Wu Kong Kitchen & Bar Southport

Restaurant · ChineseSouthport4.4 (170 Google reviews)

No dishes marked gluten free25 can be made gluten free on request

126 dishesmenu read 9 Novwukongkitchenandbar.com.au

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Menu

Entree

  • Vegetable Spring Roll (6)$9

    Crispy golden vegetarian spring rolls served with tangy sweet & sour sauce.

    VegetarianLikely gluten

  • Peking Duck Spring Roll (3)$16

    Crispy roasted duck spring rolls drizzled with luscious sweet & sour sauce.

    Likely gluten

  • San Choi Bao (2)$14

    Fresh lettuce cups brimming with traditional pork mince and crisp vegetables in a fiery spicy soy-based sauce.

    Likely gluten

  • Deep Fried Wonton (5)$9

    Deep-fried crispy pork wontons served with a side of sweet & sour sauce.

    Likely gluten

  • Deep Fried Tofu$14

    Deep-fried golden crispy tofu tossed in special aromatic spices.

    VegetarianLikely soy

  • Chicken and Sweet Corn Soup$9

    A comforting swirled beaten egg soup with tender minced chicken and sweet corn.

    Likely egg

  • Seafood & Tofu Soup$9

    Soft and silky tofu bathed in a sumptuous soup, enhanced with mixed seafood.

    Likely soy

  • Shanghai Spicy & Sour Soup$9

    The famous Shanghai favourite soup packed with acidity of Zhejiang vinegar, shredded pork, black fungus mushroom, tofu, bamboo shoots and…

    Likely eggLikely soy

Dim Sum

  • Dumplings in Chilli Dressing (5)$9

    Pork and vegetable dumplings bathed in a fragrant house-made chilli oil.

    Likely gluten

  • Vegetable Dumplings (3)$16

    Handmade mixed vegetable dumplings, delicate and flavourful.

    VegetarianCan be made free of gluten

  • Xiao Long Bao (3)$9

    Classic Shanghai steamed juicy pork dumplings served with a side of rice vinegar.

    Likely gluten

  • Har Gao (3)$10

    Crystal-skinned steamed prawn dumplings, plump and succulent.

    Likely glutenLikely shellfish

  • Wagyu Beef & Black Truffle Xiao Long Bao (3)$16

    Steamed hand-made juicy wagyu beef dumplings infused with luxurious black truffle.

    Likely gluten

  • Truffle Prawn Dumplings with Tobiko (3)$16

    Handmade prawn dumplings with basil truffle, topped with tobiko (flying fish roe).

    Can be made free of glutenLikely shellfish

  • Spanner Crab & Lobster Bisque Xiao Long Bao (3)$16

    Steamed hand-made spanner crab dumplings filled with rich lobster bisque.

    Can be made free of glutenLikely shellfish

Premium Seafood

  • Live Lobster (Ginger & Shallot Yee-Mein or Sashimi-Style)

    Likely shellfish

  • Live Mud Crab (Ginger & Shallot or Ginger & Shallot Yee-Mein)

    Likely shellfish

  • Live Abalone (XO Sauce, Ginger & Shallot or Garlic Sauce)
  • Live Coral Trout / Sea Bass / Barramundi (Steamed or Sweet & Sour)

    Likely fish

Chef's Signature

  • Signature Plum Duck$33

    Boneless roasted duck topped with chef's special tangy plum sauce.

  • Dong Po Pork$30

    Shanghai classic slow-braised pork belly with soy sauce, rice wine & brown sugar.

    Likely glutenLikely soy

  • Shanghai Style Sautéed Prawn$30

    A favourite Shanghai Chinese New Year dish - wok tossed crispy prawns with our Chef's special sauce.

    Likely shellfish

  • Golden Crispy Prawn$28

    Crispy deep-fried prawns coated with house-made fruited mayonnaise sauce.

    Likely eggLikely shellfish

  • Eight Treasures Tofu$28

    A famous dish from the Yangtze River area — a blissful combination of prawn, chicken, BBQ pork, tofu puff and mixed vegetables.

    Likely soyLikely shellfish

  • Sautéed Sichuan Pepper Chicken$26

    Charred chicken tossed in Chef's special Sichuan chilli pepper sauce.

Seafood

  • Butterfly Tail-On Prawns with Cashew Nuts$28

    Stir-fried tail-on prawns with broccoli, topped with golden cashew nuts.

    Can be made free of glutenLikely nutsLikely shellfish

  • Sweet & Sour Coral Trout Fillet$28

    Deep-fried coral trout fillet topped with house-made sweet & sour sauce.

