Yaatra

Restaurant · IndianCity of Westminster4.5 (1,030 Google reviews)

No dishes marked gluten free

79 dishesmenu read 10 Novyaatrarestaurant.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

À La Carte Menu

Starters

  • Bombay Avocado Bhel£14

    Spiced avocado tossed with chickpeas, bell peppers, pomegranate, jalapeño, peanuts, tamarind and mint chutney, inspired by the vibrant…

    Contains gluten, dairy, nuts, soy

  • Shahi Chaat Tokri£18

    A refined interpretation of Delhi chaat with masala chana mousse, crisp potato, honey yoghurt espuma, tamarind and pomegranate

    Contains gluten, dairy

  • Konkani Crab£18

    Sweet crab from the Konkan coast with coconut and curry leaf velouté, lemon leaf and flaky Malabar paratha

    Contains gluten, dairy, shellfish

  • Beetroot Galouti£14

    A Lucknowi-inspired galouti of spiced beetroot, served with paratha, mint dahi chutney, berry glaze and pickled shallots

    Contains gluten, dairy, sesame

  • Darjeeling Momo£14

    Steamed vegetable dumplings with homemade sesame sauce and chunky tomato salsa

    Contains gluten, dairy, nuts, soy, sesame

  • Punjabi Samosa Chaat£12

    Hand-folded Punjabi samosa layered with spiced chickpeas, yoghurt, tamarind-date chutney, mint relish, pomegranate and sev

    Contains gluten, dairy

  • Kochi Scallop£20

    Shell-grilled scallops with Kerala coconut ginger sauce and mango passion fruit salad

    Contains gluten, dairy, shellfish

  • Calamari Ambarsariya£14

    Crisp calamari fritters inspired by the street food of Amritsar, with roasted spices and lime-coriander aioli

    Contains sesame, shellfishLikely egg

Mains

  • Sea Bream Pollichathu£26

    Kerala-spiced sea bream wrapped in banana leaf and griddled, served with pickled coconut sauce

    Contains shellfish, fish

  • Mom's One-Whistle Chicken£32

    A family-style chicken curry pressure-cooked with house-ground spices and generations of tradition

  • Lamb Saagwala£29

    Slow-braised lamb in a silky Punjabi spinach curry, enriched with garlic, ginger and cream

    Contains dairy

  • Chicken Chettinad£16

    Free-range chicken cooked in the celebrated Chettinad style with smoked pepper, roasted spices, curry leaves and coconut

  • Kakinada Lobster£42

    A specialty from Andhra Pradesh's coastal region, featuring rock lobster stir-fried with aromatic fenugreek, black pepper, curry leaves…

    Contains shellfish, fish

  • Delhi-6 Butter Chicken£28

    Smoky chicken tikka in a velvety tomato and cashew sauce finished with dried fenugreek

    Contains dairy, nuts

  • Kashmiri Lamb Rogan Josh£32

    Slow-braised lamb shank in a saffron and shallot gravy scented with Kashmiri chilli, fennel and cardamom

    Contains dairy

  • Goan Prawn Curry£25

    Prawns simmered in a coconut and tamarind curry scented with coastal spices

    Contains dairy, shellfish

From the Clay & Flame

  • Sardar Ji Malai Broccoli£14

    Delhi-inspired tandoor-roasted broccoli, marinated with cream and cheese, accompanied by mint labneh, pickled cauliflower and shallots

    Contains gluten, dairy, nuts, soy, sesame

  • Dakhni Paneer Tikka£16

    Chargrilled paneer with herbs and Deccan spices, accompanied by tomato-chilli jam, pickled shallots and mint chutney

    Contains dairy

  • Sarson Salmon Tikka£22

    Tandoor-roasted Scottish salmon marinated with English mustard, served with dill-caper crema and pickled cucumber

    Contains gluten, dairy, egg, fish

  • Flambéed Prawn£28

    Patiala-spiced king prawns in a garlic cream marinade, flame-finished tableside

    Contains dairy, shellfish

  • Tandoori Lamb Chop£28

    Herdwick lamb chop marinated with saffron, fennel and Kashmiri spices, served with green gram sprout salad

    Contains dairy

  • Dehlvi Lamb Seekh Kebab£18

    Delhi-style lamb seekh kebab, chargrilled and served with wild berry ketchup, pickled onions and green gram sprout salad

    Contains dairy

  • Malai Chicken Tikka£16

    A North Indian classic of cream and cheese-marinated chicken, aromatic spiced and roasted in the tandoor

    Contains dairy

  • Murgh Changezi Chaap£18

    Old Delhi-inspired chicken thigh chops marinated with cheese, green cardamom, fenugreek and warming spices

    Contains dairy

  • Podi Aloo£14

    Tamil Nadu-inspired roasted baby potatoes coated in aromatic podi spice, curry leaves and black pepper

