The Royal Oak

Pub · Pub & bistroGreen Street Green

No dishes marked gluten free

96 dishesmenu read 10 Novvintageinn.co.uk

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Sunday Menu

Starters

  • Signature King Prawn Cocktail£8.95

    Succulent prawns in a rich Bloody Mary Marie Rose sauce, with lettuce, tomatoes and farmhouse bread

    Likely glutenLikely shellfish

  • Tandoori Chicken Skewer£8.50

    Served with pickled vegetables and a yogurt & cucumber sauce

    Likely dairy

  • Today's Soup£6.95

    Served with warm bread & butter. Vegan option available

    Vegan optionLikely glutenLikely dairy

  • Salt & Pepper Calamari£8.50

    Dusted with paprika and served with a Sicilian lemon & dill mayo dip

    Likely eggLikely shellfish

  • Chicken Liver & Fig Pâté£8.75

    With Bramley apple & blackberry chutney and toasted ciabatta

    Likely gluten

  • Creamy Garlic Oven-Baked Mushrooms£7.95

    In a mature Cheddar cheese sauce, with toasted ciabatta

    VegetarianLikely glutenLikely dairy

  • Trio of Baked Scallops£12.50

    Tender scallops, served in shells with wilted baby spinach and topped with a rich cheese sauce

    Likely dairyLikely shellfish

  • Aubergine & Sweet Potato Arancini£8.50

    Served with grains and creamy houmous

    Vegan

  • Honey & Truffle Baked Camembert (for two to share)£15.75

    Whole camembert served warm, drizzled with honey & truffle-infused oil, with caramelised red onion chutney and rustic bread to dip

    VegetarianLikely glutenLikely dairy

Sunday Roasts

  • Slow-Cooked Pork Belly£20.25

    With crackling & baked apple

  • Pan-Roasted Lamb Rump£23.25

    Flavoured with thyme & garlic

  • Wild Mushroom & Butternut Squash Wellington£19.25

    Served with a tomato Neapolitan sauce, and rich gravy. Vegan option available

    Vegan option

  • Hand-Carved Roast Beef£21.25
  • Hand-Carved Turkey Breast£19.75

    With sausage, cranberry and Madeira stuffing and rich gravy

    Likely gluten

  • Sunday Trio£23.25

    The ultimate Sunday combo: hand-carved roast beef, pork belly with crackling and turkey breast with stuffing, served with all our Sunday…

Mains

  • Fillet of Salmon£21.50

    Pan-roasted, served on crushed baby potatoes, with chargrilled Tenderstem broccoli and a creamy king prawn & white wine sauce

    Likely dairyLikely shellfishLikely fish

  • Fish & Chips£18.95

    Freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce

    Likely glutenLikely fish

  • Mushroom & Chestnut Suet Pudding£17.25

    Served with Tenderstem broccoli, roast carrots, spring onion mash & rich gravy. Vegan option available

    Vegan optionLikely gluten

  • Chicken Parmigiana£19.50

    Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad

    Likely glutenLikely dairy

  • Home-Baked Pie of the Day

    Served with spring onion mash, thyme-roasted carrots & glazed seasonal greens

    Likely gluten

  • 10oz Rib-Eye£27.75

Burgers

  • Crispy Buttermilk Chicken Burger£18.25

    Tender fried chicken fillet topped with chipotle chilli relish & Korean slaw

    Likely gluten

  • Signature Burger£19.25

    Premium steak burger, loaded with Cornish smoked BBQ beef brisket, mature Cheddar, smoked streaky bacon, cheese sauce & served with…

