Ristorante Tartufo

Restaurant · Italian · PizzaFortitude Valley4.6 (1,266 Google reviews)

12 dishes marked gluten free

47 dishesmenu read 7 Novtartufo.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

A la carte menu

  • Pane Cafone$14.50

    House made bread, extra virgin olive oil and balsamic

    VegetarianLikely gluten

  • Pizzetta Bianca$14

    Pizzetta topped with rosemary, garlic oil and granulated salt

    Vegetarian

Gli Stuzzichini | Appetisers

  • Olive Miste$9.50

    Marinated mixed italian olives with fennel seeds, citrus peels and chilli

    VegetarianFree of gluten

  • Un Piatto di Mortadella$16.50

    A plate of mortadella

  • Un Piatto di Prosciutto$19.50

    A plate of prosciutto (24 months aged parma)

  • Baccalà Fritto (2 pieces)$18.50

    Norwegian salted cod croquetts mixed with potato, onions, capers, parsley, crumbed, fried, served with lemon mayonnaise

    Likely glutenLikely eggLikely fish

  • Arancini ai Funghi Porcini (2 pieces)$16.50

    Handmade mixed mushroom and porcini arancini, served with caramelise onion and cream, top with parmesan

    Likely glutenLikely dairy

  • Calamari Fritti$19.50

    Fried imported calamari tossed in cracked pepper and salt, served on a bed of fresh rocket with lemon mayonnaise

    Likely eggLikely shellfish

  • Provola Affumicata$13.50

    Smoked mozzarella, grilled and topped with tomato, fresh basil and parmesan

    VegetarianFree of glutenLikely dairy

  • Polpette al Sugo (2 pieces)$18.50

    Traditional neapolitan beef & pork meatballs cooked in tomato, onion, sprinkled with parmesan and parsley

    Likely dairy

I Secondi Piatti | Main Course

  • Rana Pescatrice Burro & Limone$49.50

    New zealand monkfish grilled serve with green bean top with a classic lemon, butter, chives & capers sauce

    Free of glutenLikely dairy

  • Lombo di Maiale$49.50

    Pan seared pork loin with blood orange & seeded mustard glazed and smoked onion puree

    Free of dairy

  • Galletto alla Diavola$49

    Pepper crusted spatchcock (richmond, nsw) cooked under press, served with lemon, parsley, and oil

    Free of gluten, dairy

  • Bistecca alla Griglia$65

    Great southern pinnacle (sa) 100% grass fed scotch fillet MB score 2+ served medium, sliced with rosemary salt & roasted garlic butter

    Free of glutenLikely dairy

Contorni | Sides

  • Insalata di Rucola$16

    Wild rocket salad served with shaved parmesan cheese, pear and extra virgin olive oil

    VegetarianFree of glutenLikely dairy

  • Insalata Mista$16

    Mixed garden salad, onions, tomatoes, olives, dressed with extra virgin olive oil and red wine vinegar

    VegetarianFree of gluten

  • Broccolini$16

    Broccolini topped with lemon oil and breadcrumbs

    VegetarianLikely gluten

  • Patatine Fritte$16

    Shoestring fries served with a truffled mayonnaise

    VegetarianLikely egg

  • Patate Arrosto$16

    Roasted potato with onion, rosemary

    Free of dairy

Dolci | Dessert

  • Sfogliatella$17.50

    Flaky pastry filled with semolina and ricotta served hot with amarena cherries, house made cherry gelato and seasonal fruit gel. Minimum 10…

    Likely glutenLikely dairy

  • Semifreddo$17.50

    Dark chocolate & almond semifreddo served with cherry compote and almond praline

    Likely dairyLikely nuts

  • Classic Tiramisu$18.50

    Mascarpone whipped with strega, marsala and served with savoiardi biscuits soaked in coffee, sprinkled with bitter cocoa

    Likely glutenLikely dairyLikely egg

  • Tartina di Pera$19

    Almond spiced pear tart, served warm with macadamia nut gelato and macadamia crumble

    Likely glutenLikely dairyLikely nuts

  • Fondente al Cioccolato$19

    Dark chocolate fondant (67%) served with mascarpone and chocolate tuile. Minimum 10 mins cooking time

    Likely dairy

Dessert from the Bar

  • Affogato della Casa$19

    Homemade vanilla gelato with espresso and liquor of your choice

    Likely dairy

I Primi | Entrée

  • Crudo di Pesce$30

    Raw mosaic imported hiramasa kingfish topped with lemon sea water, capers, blood orange segments & micro herbs

    Free of glutenLikely fish

  • Carpaccio di Manzo$30

    Raw beef tenderloin (warwick, qld) thinly sliced, served with extra virgin olive oil and lemon, topped with fresh rocket, shaved parmesan…

    Free of glutenLikely dairy

  • Vitello Tonnato$30

    Thinly sliced braised veal (casino, nsw), served cold with a mayonnaise of tuna (imported), capers, and topped with cornichons and…

    Free of glutenLikely eggLikely fish

  • Burrata e Balsamico$29

    Casa motta handmade burrata, served with fire roasted capsicum, roasted pinenuts, basil, 7 year old giusti aged balsamic vinegar, olive oil…

    VegetarianFree of glutenLikely dairyLikely nuts

Pasta + Risotto

  • Risotto all'Anatra$37

    Acquerello rice (12 months dry aged rice) with slow cooked duck, zucchini, peas, basil, roasted pecans and parmesan