    Vegan

  • Yaatra Kebab Platter (For Two to Share)£49

    A selection of signature tandoor grills featuring chicken tikka, lamb seekh, lasuni prawns and sarson salmon

    Contains dairy, shellfish, fish

  • Himalayan Makai Saag Kafuli£16

    A Uttrakhand comfort-food classic of garlic spinach and sweet corn

    Contains dairy

  • Dal Makhani£14

    Creamy slow-cooked black lentil with subtle richness

    Contains dairy

  • Dal Tadka£14

    North Indian-style yellow lentils tempered with cumin and garlic

    Vegan

  • Pindi Chole£14

    Punjabi chickpeas cooked with roasted spices and onion-tomato masala, green gram sprout salad

    Contains dairy

Parda Biryanis

  • Vegetable Biryani£24

    Fragrant basmati rice layered with seasonal vegetables, saffron and aromatic herbs

    Contains gluten, dairy

  • Chicken Biryani£32

    Dum-cooked basmati rice layered with spiced chicken, saffron, caramelised onions and rose water

    Contains gluten, dairy

  • Lamb Biryani£35

    Aromatic basmati rice layered with slow-cooked lamb, saffron and crisp fried onions

    Contains gluten, dairy

Rice

  • Saffron Pilaf£7

    Aromatic basmati rice delicately infused with saffron and whole spices

    Contains dairy

  • Steamed Rice£6

    Aged basmati rice, simply steamed

Fresh Breads

  • Jaituni Chilli Naan£7

    Tandoor-baked naan with Nocellara olives and Dutch red chilli

    Contains gluten, dairy

  • Truffle Onion Cheese Naan£9

    Naan filled with cheese and sweet onion, finished with truffle ghee

    Contains gluten, dairy

  • Himalayan Gahat Lentil Paratha£7

    Layered flatbread stuffed with Uttarakhand horse gram lentils and finished with ghee

    Contains gluten, dairy

  • Garlic Naan / Butter Naan£5

    Traditional tandoor-baked naan finished with garlic or butter

    Contains gluten, dairy

  • Mint Laccha Paratha£6

    Layered butter paratha scented with fresh mint

    Contains gluten, dairy

  • Roti£5

    Traditional whole-wheat flatbread

    Contains gluten

  • Assorted Bread Basket£12

    A selection of butter naan, garlic naan and roti for sharing

    Contains gluten, dairy

Accompaniments

  • Poppadums & Chutneys£8

    Roasted and fried poppadums served with mango chutney and mint yoghurt

    Contains dairy

  • Mint & Cucumber Raita£6

    A Hyderabadi accompaniment of cooling yoghurt, cucumber and fresh mint

    Contains dairy

  • Laccha Onion Salad£6

    Crisp onion ribbons lightly dressed with citrus and spices, inspired by North Indian kachumber salad

    Vegan

  • Carrot & Mooli Pickle£4

    House-made carrot and radish pickle with green chilli and English mustard

The Garden Table (Vegetarian Mains)

  • Rajwadi Vegetable Handi£20

    Seasonal vegetables cooked in an aromatic onion gravy inspired by the royal kitchens of Rajasthan

    Contains dairy

  • Veganuary Jackfruit Kofta£20

    Lucknow-inspired jackfruit and root vegetable kofta, served in a nutty shallot velouté with delicate aromatic spices

    VeganContains gluten, nuts

  • Paneer Ghee Roast£20

    A classic Mangolorean paneer delicacy with bold ghee roast flavours and chilli spices

    Contains gluten, dairy

  • Banarasi Achari Eggplant£18

    Benaras-inspired aubergine stuffed with roasted spices, simmered in a tangy pickled shallot curry

    Vegan

Dessert Menu

Sweet Finale

  • Adaa Pardhaman£12

    Kerala's celebrated jaggery and rice pudding, served with coconut sorbet and cardamom banana espuma – a refined interpretation of a South…

    Contains dairy, nuts, sesame

  • Gulab Jamun£12

    Warm milk-fudge dumplings, saffron rabdi parfait, and mixed berry compote – contemporary expression of India's most beloved dessert

    Contains gluten, dairy, nuts, egg

  • Vegan Narangi Chocolate Tart£14

    Dark chocolate and Himalayan orange tart, paired with refreshing yuzu sorbet. Bright citrus notes balanced with rich cocoa

    VegetarianContains dairy, nuts, egg, soy

  • Royal Chocolate Mousse£12

    Rich, airy dark chocolate mousse with praline crunch, velvety chocolate topping with raspberry sorbet

