Tartufo Italian Restaurant & Bar

Restaurant · ItalianFortitude Valley

10+ gluten-free dishes

12 dishes marked gluten free

47 dishesmenu read 10 Novtartufo.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

A La Carte Menu

  • Pane Cafone$14.50

    House made bread, extra virgin olive oil and balsamic.

    VegetarianLikely gluten

  • Pizzetta Bianca$14

    Pizzetta topped with rosemary, garlic oil and granulated salt.

    Vegetarian

Gli stuzzichini | Appetisers

  • Olive Miste$9.50

    Marinated mixed Italian olives with fennel seeds, citrus peels and chilli.

    VegetarianFree of gluten

  • Un Piatto di Mortadella$16.50

    A plate of mortadella.

  • Un Piatto di Prosciutto$19.50

    A plate of prosciutto (24 months aged Parma).

  • Baccalà Fritto (2 Pieces)$18.50

    Norwegian salted cod croquettes mixed with potato, onions, capers, parsley, crumbed, fried, served with lemon mayonnaise.

    Likely glutenLikely eggLikely fish

  • Arancini ai Funghi Porcini (2 Pieces)$16.50

    Handmade mixed mushroom and porcini arancini, served with caramelised onion and cream, topped with parmesan.

    VegetarianLikely dairy

  • Calamari Fritti$19.50

    Fried imported calamari tossed in cracked pepper and salt, served on a bed of fresh rocket with lemon mayonnaise.

    Likely eggLikely shellfish

  • Provola Affumicata$13.50

    Smoked mozzarella, grilled and topped with tomato, fresh basil and parmesan.

    VegetarianFree of glutenLikely dairy

  • Polpette al Sugo (2 Pieces)$18.50

    Traditional Neapolitan beef & pork meatballs cooked in tomato, onion, sprinkled with parmesan and parsley.

    Likely dairy

I primi | Entrée

  • Crudo di Pesce$30

    Raw mosaic imported hiramasa kingfish topped with lemon sea water, capers, blood orange segments & micro herbs.

    Free of glutenLikely fish

  • Carpaccio di Manzo$30

    Raw beef tenderloin (Warwick, QLD) thinly sliced, served with extra virgin olive oil and lemon, topped with fresh rocket, shaved parmesan…

    Free of glutenLikely dairy

  • Vitello Tonnato$30

    Thinly sliced braised veal (Casino, NSW) served cold with a mayonnaise of tuna (imported), capers, and topped with cornichons, granulated…

    Free of glutenLikely eggLikely fish

  • Burrata e Balsamico$29

    Casa Motta handmade burrata, served with fire roasted capsicum, roasted pinenuts, basil, 7 year old Giusti aged balsamic vinegar, olive oil…

    VegetarianFree of glutenLikely dairyLikely nuts

  • Linguine ai Gamberi$37

    Linguine served with imported prawns, chilli, garlic, olive oil, parsley and cherry tomatoes.

    Likely glutenLikely shellfish

  • Fettuccine ai Funghi Tartufati$35

    Long flat pasta served with mixed cultivated mushrooms, pinenuts, fresh thyme and lashings of parmesan cheese.

    VegetarianLikely glutenLikely dairyLikely nuts

  • Rigatoni all'Amatriciana$35

    Rigatoni with classic amatriciana sauce, crispy guanciale, parmesan and pecorino.

    Likely glutenLikely dairy

  • Mafalde al Coniglio$37

    House made curly short pasta cooked with braised rabbit (WA), carrot, celery, onion, rosemary, sage and thyme, served with pecorino and…

    Likely glutenLikely dairy

  • Risotto all'Anatra$37

    Acquerello rice (12 months dry aged rice) with slow cooked duck, zucchini, peas, basil, roasted pecans and parmesan.

    Free of glutenLikely dairyLikely nuts

I secondi piatti | Main course

  • Rana Pescatrice Burro & Limone$49.50

    New Zealand monkfish grilled, served with green bean, topped with a classic lemon, butter, chives and capers sauce.

    Free of glutenLikely dairy

  • Lombo di Maiale$49.50

    Pan seared pork loin with blood orange and seeded mustard glaze and smoked onion puree.

    Free of dairy

  • Galletto alla Diavola$49

    Pepper crusted spatchcock (Richmond, NSW) cooked under press, served with lemon, parsley and oil.

    Free of gluten, dairy

  • Bistecca alla Griglia$65

    Great Southern Pinnacle (SA) 100% grass fed scotch fillet MB score 2+, served medium, sliced with rosemary salt and roasted garlic butter.

    Free of glutenLikely dairy

Contorni | Sides

  • Insalata di Rucola$16

    Wild rocket salad served with shaved parmesan cheese, pear and extra virgin olive oil.

    VegetarianFree of glutenLikely dairy

  • Insalata Mista$16

    Mixed garden salad, onions, tomatoes, olives, dressed with extra virgin olive oil and red wine vinegar.

    VegetarianFree of gluten

  • Broccolini$16

    Broccolini topped with lemon oil and breadcrumbs.