    Likely fish

  • Salt & Pepper (Squid or Prawn)$28

    Light battered squid or prawns tossed in a medley of crunchy stir-fried garlic and hot pepper.

    Likely gluten

Beef

  • Beef Stir Fry with Bok Choy in Oyster Sauce$27

    Tender beef wok-tossed with crisp bok choy in a rich, savoury oyster glaze.

    Likely glutenLikely shellfish

  • Shredded Beef in Sweet & Sour Sauce$27

    Golden crispy beef strips coated in a tangy sweet and sour glaze with a hint of chilli.

    Likely gluten

  • Sichuan Poached Beef in Chilli Broth$27

    Silky beef slices poached in a fiery, aromatic Sichuan chilli broth.

  • Beef Cubes in XO Sauce$28

    Succulent wok-seared beef cubes tossed in premium XO sauce.

  • Black Pepper Beef Cubes$28

    Juicy beef cubes wok-fired with cracked black pepper.

  • Traditional Beef Brisket$28

    Slow-braised beef brisket, melt-in-your-mouth tender in a fragrant blend of Chinese spices.

Pork

  • Mapo Tofu$23

    Silky tofu and minced pork in a bold, numbing chilli bean sauce.

    Likely soy

  • Sichuan Spicy Green Beans$23

    Blistered green beans wok-tossed with aromatic pork mince, garlic and chilli.

  • Sweet & Sour / Salt & Pepper Pork Tenderloin$26

    Crispy golden pork tenderloin with your choice of tangy sweet & sour or aromatic salt & pepper.

    Likely gluten

  • Spicy Double-Cooked Pork Belly$26

    Twice-cooked pork belly wok-fired with Sichuan fresh chilli and peppers.

Chicken

  • Kung Pao Chicken$24

    A classic Sichuan favourite — tender diced chicken with roasted peanuts in a spicy, slightly sweet sauce.

    Likely nuts

  • Satay Chicken$24

    Wok-fried chicken fillet in a creamy, aromatic satay sauce.

    Likely nuts

  • Broccoli Diced Chicken with Cashew Nuts$24

    Succulent chicken and crunchy cashews with fresh broccoli in a light glaze.

    Can be made free of glutenLikely nuts

  • Sweet & Sour Chicken$24

    Crispy battered chicken in a vibrant tangy sweet and sour glaze.

    Likely gluten

  • Honey Chicken$24

    Crispy golden chicken drizzled with a luscious honey glaze.

    Likely gluten

Vegetable

  • Seasonal Vegetable Stir Fry$19

    Fresh seasonal greens wok-tossed to perfection with your choice of Oyster Sauce or Garlic Sauce.

    Can be made free of gluten

  • Assorted Vegetable with Tofu$19

    Silky tofu paired with a medley of garden vegetables.

    Can be made free of glutenLikely soy

  • Choy Sum in Malazhan Sauce$19

    Stir-fried Choy Sum in Malaysian-style sambal with dried shrimp, fresh & dried chilli and belacan sauce.

    Likely shellfish

Rice

  • Wu Kong Fried Rice (Beef, Chicken or Vegetables)$19

    House special fried rice with a choice of Beef, Chicken or Vegetables.

    Can be made free of gluten

  • XO Fried Rice (Beef, Chicken or Vegetables)$19

    Spicy XO sauce fried rice with a choice of Beef, Chicken or Vegetables.

    Likely gluten

  • Yang-Zhou Fried Rice$20

    Classic Yangzhou-style fried rice with prawns, BBQ pork and mixed vegetables.

    Likely glutenLikely eggLikely shellfish

  • Seafood Fried Rice$20

    Mixed seafood fried rice with egg.

    Can be made free of glutenLikely eggLikely shellfish

  • Salty Fish Fried Rice with Diced Chicken$20

    A classic Cantonese style fried rice, known for its intense aroma and salty taste.

    Likely glutenLikely fish

  • Steamed Rice$4

    Bowl of fragrance steamed Jasmine rice.

    Can be made free of gluten

Noodles

  • Xing Chow Bee Hoon (Beef, Chicken or Vegetables)$19

    Known as Singaporean Rice Vermicelli stir fried noodle with dash of curry powder, beansprout and onion.

    Can be made free of gluten

  • Hong Kong Stir Fried Rice Noodle (Beef, Chicken or Vegetables)$19

    Most famous Hong Kong wok flaming tossed flat rice noodle with a choice of Beef, Chicken or Vegetables.

    Can be made free of gluten

  • Canton Crispy Chow Mein (Beef, Chicken or Vegetables)$19

    Classic Cantonese crispy noodle topped with a sauce stir-fried of Beef, Chicken or Vegetables.

