Wayo

Restaurant · JapanesePolk Gulch

No dishes marked gluten free

58 dishesmenu read 11 Nov1407wayosushi.wixsite.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Appetizers

  • Miso Soup$3

    Tofu in miso broth, topped with scallions

    Likely soy

  • Edamame$5

    Boiled soybeans, lightly salted

    Likely soy

  • Hiyayakko$5

    Chilled tofu topped with scallions, bonito flakes, & Japanese spices

    Likely soyLikely fish

  • Seaweed Salad$5

    Fresh wakame from Japan, marinated with sesame oil, mild red pepper, & vinegar

    Likely sesame

  • Green Salad$7

    Organic fresh greens, Japanese cucumber, avocado chunks, & toasted sesame seeds with Wayo house dressing

    Likely sesame

  • Sunomono$4

    Thinly-sliced pickled cucumber salad topped with toasted sesame seeds

    Likely sesame

  • Takosu$8

    Diced octopus on a bed of thinly-sliced pickled cucumber salad

    Likely shellfish

  • Kanisu$9

    Crab meat on a bed of thinly-sliced pickled cucumber salad

    Likely shellfish

  • Salmon Salad$14

    Salmon sashimi with Wayo house dressing on a bed of fresh organic greens (add mango slices +$1.50)

    Likely fish

  • Spicy Tuna Salad$15

    Tuna & avocado chunks, marinated in a soy-wasabi sauce & sesame oil, topped with Japanese spices on a bed of fresh organic greens

    Likely sesameLikely fish

  • Mango & Crab Salad$15

    Juicy mango & crab meat with Wayo house dressing on a bed of fresh organic greens

    Likely shellfish

Sashimi

  • Tako (Octopus)$18

    Likely shellfish

  • Saba (Mackerel)$18

    Likely fish

  • Maguro (Tuna)$21

    Likely fish

  • Hamachi (Yellowtail)$21
  • Sake (Salmon)$21

    Likely fish

Nigiri

  • Tako (Octopus w/ BBQ Sauce)$7

    Likely shellfish

  • Tobiko (Flying Fish Roe)$7

    Likely fish

  • Ebi (Shrimp)$7

    Likely shellfish

  • Unagi (BBQ Eel)$8

    Likely fish

  • Kani (Crab)$8

    Likely shellfish

  • Hotate (Scallop)$8

    Likely shellfish

  • Ikura (Salmon Roe)$9

    Likely fish

  • Amaebi (Sweet Shrimp)$9

    Likely shellfish

  • Uni (Sea Urchin)$10

    Likely shellfish

Toro

  • Toro Nigiri (2 Pieces)$10

    Classic nigiri featuring a decadent slice of toro draped over sushi rice

    Likely fish

  • Toro Maki (6 Pieces)$10

    Fresh seaweed wrapped around chopped toro, scallions & sushi rice.

Omakase

  • Omakase Sushi$35

    Chef's choice of 7 nigiri pieces & 1 roll with miso soup & salad

    Likely soyLikely fish

  • Omakase Sashimi$35

    Chef's choice of 12 sashimi pieces with miso soup & salad

    Likely soyLikely fish

  • Chirashi Sushi$35

    Chef's choice of sashimi on a bed of sushi rice with miso soup & seaweed salad

    Likely soyLikely fish

Makimono (Rolls)

Traditional Rolls

  • California (Crab & Avocado)$9

    Likely shellfish

  • New York (Shrimp & Avocado)$9

    Likely shellfish

  • Alaska (Salmon & Avocado)$9

    Likely fish

  • Rock'n Roll (BBQ Eel & Avocado)$9

    Likely fish

  • Spicy Maguro (Tuna)$9

    Likely fish

  • Spicy Hamachi (Yellowtail)$9
  • Kappa (Cucumber)$6
  • Avocado$6
  • Takuan (Pickled Daikon)$6
  • Kappa & Avocado$7
  • Tekka (Tuna)$8

    Likely fish

Signature Rolls

  • Dynamite Roll$9.50

    Spicy tuna with avocado topped with tobiko

    Likely fish

  • Spicy Salmon Skin Roll$9.50

    Crispy salmon skin with pickled radish, cucumber, scallions, & a dash of chili spice

    Likely fish

  • Snow Leopard Roll$9.50

    Seared albacore served with Wayo's own ponzu, scallions, & chili dipping sauce

    Likely soy

  • Tempura Roll$9.50

    Shrimp tempura with lettuce & cucumber with Wayo's teriyaki glaze

    Likely glutenLikely eggLikely soyLikely shellfish

  • Tiger Roll$9.50

    Broiled yellowtail & lettuce drizzled with Wayo's teriyaki glaze

    Likely glutenLikely soy

  • Caterpillar Roll$12.50

    BBQ eel & cucumber topped with avocado, Wayo's teriyaki glaze, & toasted sesame seeds

    Likely glutenLikely soyLikely sesameLikely fish

  • Dragon Roll$14.50

    Shrimp tempura topped with BBQ eel, Wayo's teriyaki glaze, & toasted sesame seeds

    Likely glutenLikely eggLikely soyLikely sesameLikely shellfishLikely fish

  • Sea Fairy Roll$14.50

    California roll topped with scallop, tobiko, & a dash of Japanese mayo

    Likely eggLikely shellfishLikely fish

  • Rainbow Roll$14.50

    California roll topped with an assortment of fresh sashimi

    Likely fish

Mango Special Rolls

  • Mango & Crab Meat$9

    Likely shellfish

  • Mango & Shrimp$9

    Likely shellfish

  • Mango & Salmon$9

    Likely fish

  • Mango & Spicy Tuna$9.50

    Likely fish

  • Mango & Spicy Yellowtail$9.50

Cream Cheese Rolls

  • Crab, Avocado & Cream Cheese$11

    Likely dairyLikely shellfish

  • Salmon, Avocado & Cream Cheese$12

    Likely dairyLikely fish

Dessert

  • Matcha Ice Cream$5

    Japanese green tea

    Likely dairy

Good to know

Restaurant

  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address1407 Van Ness Avenue, Polk Gulch
AreaSan Francisco
KindRestaurant · Japanese
Phone+1 415-561-9598
Website1407wayosushi.wixsite.com
Menu read11 Nov 2026 from 1407wayosushi.wixsite.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Wayo

Does Wayo have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Wayo coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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