

    Punjabi-style goat curry with tender goat on the bone and chef-selected spices.

    Free of glutenCan be made free of dairy

  • Kadai Chicken$26.55

    Tender chicken with capsicum, onions and freshly ground spices in kadai-style gravy.

    Free of glutenCan be made free of dairy

  • Rara Chicken$26.55

    Tender chicken pieces and seasoned chicken mince cooked in a rich, aromatic onion gravy.

    Free of gluten

  • Mango Chicken$26.55

    Chicken simmered in signature mango-infused gravy with mild spices.

    Free of gluten

  • Randhawa's Prawn & Pepper Curry$31.30

    Juicy prawns sautéed with capsicum, onions and cracked pepper in chef's signature sauce.

    Likely shellfish

  • Goan Fish Curry$31.30

    Tender barramundi fillets cooked with aromatic spices, fresh herbs and coconut cream in Goan-style curry.

    Likely glutenLikely fish

  • Randhawa's Seafood Curry$32.80

    Prawns, fish, calamari and mussels cooked with fresh herbs and selected spices in a South Indian inspired curry.

    Likely glutenLikely shellfishLikely fish

Salads & sides

  • Punjabi Salad$12.90

    Fresh cucumber, carrot, tomato and onion lightly seasoned with lime juice and chaat masala.

  • Kachumber Salad$11.15

    Finely chopped tomatoes, onions, cucumber and fresh coriander in house-made lime dressing.

  • Lacha Onion Salad$9.90

    Thinly sliced onions tossed with fresh herbs, lemon juice and Indian spices.

  • Chopped Red Onion & Tomato$8.95

    Red onions and tomatoes served separately.

  • Chana Chaat$11.95

    Chickpeas tossed with potatoes, tomatoes, fresh herbs, ground spices and lime juice.

    Free of gluten

  • Sliced Red Onion$5.90

    Freshly sliced red onions.

  • Plain Yogurt$6.50

    Likely dairy

  • Cucumber Raita$7.90

    Likely dairy

  • Poppadums$5.90
  • Mango Chutney$6.50
  • Mixed Pickle$4.95
  • Mint Sauce$4.95
  • Chopped Chillies$3.90
  • Raita, Mango Chutney & Mixed Pickles$17.95

    Accompaniments set.

    Likely dairy

  • Large Chips$9.95

Biryani

  • Vegetable Biryani$23.50

    Premium basmati rice, fresh herbs and chef-selected spices. Served with cucumber raita.

  • Chicken Biryani$25.90

    Premium basmati rice, fresh herbs and chef-selected spices. Served with cucumber raita.

  • Lamb Biryani$28.50

    Premium basmati rice, fresh herbs and chef-selected spices. Served with cucumber raita.

  • Prawn Biryani$30.95

    Premium basmati rice, fresh herbs and chef-selected spices. Served with cucumber raita.

    Likely shellfish

Rice

  • Traditional Plain Rice$5.90
  • Saffron Rice$6.95
  • Coconut Rice$7.90
  • Lemon Rice$7.90
  • Jeera Rice$7.90
  • Peas Pulao$8.95
  • Vegetable Pulao$10.50

Naan breads

  • Plain Naan$6.95

    Likely gluten

  • Butter Naan$7.50

    Likely glutenLikely dairy

  • Garlic Naan$7.50

    Likely gluten

  • Tandoori Roti$6.90

    Likely gluten

  • Chilli Naan$8.50

    Likely gluten

  • Cheese Naan$7.50

    Likely glutenLikely dairy

  • Garlic, Cheese & Chilli Naan$9.95

    Likely glutenLikely dairy

  • Cheese & Garlic Naan$8.90

    Likely glutenLikely dairy

  • Cheese & Spinach Naan$8.90

    Likely glutenLikely dairy

  • Cheese, Onion & Spinach Naan$8.90

    Likely glutenLikely dairy

  • Mint Naan$8.90

    Likely gluten

  • Paneer Kulcha$8.90

    Likely glutenLikely dairy

  • Aloo Paratha$10.95

    Likely gluten

  • Keema Naan$10.95

    Likely gluten

  • Peshwari Naan$10.95

    Likely glutenLikely nuts

  • Randhawa's Paratha$8.50

    Likely gluten

  • Coriander & Onion Naan$8.90

    Likely gluten

  • Bread Basket$20.95

    Selection of garlic, butter and cheese naan.