    Contains gluten, dairy, nuts, egg, soy

  • Trio of Sorbet£12

    A seasonal tasting of hand-crafted sorbets – Mango / Raspberry / Yuzu

    Vegan

  • Duet Ice Cream£10

    Creamy vanilla and nutty pistachio ice cream

    Contains dairy, nuts, egg

Express Lunch Menu

Served daily 12pm-2.30pm

Veg Set Menu – Starter

  • Malai Soya Chaap

    Fenugreek and cream marinated soya chunks, onion and pepper grilled on skewers

    Contains gluten, dairy, soy

Veg Set Menu – Main

  • Paneer Butter Masala

    Cottage cheese cooked in rich cashew and tomato gravy, topped with fenugreek leaf

    Contains dairy, nuts

Non-Veg Set Menu – Starter

  • Gilafi Lamb Seekh Kebab

    Minced lamb blended with fresh herbs, coated with onion and bell pepper

    Contains dairy

Non-Veg Set Menu – Main

  • Old Delhi Butter Chicken

    Classic smoky chicken tikka in creamy makhani sauce

    Contains gluten, dairy

Seafood Set Menu – Starter

  • Calamari Pakora

    Amritsari-style golden calamari with green garlic mayo

    Contains egg, shellfish

Seafood Set Menu – Main

  • Coastal Prawn Curry

    Prawn cooked Sri Lankan coconut kiri hodi, with curry leaf sambal

    Contains shellfish

Dessert

  • Gulab Jamun Rabri

    Gulab jamun with chilled rabri

    Contains gluten, dairy, nuts, egg

Express Lunch Set Menus

  • Veg Set Menu (Express Lunch)£22

    Starter: Malai Soya Chaap. Main: Paneer Butter Masala. Accompaniments: Steamed Basmati Rice, Butter Naan (G). Dessert: Gulab Jamun Rabri.

    Likely glutenLikely dairy

  • Non-Veg Set Menu (Express Lunch)£26

    Starter: Gilafi Lamb Seekh Kebab. Main: Old Delhi Butter Chicken. Accompaniments: Steamed Basmati Rice, Butter Naan (G). Dessert: Gulab…

    Likely dairy

  • Seafood Set Menu (Express Lunch)£28

    Starter: Calamari Pakora. Main: Coastal Prawn Curry. Accompaniments: Steamed Basmati Rice, Butter Naan (G). Dessert: Gulab Jamun Rabri.

    Likely gluten

Frontier Dinner Set Menu

Set Menu

  • Frontier Dinner Set Menu£60

    3 courses, £60 per person, all dishes individually plated. Starters (choose one): Punjabi Samosa Chaat; Dakhni Paneer Tikka; Murgh Changezi…

Starters

  • Tandoori Prawn

    Patiala-spiced king prawns in a garlic cream marinade, flame-finished tableside

    Contains dairy, shellfish

Mains

  • Kashmiri Lamb Rogan Josh

    Slow-braised lamb in a saffron and shallot gravy scented with Kashmiri chilli, fennel and cardamom

    Contains dairy

Dessert

  • Gulab Jamun

    Warm milk-fudge dumplings, saffron rabdi parfait, a contemporary expression of India's most beloved dessert

    Contains gluten, dairy, nuts, egg

  • Duet of Sorbet

    Mango and Raspberry

    Vegan

Kebab & Curry Feast Set Menu

Set Menu

  • Kebab & Curry Feast Set Menu£75

    3 courses, £75 per person, minimum 8 people, mains served family-style to share. Starters (shared): Murgh Changezi Chaap; Charminar Seekh…

    Likely glutenLikely dairy

Starters

  • Charminar Seekh Kebab

    Minced lamb blended with Hyderabadi spices and mint, cooked perfectly in tandoor

    Contains dairy

Mains

  • Assorted Bread Basket

    Selection of assorted Indian breads – garlic naan, butter naan and roti

    Contains gluten, dairy

Chef's Journey Tasting Menu (Non-Veg)

Tasting Menu – Chef's Journey (Non-Veg)

  • Chef's Journey Tasting Menu (Non-Veg)£80

    6 courses, £80 per person, amuse-bouche: Chef's Special of the Day. Course 1 Tandoori Prawn; Course 2 Kochi Scallop; Course 3 Chaat Tartlet…

Course 1 – Punjab

  • Tandoori Prawn

    Tandoor grilled Patiala spiced prawn with creamy garlic marinade, fenugreek spice mix

    Contains dairy, shellfish

Course 3 – Delhi

  • Chaat Tartlet Espuma

    Delhi's iconic chaat, reimagined – flavours served with elegance, masala chickpea mousse, crispy potato, honey yoghurt espuma, tamarind…

    Contains gluten, dairy

Course 4 – Lucknow

  • Malai Chicken Tikka

    North fork chicken marinated with Nawabi aromatic spices, cream cheese marinade, chilli sprout kachumber salad, and mint chutney

    Contains dairy

Course 5 – Kashmir

  • Lamb Rogan Josh

    Slow-braised lamb shank, saffron shallot velouté, Kashmiri chilli, fennel, green cardamom

