The Green Orchid
Restaurant
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Restaurant
Facts
| Fact | Detail |
|---|---|
| Address | 4073 Valley Rd, Hout Bay, Cape Town, 7806, South Africa |
| Area | Cape Town |
| Kind | Restaurant |
| Phone | +27 21 790 5080 |
| Website | bonhotels.com |
| Google rating | 4.6 from 50 reviews |
| Menu read | 9 Nov 2026 from bonhotels.com |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- bonhotels.com/hotel/bloemfontein-central/eat/HTML · read 5 Nov 2026
- bonhotels.com/hotel/bloemfontein-central/eatHTML · read 5 Nov 2026
- bonhotels.com/hotel/empangeni/eat/HTML · read 5 Nov 2026
- bonhotels.com/hotel/empangeni/eatHTML · read 5 Nov 2026
- bonhotels.com/wp-content/uploads/BON-XMAS.pdfPDF-SCAN · read 9 Nov 2026
- bonhotels.com/bon-hotel-bloemfontein-central-menusHTML · read 5 Nov 2026
- bonhotels.com/wp-content/uploads/Ala-Carte-Menu-BON-Hotel-EmpPDF · read 5 Nov 2026
- bonhotels.com/wp-content/uploads/A-la-Carte-menu-2026.pdfPDF-SCAN · read 9 Nov 2026
- bonhotels.com/wp-content/uploads/Sunday-Landscape.pdfPDF · read 5 Nov 2026
- bonhotels.com/wp-content/uploads/Judges-Bar-Cocktail-menu-202PDF-SCAN · read 5 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about The Green Orchid
Does The Green Orchid have gluten-free options?
No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is The Green Orchid coeliac friendly?
The venue notes: “The menu prints a 'may contain' statement: certain foodstuffs are packaged and prepared on premises in which nuts may be present.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.