    Free of glutenLikely dairyLikely nuts

  • Linguine ai Gamberi$37

    Linguine served with imported prawns, chilli, garlic, olive oil, parsley and cherry tomatoes

    Likely glutenLikely shellfish

  • Fettuccine ai Funghi Tartufati$35

    Long flat pasta served with mixed cultivated mushrooms, pinenuts, fresh thyme and lashings of parmesan cheese

    VegetarianLikely glutenLikely dairyLikely nuts

  • Linguine all'Amatriciana$35

    Linguine with classic amatriciana sauce served with crispy guanciale, parmesan and pecorino

    Likely glutenLikely dairy

  • Mafalde al Coniglio$37

    House made curly short pasta cooked with braised rabbit (wa), carrot, celery, onion, rosemary, sage and thyme, served with pecorino and…

    Likely glutenLikely dairy

Le Rosse – Con Pomodoro

  • Margherita$27

    San marzano tomato, casa motta fior di latte, basil and extra virgin olive oil

    Likely glutenLikely dairy

  • Napoletana$28

    San marzano tomato, casa motta fior di latte, capers, (imported) anchovies, olives, oregano, basil and extra virgin olive oil

    Likely glutenLikely dairyLikely fish

  • Diavola$31

    San marzano tomato, casa motta fior di latte, hot salami, extra virgin olive oil and fresh basil

    Likely glutenLikely dairy

  • Capricciosa$33.50

    San marzano tomato, casa motta fior di latte, mild salami, artichokes, mushrooms and olives

    Likely glutenLikely dairy

  • Tropea$31

    San marzano tomato, casa motta fior di latte, pork sausages, spanish onion, basil, capsicum and chilli

    Likely glutenLikely dairy

  • Cotto e Funghi$31.50

    San marzano tomato, casa motta fior di latte, ham, mushrooms, basil, spanish onion and extra virgin olive oil

    Likely glutenLikely dairy

  • Vegetariana$30.50

    San marzano tomato, casa motta fior di latte and mixed vegetables

    Likely glutenLikely dairy

  • Calzone Napoletano$32.50

    Pizza filled with fresh ricotta, casa motta fior di latte, provola, salami, pepper; topped with san marzano tomato, grated parmesan, basil…

    Likely glutenLikely dairy

  • Primavera$33.50

    San marzano tomato, casa motta fior di latte, cherry tomatoes, prosciutto crudo, rucola, shaved parmesan and extra virgin olive oil

    Likely glutenLikely dairy

  • Pizza Tartufo$36

    San marzano tomato, casa motta fior di latte, prosciutto, porcini mushroom puree, cherry tomatoes, shaved parmesan, basil and extra virgin…

    Likely glutenLikely dairy

Le Bianche – Senza Pomodoro

  • Porchetta$34

    Casa motta fior di latte, provola, roasted pork belly, roasted potatoes, rosemary and parmesan

    Likely dairy

  • Quattro Formaggi$31

    Four cheeses and freshly cracked pepper

    Likely dairy

  • Pizza e Mortadella$32

    White base pizza with mortadella, fior di latte, ricotta, rocket and pistachio

    Likely glutenLikely dairyLikely nuts

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Banquet menus

Lunch banquet Tue–Fri only
  • Lunch Banquet Menu

    Min. 4 people, shared in the middle: pane / mortadella / calamari / meatballs / fettuccine ai funghi / pizza / salad / semifreddo

    Likely glutenLikely shellfishLikely fish

  • Degustazione 6 Course Grazing Menu

    Min. 2 people, individually plated

  • Banquet Menu

    Min. 4 people, shared in the middle: pane / plate of mortadella / plate of prosciutto / caprese salad / calamari / arancini / 2 pasta /…

    Likely glutenLikely dairyLikely shellfish

  • Formal Banquet Menu

    Min. 4 people, shared in the middle: pane / plate of mortadella / plate of prosciutto / tonnato / burrata / calamari / 2 pasta / 1 main…

    Likely glutenLikely dairyLikely shellfish

Good to know

Restaurant

Facts

FactDetail
Address1000 Ann Street, Fortitude Valley, 4006
AreaBrisbane City
KindRestaurant · Italian · Pizza
Phone+61 7 3852 1500
Websitetartufo.com.au
BookingOnline through SevenRooms
Google rating4.6 from 1,266 reviews
Menu read7 Nov 2026 from tartufo.com.au
Hours
  • MondayClosed
  • Tuesday12pm–3pm, 5:30pm–11pm
  • Wednesday12pm–3pm, 5:30pm–11pm
  • Thursday12pm–3pm, 5:30pm–11pm
  • Friday12pm–3pm, 5:30pm–11pm
  • Saturday12pm–3pm, 5:30pm–11pm
  • Sunday12pm–3pm, 5:30pm–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Ristorante Tartufo

Does Ristorante Tartufo have gluten-free options?

Yes: 12 dishes are gluten free as served, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Ristorante Tartufo coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Ristorante Tartufo open?

Monday: Closed. Tuesday: 12pm–3pm, 5:30pm–11pm. Wednesday: 12pm–3pm, 5:30pm–11pm. Thursday: 12pm–3pm, 5:30pm–11pm. Friday: 12pm–3pm, 5:30pm–11pm. Saturday: 12pm–3pm, 5:30pm–11pm. Sunday: 12pm–3pm, 5:30pm–8pm. Hours can change on public holidays; check with the venue.

Can I book Ristorante Tartufo online?

Yes, through SevenRooms: https://www.sevenrooms.com/reservations/ristorantetartufo

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