    Likely gluten

  • Canton Crispy Chow Mein with Seafood$20

    Classic Cantonese crispy noodle topped with stir-fried mixed seafood and vegetables.

    Likely glutenLikely shellfishLikely fish

  • Seafood Char Kway Teow$20

    Popular South East Asian street eats, charred stir-fried combination seafood with flat rice noodle, a hint of spicy and smokiness.

    Likely shellfishLikely fish

  • Beef Brisket Lo Mein$19

    Dry thin egg noodle topped with slow cooked beef brisket, rich and bold flavours.

    Likely glutenLikely egg

  • BBQ Pork & Wonton Lo Mein$19

    Dry thin egg noodle serving with side of BBQ pork and pork wontons.

    Likely glutenLikely egg

  • Braised Beef Noodle Soup$19

    A rich and comforting bowl of noodle soup topped with tender braised beef, bursting with flavour from its plentiful aromatics and sauces.

    Likely gluten

  • Seafood Laksa$20

    A spicy noodle soup from Malaysia featuring a rich, aromatic coconut-curry broth served with mixed seafood and vegetables.

    Likely glutenLikely fish

Dessert

  • Egg Custard Bao$9

    Steamed buns filled with creamy egg custard.

    Likely glutenLikely egg

  • Sweet Taro Bao$9

    Steamed sweet taro buns.

    Likely gluten

  • Fried Ice Cream$12

    Crispy golden shell with a cool, creamy ice cream centre with your choice of Chocolate or Caramel sauce.

    Likely dairy

Gold Coast menu

Sichuan

  • Snakehead Fish Fillets$32

    Likely fish

  • Tender Beef Slices$34
  • Spicy Double Cooked Pork Belly$28

    Sliced pork belly stir-fried with black bean sauce, leeks, onions, and peppers.

  • King Prawns with Cashews$32

    Likely nutsLikely shellfish

  • Chicken with Peanuts$26

    Likely nuts

  • Green Pepper & Garlic Chicken$26

    Tender chicken wok-tossed with green peppers, garlic, ginger, and numbing Sichuan pepper.

  • Sichuan Spicy Green Beans$24

    Dry-fried green beans tossed with minced pork and savoury Sichuan pickled vegetables.

    Vegetarian optionCan be made free of gluten

  • Mapo Tofu$24

    Silken tofu braised with minced pork in a spicy, numbing Sichuan chili sauce.

    Vegetarian optionCan be made free of glutenLikely soy

Crowd Favourites

  • House Peanut Satay Chicken$26

    Sliced meat stir-fried with peppers and onions in rich, fragrant peanut satay sauce.

    Likely nuts

  • House Peanut Satay Beef$30

    Sliced meat stir-fried with peppers and onions in rich, fragrant peanut satay sauce.

    Likely nuts

  • Shredded Beef in Sweet & Sour Sauce$30

    Crispy shredded beef tossed in a tangy sweet-and-sour glaze.

    Likely gluten

  • Crispy Sesame Honey Chicken$24

    Crispy boneless chicken coated in sweet honey glaze and toasted sesame seeds.

    Likely sesame

  • Crispy Chicken in Aged Plum & Sweet Soy Glaze$24

    Crispy bite-sized meat tossed with peppers and onions in an aged plum sweet soy glaze.

    Likely glutenLikely soy

  • Crispy Pork in Aged Plum & Sweet Soy Glaze$28

    Crispy bite-sized meat tossed with peppers and onions in an aged plum sweet soy glaze.

    Likely soy

  • Mongolian Chicken$26

    Stir-fried tender meat with garden vegetables in savory, smoky Mongolian sauce.

  • Mongolian Beef$30

    Stir-fried tender meat with garden vegetables in savory, smoky Mongolian sauce.

Vegetable

  • Stir-Fried Cauliflower with Chinese Bacon$30

    Fresh cauliflower wok-tossed with cured Chinese bacon and scallions.

    Vegetarian optionCan be made free of gluten

  • Sautéed Lotus Root & Fresh Mushrooms$26

    Crunchy lotus root slices sautéed with mixed mushrooms, wood ear fungus, and zucchini.

    VegetarianCan be made free of gluten

  • Garden Fresh Assorted Seasonal Greens$20

    Fresh seasonal greens and mushrooms wok-tossed in light garlic sauce.

    VegetarianCan be made free of gluten

Rice

  • Wukong Fried Rice$18

    Classic fried rice tossed with scrambled egg, bean sprouts, and green onion.