    VegetarianLikely gluten

  • Patatine Fritte$16

    Shoestring fries served with a truffled mayonnaise.

    VegetarianLikely egg

  • Patate Arrosto$16

    Roasted potato with onion, rosemary.

    Free of dairy

Dolci | Dessert

  • Sfogliatella$17.50

    Flaky pastry filled with semolina and ricotta, served hot with amarena cherries, house made cherry gelato and seasonal fruit gel.

    Likely glutenLikely dairy

  • Semifreddo$17.50

    Dark chocolate & almond semifreddo served with cherry compote and almond praline.

    Likely dairyLikely nuts

  • Classic Tiramisu$18.50

    Mascarpone whipped with strega, marsala and served with savoiardi biscuits soaked in coffee, sprinkled with bitter cocoa.

    Likely glutenLikely dairyLikely egg

  • Tartina di Pera$19

    Almond spiced pear tart, served warm with macadamia nut gelato and macadamia crumble.

    Likely glutenLikely dairyLikely nuts

  • Fondente al Cioccolato$19

    Dark chocolate fondant (67%) served with mascarpone and chocolate tuile.

    Likely dairy

Dessert from the bar

  • Affogato della Casa$19

    Homemade vanilla gelato with espresso and liquor of your choice.

    Likely dairy

Le rosse – con pomodoro

  • Vegetariana$30.50

    San Marzano tomato, Casa Motta fior di latte and mixed vegetables.

    Likely dairy

  • Classico Calzone Napoletano$32.50

    Pizza filled with fresh ricotta, Casa Motta fior di latte, provola, salami, pepper; topped with San Marzano tomato, grated parmesan, basil…

    Likely glutenLikely dairy

  • Margherita$27

    San Marzano tomato, Casa Motta fior di latte, basil and extra virgin olive oil.

    Likely dairy

  • Napoletana$28

    San Marzano tomato, Casa Motta fior di latte, capers, (imported) anchovies, olives, oregano, basil and extra virgin olive oil.

    Likely dairyLikely fish

  • Diavola$31

    San Marzano tomato, Casa Motta fior di latte, hot salami, extra virgin olive oil and fresh basil.

    Likely dairy

  • Capricciosa$33.50

    San Marzano tomato, Casa Motta fior di latte, mild salami, artichokes, mushrooms and olives.

    Likely dairy

  • Tropea$31

    San Marzano tomato, Casa Motta fior di latte, pork sausages, Spanish onion, basil, capsicum and chilli.

    Likely dairy

  • Cotto e Funghi$31.50

    San Marzano tomato, Casa Motta fior di latte, ham, mushrooms, basil, Spanish onion and extra virgin olive oil.

    Likely dairy

  • Primavera$33.50

    San Marzano tomato, Casa Motta fior di latte, cherry tomatoes, prosciutto crudo, rucola, shaved parmesan and extra virgin olive oil.

    Likely dairyLikely fish

  • Pizza Tartufo$36

    San Marzano tomato, Casa Motta fior di latte, prosciutto, porcini mushroom puree, cherry tomatoes, shaved parmesan, basil and extra virgin…

    Likely glutenLikely dairy

Le bianche – senza pomodoro

  • Porchetta$34

    Casa Motta fior di latte, provola, roasted pork belly, roasted potatoes, rosemary and parmesan.

    Likely dairy

  • Quattro Formaggi$31

    Four cheeses and freshly cracked pepper.

    Likely dairy

  • Pizza e Mortadella$32

    White base pizza with mortadella, fior di latte, ricotta, rocket and pistachio.

    Likely glutenLikely dairyLikely nuts

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Formal banquet menu

Minimum 4 people

Banquet menus

  • Formal Banquet Menu$85

    Shared in the middle, minimum 4 people. Pane, plate of mortadella, plate of prosciutto, vitello tonnato, burrata, calamari, 2 pasta, 1 main…

    Likely glutenLikely dairyLikely shellfish

Lunch banquet menu

Tuesday to Friday, minimum 4 people

Banquet menus

  • Lunch Banquet Menu$50

    Shared in the middle. Pane, mortadella, calamari, meatballs, fettuccine ai funghi, pizza, salad, degustazione semifreddo.

    Likely glutenLikely shellfish

6 course grazing banquet menu

Banquet menus

  • 6 Course Grazing Banquet Menu$95

    Individually plated. Pane, plate of mortadella, plate of prosciutto, caprese salad, calamari, arancini, 2 pasta, pizza, salad, semifreddo.

    Likely glutenLikely shellfish

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
AddressFortitude Valley, QLD
AreaBrisbane City
KindRestaurant · Italian
Websitetartufo.com.au
BookingOnline through SevenRooms
Menu read10 Nov 2026 from tartufo.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Tartufo Italian Restaurant & Bar

Does Tartufo Italian Restaurant & Bar have gluten-free options?

Yes: 12 dishes are gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Tartufo Italian Restaurant & Bar coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Tartufo Italian Restaurant & Bar online?

Yes, through SevenRooms: https://www.sevenrooms.com/reservations/ristorantetartufo

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