    Likely glutenLikely dairy

Sides

  • Mac & Cheese£4.50

    VegetarianLikely glutenLikely dairy

  • Beer-Battered Onion Rings£4.50

    VegetarianLikely gluten

  • Halloumi Fries£4.75

    With chipotle chilli relish

    VegetarianLikely dairy

  • Belgian Fries£5.25

    With garlic mayo & cajun seasoning

    VegetarianLikely egg

  • Triple-Cooked Chips£4.75

    Vegan

  • Baby Potatoes£3.95

    Vegan

  • Garlic Ciabatta£4.25

    VegetarianLikely gluten

  • Rocket, Tenderstem & Pink Onion Salad£4.50

    Vegan

  • Dressed Side Salad£3.95

    Vegan

  • Seasonal Greens£3.95

    Vegan

Puddings

  • Apple, Pear & Blackberry Crumble£7.95

    Served with creamy custard. Vegan option available

    Vegan optionLikely glutenLikely dairy

  • Banoffee Cheesecake£8.75

    Topped with glazed fresh banana and a duo of salted caramel & Belgian chocolate sauces

    VegetarianLikely glutenLikely dairy

  • Sticky Toffee Pudding£8.25

    Rich toffee & date sponge, topped with caramel sauce and served with creamy custard

    VegetarianLikely glutenLikely dairyLikely egg

  • Double Chocolate Brownie£7.95

    With vanilla ice cream, a marbled chocolate pencil & Belgian chocolate sauce

    VegetarianLikely glutenLikely dairyLikely egg

  • Trio of Ice Cream & Sorbet£6.75

    Choose any three scoops from: Ice cream: Double Chocolate (V) 285kcal, Honeycomb (V) 254kcal, Vanilla (V) 222kcal. Sorbet: Orange (V)…

    VegetarianLikely dairy

  • Mandarin & Ginger Trifle£8.75

    Ginger sponge layered with mandarin oranges and topped with custard & fresh cream

    VegetarianLikely glutenLikely dairyLikely egg

  • Chocolate Marmalade Fondant£8.95

    Warm Belgian chocolate fondant with tangy orange marmalade & vanilla pod ice cream

    VegetarianLikely glutenLikely dairyLikely egg

  • Lemon Tart£8.95

    Served with a rich raspberry compote and fresh cream

    VegetarianLikely glutenLikely dairyLikely egg

Mini Puddings

  • Mini Raspberry Sponge Pudding£7.50

    With creamy custard

    VegetarianLikely glutenLikely dairyLikely egg

  • Mini Double Chocolate Brownie£7.50

    With vanilla ice cream

    VegetarianLikely glutenLikely dairyLikely egg

  • Mini Apple, Pear & Blackberry Crumble£7.50

    Served with creamy custard. Vegan option available

    Vegan optionLikely glutenLikely dairy

Weekend Treat Menu

Friday & Saturday evenings from 6pm. Two courses £27, three courses £32. Last day this year 21 November.

Puddings

  • White Chocolate Crème Brûlée£8.75

    Topped with strawberries

    VegetarianLikely dairyLikely egg

Mini Puddings

  • Mini Banoffee Cheesecake£7.50

    With fresh cream

    VegetarianLikely glutenLikely dairy

Starters

  • Pig in a Duvet£8.75

    Slow-cooked pig cheek wrapped in bacon, served on spring onion mash in a Yorkshire pudding, with Bordelaise sauce

    Likely gluten

  • Smoked Haddock & Salmon Fishcake£8.25

    Served with Sicilian lemon dill mayo & pickled pink onions

    Likely eggLikely fish

  • Twice-Baked Brie Soufflé£8.95

    Served with a rich cheese sauce topped with caramelised red onion chutney

    VegetarianLikely glutenLikely dairyLikely egg

Mains

  • 10oz Rib-Eye Surf & Turf (+£5 supplement)

    Aged for a minimum of 21 days, topped with succulent garlic prawns and served with triple-cooked chips, roasted plum tomato and your choice…

    Likely dairyLikely shellfish

  • Bacon Wrapped Pork Fillet£22.95

    With crispy pork rind, roast apple ketchup, creamy chive mash, and rich meaty gravy

    Likely dairy

  • Burmese Chicken Curry£20.50

    Fragrant lemongrass & ginger curry topped with chargrilled chicken breast. Served with sticky jasmine rice