    Vegetarian optionCan be made free of glutenLikely egg

  • XO Fried Rice$20

    Fragrant fried rice loaded with mixed seafood and eggs in savory XO sauce.

    Can be made free of glutenLikely eggLikely shellfish

  • Yangzhou Fried Rice$22

    Traditional fried rice with prawns, sweet BBQ pork, egg, and green onion.

    Likely eggLikely shellfish

  • Original Pork Lard Mixed with Rice$6

    Steamed rice drizzled with rich pork lard and savory house soy sauce.

    Likely glutenLikely soy

  • Steamed Jasmine Rice$4

    Steamed jasmine rice.

Noodles

  • Hong Kong Stir Fried Rice Noodle$18

    Wok-charred flat rice noodles tossed with beef/vegetables, bean sprouts, and onions.

    Vegetarian optionCan be made free of gluten

  • Char Kway Teow$20

    Smoky stir-fried flat rice noodles with peppers, bean sprouts, and sweet soy.

    Can be made free of gluten

  • Black Pepper & Mushroom Udon$20

    Thick udon noodles stir-fried with mushrooms, bamboo shoots, and fresh greens.

    Vegetarian optionLikely gluten

  • Xing Chow Bee Hoon$18

    Singaporean-style curry-infused rice vermicelli tossed with peppers and bean sprouts.

    Can be made free of gluten

  • Canton Crispy Chow Mein$18

    Crispy egg noodles topped with stir-fried seasonal vegetables in savoury gravy.

    Vegetarian optionLikely glutenLikely egg

  • Mee Goreng$20

    Spicy Malaysian-style egg noodles stir-fried with fish cake, tomatoes, and greens.

    Likely glutenLikely eggLikely fish

  • Curry Laksa$20

    Rich coconut curry noodle soup with tofu puffs, fish cakes, eggplant, and sprouts.

    Likely glutenLikely fish

  • Braised Beef Noodle Soup$20

    Slow-braised beef brisket and greens served over noodles in rich aromatic broth.

    Likely gluten

Entrée

  • Vegetable Spring Roll (3)$9

    Crispy golden rolls filled with seasoned cabbage, carrots, green peas, wood ear fungus, and vermicelli.

    Vegetarian

  • Signature Savoury San Choi Bao (2)$16

    Savoury minced pork stir-fried with diced capsicum, bamboo, and water chestnuts, served in crisp lettuce cups.

    Vegetarian optionCan be made free of gluten

  • Golden Crispy Wonton (5)$10

    Deep-fried golden dumplings stuffed with juicy pork and crunchy water chestnuts.

    Likely gluten

  • Deep Fried Tofu (Garlic & Sea Salt)$15

    Crispy tofu cubes wok-tossed with aromatic roasted garlic, scallions, sweet peppers, and sea salt.

    VegetarianLikely soy

  • Taiwanese Crispy Popcorn Chicken$16

    Bite-sized crispy chicken tossed with fragrant fresh basil, sea salt, and traditional spices.

  • Taiwanese Tempura$12

    Chewy Taiwanese-style fried fish cakes lightly seasoned with pepper and spice.

    Likely glutenLikely fish

  • Formosa Golden Crispy Mackerel Bites$20

    Tender Spanish mackerel bites seasoned with spices and fried until golden and crunchy.

    Likely fish

  • Taro Filled Sweet Potato Balls$10

    Crispy sweet potato bites filled with smooth, sweet taro paste.

  • Golden Sweetcorn & Milk Croquettes (6)$10

    Golden crispy croquettes filled with creamy milk and sweet corn.

    Likely glutenLikely dairy

  • House-Spicy Dumplings in Chilli Dressing (5)$10

    Pork and water chestnut dumplings tossed in signature house-made spicy chili sauce.

    Likely gluten

  • Xiao Long Bao (3)$9

    Classic steamed soup dumplings filled with juicy pork and subtle ginger broth.

    Likely gluten

  • Har Gao (3)$10

    Translucent steamed dumplings packed with plump prawns and crunchy bamboo shoots.

    Likely glutenLikely shellfish

Soup

  • Velvet Sweetcorn Soup with Minced Chicken$9

    Silky corn soup blended with tender chicken mince and delicate egg drop ribbons.

    Can be made free of glutenLikely egg

  • Pork Wonton Consomé$9

    Pork and water chestnut wontons served in a savory broth with fresh greens.

    Likely gluten

  • Traditional Shanghai Hot & Sour Soup$9

    Authentic tangy broth loaded with shiitake mushrooms, fungus, tofu, bamboo, and egg drop.