    Likely glutenLikely dairy

Kids meals

  • Chicken Nuggets (6) & Chips$17.50

    Likely gluten

  • Fish & Chips$17.50

    Likely fish

  • Mild Butter Chicken & Rice$19.50

    Likely dairy

  • Mild Butter Paneer & Rice$19.50

    Likely dairy

  • Mild Chicken Korma & Rice$19.50

    Likely dairy

  • Mild Mango Chicken & Rice$19.50

Desserts

  • Gulab Jamun – 2 Pcs$12.50

    Soft milk dumplings soaked in cardamom-infused sugar syrup, served warm.

    Likely dairy

  • Mango Kulfi$15.50

    Mango ice cream made with rich milk and premium mango puree.

    Likely dairy

  • Pista Kulfi$15.50

    Rich creamy frozen dessert infused with pistachios.

    Likely dairyLikely nuts

  • Gajar Ka Halwa$14.95

    Slow-cooked carrots, milk and nuts.

    Likely dairyLikely nuts

  • Vanilla Ice Cream$7.90

    Creamy vanilla ice cream.

    Likely dairy

  • Deep-Fried Ice Cream$17.50

    Vanilla ice cream coated in a crisp golden shell and lightly fried, served with chocolate or caramel topping.

    Likely glutenLikely dairy

What the menu saysDietary information printed on the menu: most curries are naturally gluten-free; seafood and fish curries are not gluten-free. Kitchen handles common allergens and cannot guarantee complete absence of allergens due to shared kitchen environment.
  • Dietary information printed on the menu: most curries are naturally gluten-free; seafood and fish curries are not gluten-free. Kitchen handles common allergens and cannot guarantee complete absence of allergens due to shared kitchen environment.
  • Food allergy notice: kitchen handles nuts, dairy, eggs, wheat, seafood and shellfish; shared kitchen, no guarantee of complete absence.

Good to know

Restaurant

  • Takes bookingsvenue website, read 10 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address6/3027 The Blvd, Carrara QLD 4211, Australia
AreaGold Coast
KindRestaurant · Indian · Sandwiches & deli
Phone+61 7 5594 5050
Websiteindiancuisine.net.au
BookingOnline through Book online
Google rating4.5 from 2,545 reviews
Menu read9 Nov 2026 from indiancuisine.net.au
Hours
  • Monday4pm–9pm
  • Tuesday4pm–9pm
  • Wednesday4pm–9pm
  • Thursday11:30am–2:30pm, 4:30pm–9pm
  • Friday11:30am–2:30pm, 4:30pm–9pm
  • Saturday11:30am–2:30pm, 4:30pm–9pm
  • Sunday11:30am–2:30pm, 4:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Randhawa's Indian Cuisine

Does Randhawa's Indian Cuisine have gluten-free options?

Yes: 35 dishes are gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Randhawa's Indian Cuisine coeliac friendly?

The venue notes: “Dietary information printed on the menu: most curries are naturally gluten-free; seafood and fish curries are not gluten-free.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Randhawa's Indian Cuisine open?

Monday: 4pm–9pm. Tuesday: 4pm–9pm. Wednesday: 4pm–9pm. Thursday: 11:30am–2:30pm, 4:30pm–9pm. Friday: 11:30am–2:30pm, 4:30pm–9pm. Saturday: 11:30am–2:30pm, 4:30pm–9pm. Sunday: 11:30am–2:30pm, 4:30pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Randhawa's Indian Cuisine online?

Yes, through Book online: https://www.indiancuisine.net.au/reservations1

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