  • Chargrilled Chicken & Chorizo£19.50

    With cherry tomatoes & Tenderstem broccoli, served with lentil peperonata and baby potatoes

  • Pan-Roasted Duck Breast£24.95

    Served with creamy gratin dauphinoise, braised red cabbage, Tenderstem broccoli, and a rich black cherry sauce (served pink)

    Likely dairy

  • Parma Ham-Wrapped Cod£21.50

    Served on crushed potatoes with fine green beans & a zesty lemon cream sauce, garnished with pearl onions and garden peas

    Likely dairyLikely fish

Lunch Menu

Monday to Friday, 12pm–5pm. Two courses £20.50, three courses £23.50. Last day this year 26 November. Sandwiches Monday to Saturday until 5pm, not included in the set lunch.

A Little Sweet Treat

  • Mini Sticky Toffee Pudding£7.50

    With caramel sauce and creamy custard

    VegetarianLikely glutenLikely dairyLikely egg

The Main Event

  • Aubergine & Butternut Squash Bake£16.25

    Served with pesto toasted ciabatta and a dressed side salad

    VeganLikely glutenLikely nuts

  • Caesar Salad with Chicken£18.95

    A classic combination of little gem lettuce, baby spinach, cucumber ribbons, cherry tomatoes and rustic croutons, tossed in a creamy Caesar…

    Likely glutenLikely dairyLikely egg

  • Grilled Bacon Chop£17.50

    Served with a free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas

    Likely egg

  • Indulgent Beef & Red Wine Lasagne£17.95

    Served with garlic ciabatta and a dressed side salad

    Likely glutenLikely dairy

  • Smoked Haddock Fishcakes£17.95

    Crispy smoked haddock, leek & Cheddar fishcakes, served on crushed baby potatoes, with Tenderstem broccoli and hollandaise sauce

    Likely dairyLikely eggLikely fish

Sandwiches

  • B.L.T. Sub£11.25

    Toasted rustic roll, filled with grilled smoked bacon, plum tomatoes, little gem lettuce and creamy mayo. Served with fries

    Likely glutenLikely egg

  • Arancini Flat Bread£10.95

    Warm flatbread filled with aubergine arancini, creamy houmous, crisp slaw, roasted red peppers, pickled pink onions & pomegranate seeds

    VeganLikely glutenLikely sesame

  • Classic Club Sandwich£13.25

    Three layers of toasted farmhouse bread, filled with chargrilled chicken breast, grilled smoked bacon, plum tomatoes, little gem lettuce…

    Likely glutenLikely egg

  • Fish Finger Sandwich£11.25

    Battered haddock goujons and tartare sauce, in a rustic roll

    Likely glutenLikely eggLikely fish

  • Rump Steak Sandwich£14.25

    Slices of chargrilled rump steak, served on a rustic roll with fresh rocket, horseradish mayo & caramelised onion chutney, with rich red…

    Likely glutenLikely egg

Salads

  • Caesar Salad£15.95

    A classic combination of little gem lettuce, baby spinach, cucumber ribbons, cherry tomatoes and rustic croutons, tossed in a creamy Caesar…

    VegetarianLikely glutenLikely dairyLikely egg

Stone-Baked Pizzas

  • Classic Margherita Pizza£15.25

    Topped with mozzarella, finished with fresh basil

    VegetarianLikely glutenLikely dairy

  • Our Signature Pizza£17.75

    Topped with pepperoni, BBQ pulled beef brisket, mature cheddar and mozzarella, & spring onions

    Likely glutenLikely dairy

Children's Menu

Sunday mains available on Sundays only, from 12pm

Starters £2.75

  • Today's Soup (Kids)£2.95

    Served with farmhouse bread & butter

    VegetarianLikely glutenLikely dairy

  • Veg Sticks£2.95

    With a houmous dip (1 of your 5 a day)