    VegetarianCan be made free of glutenLikely eggLikely soy

Chef Signature

  • Sovereign Sweet and Sour Fish$48

    Crispy fish fillet glazed in signature sweet-and-sour sauce with pineapple, peppers, and onions.

    Likely fish

  • Zesty Citrus & Chilli Fish (Steamed or Fried)$48

    Fresh fish (steamed or fried) infused with zesty lemon, garlic, chili, fresh coriander, and fish sauce.

    Likely fish

  • San Bei Chicken$30

    Classic Taiwanese chicken braised with fragrant fresh basil, garlic, and ginger.

  • San Bei King Oyster Mushroom$30

    Meaty king oyster mushrooms wok-braised with fresh basil, garlic, and ginger.

    Vegetarian

  • Sautéed Basil Eggplant$26

    Tender eggplant stir-fried with fresh basil, garlic, and subtle chili.

    Vegetarian

  • House Slow-Roasted Crispy Duck$46

    Slow-roasted duck served with vegetables; paired with sweet plum sauce or lychee basil curry.

  • Salt and Pepper King Prawns$32

    Likely shellfish

  • Salt and Pepper Squid$34

    Likely shellfish

  • Salt and Pepper Soft Shell Crab$36

    Likely shellfish

  • Braised Pork Belly$36

    Slow-braised pork belly in a rich, savory soy glaze, accompanied by fresh broccoli.

    Likely glutenLikely soy

  • Golden Crispy Prawn$32

    Crispy prawns paired with sweet pineapple and lychee in a light mayo dressing.

    Likely eggLikely shellfish

  • Flame-Tossed Clams with Fresh Basil & Chili$28

    Fresh clams wok-tossed with fragrant chili and fresh basil.

    Likely shellfish

  • Sizzling Prime Beef Dices with Roasted Garlic$38

    Tender beef cubes stir-fried with vegetables and black pepper dark soy reduction, served on a sizzling skillet.

    Likely soy

  • Prime Beef Cubes in Supreme XO Sauce$32

    Sliced beef stir-fried with broccoli and garden vegetables in rich XO seafood sauce.

  • Slow-Braised Beef Brisket Claypot$38

    Melt-in-your-mouth braised beef brisket with mushrooms and choy sum in a traditional claypot.

The menu’s own key: V - Vegetarian · GFO - Gluten Free Option Available Upon Request · * All seafood are imported · Spicy (with chilli count) · Vegetarian · VO: Vegetarian Option · GFO: Gluten Free Option · I: International Seafood

Good to know

Restaurant

  • No outdoor seatingOpenStreetMap, read 28 Jul 2026
  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishesOpenStreetMap, read 28 Jul 2026
  • No vegan dishesOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
AddressShop 10/129 Queen St, Southport QLD 4215, Australia
AreaGold Coast
KindRestaurant · Chinese
Phone+61 7 5532 6950
Websitewukongkitchenandbar.com.au
BookingOnline through Book online
Google rating4.4 from 170 reviews
Menu read9 Nov 2026 from wukongkitchenandbar.com.au
Hours
  • Monday11:30am–9pm
  • Tuesday11:30am–9pm
  • WednesdayClosed
  • Thursday11:30am–9pm
  • Friday11:30am–9pm
  • Saturday11:30am–9pm
  • Sunday11:30am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Wu Kong Kitchen & Bar Southport

Does Wu Kong Kitchen & Bar Southport have gluten-free options?

No dish is marked gluten free as served, and 25 more can be made gluten free on request, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Wu Kong Kitchen & Bar Southport coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Wu Kong Kitchen & Bar Southport?

Vegetable Dumplings (3) (Gluten free option available upon request); Truffle Prawn Dumplings with Tobiko (3) (Gluten free option available upon request); Spanner Crab & Lobster Bisque Xiao Long Bao (3) (Gluten free option available upon request); Butterfly Tail-On Prawns with Cashew Nuts (Gluten free option available upon request); Broccoli Diced Chicken with Cashew Nuts (Gluten free option available upon request); Seasonal Vegetable Stir Fry (Gluten free option available upon request).

When is Wu Kong Kitchen & Bar Southport open?

Monday: 11:30am–9pm. Tuesday: 11:30am–9pm. Wednesday: Closed. Thursday: 11:30am–9pm. Friday: 11:30am–9pm. Saturday: 11:30am–9pm. Sunday: 11:30am–9pm. Hours can change on public holidays; check with the venue.

Can I book Wu Kong Kitchen & Bar Southport online?

Yes, through Book online: https://wukongkitchenandbar.com.au/links/booking-via-inline-app

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