Rasa

Restaurant · IndianBurlingame

2 dishes marked gluten free+ 1 can be made gluten free on request

35 dishesmenu read 11 Novrasaindian.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Lunch menu

Bites

  • Rasa's Signature Charcuterie & Cheese$28

    A carefully curated rotating selection, complemented with southern Indian flavors. Featuring aged Idiazabal (firm aged sheep cheese)…

    Contains nutsLikely dairy

Small Plates

  • Pea Tendril Salad$19

    Summer greens and pea tendrils with Indian lime pickle and a cooling ricotta-mascarpone herb dressing

    Likely dairy

  • Asparagus Soup$15

    Yellow onion, celery, leeks, white pepper, lemon juice, garnished with chives oil

  • Rasam Mussels$21

    Fresh steamed mussels, tangy spiced rasam broth

    Likely shellfish

  • Corn Chaat$19

    Crispy corn fritters, whipped yoghurt, tamarind, mint chutneys

    Likely dairy

  • Rasa Sliders$18

    Spiced potato fritters, soft bread, tangy tamarind, cilantro chutney

    Vegetarian optionLikely gluten

  • Thattukada Erachi Croquette$20

    Malabar-spiced beef croquettes with cooling yogurt and pickles, a nod to the roadside stalls of the chef's youth

    Likely glutenLikely dairy

  • Chutney Prawns$18

    Spiced grilled prawns, grandma's chutney, served with basil, cucumber, cherry tomatoes

    Likely shellfish

  • General Tso's Cauliflower$19

    Indian-Chinese style spicy tomato chili sauce, sesame seeds

    Free of dairyLikely sesame

  • Andhra Fried Chicken$20

    Crispy chard, red onions, fennel, chili lime yoghurt

    Likely dairy

Mains

  • Breakfast Egg Curry$24

    Coconut, turmeric, black mustard, Kerala paratha. A soulful South Indian classic, and one of our most loved dishes, hailed by the San…

    Can be made free of glutenLikely egg

  • Beef Varattiyathu$48

    Slow-roasted ribeye, coated in South Indian varattiyathu spices and finished with caramelized aromatics. Served with roasted bone marrow

    Free of dairy

  • Duck Confit Biriyani$35

    Slow-cooked duck with fragrant basmati rice, aromatic spices and caramelized onions, raita

    Likely dairy

  • Kanganadu Chicken Curry$34

    Toasted whole spices, curry leaves, char magaz, coconut milk, seasonal vegetables and basmati rice

    Free of dairy

  • Butter Chicken$34

    Tender chicken in a creamy tomato sauce infused with butter, spices, and a hint of fenugreek. Served with green beans poriyal, basmati rice

    Can be made free of dairy

  • Lotus Root Kofta Curry$32

    Crisp lotus root dumplings in a richly spiced gravy. Served with asparagus and basmati rice

    Likely gluten

  • Malai Paneer$32

    Paneer stuffed with spinach, creamy tomato-onion sauce. Served with sautéed snap peas and broccoli, basmati rice

    Contains nutsLikely dairy

  • Genovese Basil Dosa$24

    Basil chutney, tamarind-spiced potato masala

    Vegetarian option

  • White Elephant Dosa$26

    Two feet-long house-churned butter dosa, gunpowder dust, spiced potato masala hash

    Vegetarian option

  • Old Madras Dosa$24

    Madras spice paste, flavorful masala, spiced chutney

    Vegetarian option

  • Classic Uttapam$24

    Savory South Indian pancake topped with onion, tomato, and green chili

    Vegetarian optionLikely glutenLikely egg

Accompaniments

  • Basmati Rice$6
  • Papad$5
  • Coconut & Tomato Chutney$4
  • Coconut Rice$7
  • Raita$5

    Likely dairy

  • Mint & Tamarind$4
  • Kerala Paratha (2 pcs)$6

    Likely gluten

  • Ghee & Gunpowder$4

    Likely dairy

  • Lemon, Onion, Chilies$6
  • Kal Dosa$8
  • Ghost Chili$4

Dessert

  • Coconut Espuma$14

    Light and airy perfect for mid-day. Mango sorbet, coconut foam, dark chocolate crumble, berries

    VegetarianFree of gluten

  • Kesar Pista & Rose Gulkund Kulfi$14

    Saffron pistachio and cardamom, rose

    Free of glutenContains nutsLikely dairy

Desserts

  • Coconut Espuma$14

    Mango sorbet, coconut foam, dark chocolate crumble

    Vegan

The menu’s own key: (v) vegan · (vo) vegan option · (df) dairy-free · (dfo) dairy-free option · (g) contains gluten · (go) gluten optional · (n) contains nuts

Good to know

Restaurant

Facts

FactDetail
Address209 Park Road, Burlingame
AreaPeninsula
KindRestaurant · Indian
Websiterasaindian.com
BookingOnline through Book online
Menu read11 Nov 2026 from rasaindian.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Rasa

Does Rasa have gluten-free options?

Yes: 2 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Rasa coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Rasa?

Breakfast Egg Curry (Gluten optional: ask staff for a gluten-free version).

Can I book Rasa online?

Yes, through Book online: https://www.rasaindian.com/#https%3A//www.opentable.com/r/rasa-burlingame

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