    VeganLikely sesame

  • Garlic Bread£2.95

    VegetarianLikely gluten

Meal & Drink £8.50

  • Margherita Pizza (Kids)£8.50

    Served with salad

    VegetarianLikely glutenLikely dairy

  • Tomato & Mascarpone Pasta£8.50

    Served with salad

    VegetarianLikely glutenLikely dairy

Meal & Drink £8.50 - Pick your main

  • Battered Fish Goujons£8.50

    Likely glutenLikely fish

  • Quorn Nuggets£8.50

    Vegan

  • Salmon Fillet£8.50

    Likely fish

  • Pork Sausages£8.50

    Two sausages in a hot dog roll

    Likely gluten

  • Beef Burger£8.50

    With lettuce & tomato, in a toasted bun

    Likely gluten

  • Grilled Chicken Breast£8.50

    Served with gravy

  • Chicken Goujons£8.50

    Likely gluten

Meal & Drink £8.50 - Pick your first side

  • Garlic Bread (Kids Side)£1

    VegetarianLikely gluten

  • Baby Potatoes (Kids Side)£1

    Vegan

  • Mash£1

    Vegetarian

  • Chips£1

    Vegan

Meal & Drink £8.50 - Pick your second side

  • Seasonal Salad£1

    1 of your 5 a day

    Vegan

  • Veg Sticks (Side)£1

    1 of your 5 a day

    Vegan

  • Baked Beans£1

    1 of your 5 a day

    Vegan

  • Peas£1

    1 of your 5 a day

    Vegan

Sunday Mains

  • Roast Rump of Beef (Kids)£9.50
  • Meat-free Roast£8.50

    Vegetarian

  • Hand-carved Turkey Breast (Kids)£9.50

Puddings £2.95

  • Fruit Salad£2.95

    1 of your 5 a day

    Vegan

  • Raspberry Sponge Pudding (Kids)£2.95

    With creamy custard

    VegetarianLikely glutenLikely dairyLikely egg

  • Chocolate Brownie£2.95

    With vanilla ice cream

    VegetarianLikely glutenLikely dairyLikely egg

  • Ice Cream & Sorbet£2.95

    Choose any two scoops from: Ice cream: Double Chocolate (V) 285kcal, Honeycomb (V) 254kcal, Vanilla (V) 222kcal. Sorbet: Orange (V)…

    VegetarianLikely dairy

The menu’s own key: (V) vegetarian · (VE) vegan · * contains alcohol · (V) vegetarian · (VE) vegan

What the menu saysMain Menu page: 'a delicious range of starters, mains, and desserts made with non-gluten-containing ingredients'. This is not a gluten free or coeliac-certified claim; no menu is labelled GF.
  • Main Menu page: 'a delicious range of starters, mains, and desserts made with non-gluten-containing ingredients'. This is not a gluten free or coeliac-certified claim; no menu is labelled GF.
  • Menus say: if you have a food allergy or dietary requirement, speak to a member of staff before ordering; menu descriptions do not include all ingredients or allergens.

Good to know

Pub

Facts

FactDetail
AddressHigh Street, Green Street Green, BR6 6BJ
AreaBromley
KindPub · Pub & bistro
Websitevintageinn.co.uk
Menu read10 Nov 2026 from vintageinn.co.uk
Hours
  • Monday12pm–10pm
  • Tuesday12pm–10pm
  • Wednesday12pm–10pm
  • Thursday12pm–11pm
  • Friday12pm–11pm
  • Saturday12pm–11pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Royal Oak

Does The Royal Oak have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Royal Oak coeliac friendly?

The venue notes: “Main Menu page: 'a delicious range of starters, mains, and desserts made with non-gluten-containing ingredients'.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Royal Oak open?

Monday: 12pm–10pm. Tuesday: 12pm–10pm. Wednesday: 12pm–10pm. Thursday: 12pm–11pm. Friday: 12pm–11pm. Saturday: 12pm–11pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

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