    Contains dairy

The menu’s own key: Ce Celery N Nuts Cr Crustaceans Se Sesame F Fish Su Sulphites Mo Molluscs L Lupins So Soya M Milk Ve Vegan Mu Mustard G Gluten P Peanuts E Egg · So Soya M Milk Se Sesame Su Sulphites E Egg N Nuts Ve Vegan G Gluten P Peanuts · Ce Celery M Milk Se Sesame G Gluten Mo Molluscs So Soya Cr Crustaceans Mu Mustard Su Sulphites E Egg N Nuts Ve Vegan F Fish P Peanuts L Lupins

What the menu saysNo coeliac or gluten-free statement is printed on the food menus. The drinks menu says all food is prepared in a kitchen where nuts, gluten and other known allergens may be present. The food menus say all dishes are prepared in a kitchen where allergens are present and the venue cannot guarantee any dish is completely allergen-free.
  • No coeliac or gluten-free statement is printed on the food menus. The drinks menu says all food is prepared in a kitchen where nuts, gluten and other known allergens may be present. The food menus say all dishes are prepared in a kitchen where allergens are present and the venue cannot guarantee any dish is completely allergen-free.
  • All dishes are prepared in kitchen where allergens are present. Whilst every effort is made to prevent cross contamination, we cannot guarantee any dish is completely allergen-free.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Lunch Set Menu

Set Menu

  • Lunch Set Menu (Yaatra Set Menu)£50

    3 courses, £50 per person. Starters (choose one): Punjabi Samosa Chaat; Darjeeling Momo; Murgh Changezi Chaap; Dakhni Paneer Tikka…

Chef's Vegetarian Tasting Menu

Tasting Menu – Chef's Vegetarian

  • Chef's Vegetarian Tasting Menu£80

    6 courses, £80 per person, amuse-bouche: Chef's Special of the Day. Course 1 Sardar Ji Malai Broccoli; Course 2 Darjeeling Momo; Course 3…

    Likely dairy

Course 1 – Punjab

  • Sardar Ji Malai Broccoli

    Delhi's favourite tandoor-roasted broccoli in a rich cream and cheese marinade, finished with tangy spices, mint mustard labneh, pickled…

    Contains gluten, dairy, nuts, soy, sesame

Course 2 – Bengal

  • Darjeeling Momo

    Steamed Darjeeling vegetable dumplings with homemade sesame sauce and chunky tomato salsa

    Contains gluten, nuts, soy, sesame

Course 6 – Dessert

  • Vegan Narangi Chocolate Tart

    Dark chocolate and Himalayan orange tart, paired with refreshing yuzu sorbet – bright citrus notes balanced with rich cocoa

    VegetarianContains dairy, nuts, egg, soy

Chef's Vegan Tasting Menu

Tasting Menu – Chef's Vegan

  • Chef's Vegan Tasting Menu£80

    6 courses, £80 per person, amuse-bouche: Chef's Special of the Day. Course 1 Mumbai Avocado Bhel; Course 2 Darjeeling Momo; Course 3…

Course 1 – Maharashtra

  • Mumbai Avocado Bhel

    Spiced avocado tossed with chickpeas, bell peppers, pomegranate, jalapeño, peanuts, chilli tamarind chutney, inspired by the vibrant street…

    Contains gluten, dairy, soyLikely nuts

Course 3 – Uttar Pradesh

  • Banaras Tomato Chaat Tartlet

    Banaras' iconic chaat, reimagined – flavours served with elegance, masala tomato and chickpea mousse, crispy potato, puffed louts seed…

    Contains gluten, dairy, nuts

Course 4 – Kerala

  • Munnar Pepper Chaap Fry

    Grilled soya chunks, cooked with Kerala spiced shallots and coconut marinade, Tellicherry pepper

    Contains gluten, dairy, soy

Seasonal menu

A one-off menu for an occasion. It may not be on offer now.

Pre-Starter

  • Roasted Chestnut & Coconut Velouté

    White truffle oil, curry leaf crisp, toasted hazelnuts

    Likely nuts

Starters

  • Smoked Duck Seekh Kebab

    Served with cranberry chutney and pickled shallots

  • Tandoori Prawn Cocktail

    Served with avocado mousse, mango pickle aioli and Himalayan citrus salad

    Likely eggLikely shellfish

  • Gin & Dill Cured Scottish Salmon

    Served with kasundi crème fraîche and a spiced crisp

    Likely dairyLikely fish

  • Beetroot Galouti

    Mini saffron sheermal, mint yoghurt

    Likely glutenLikely dairy

  • Tandoori Forest Mushrooms

    Served with truffle labneh and Kashmiri walnut crumbles

    Likely dairyLikely nuts

Mains

  • Tandoori Turkey Supreme

    Served with masala gravy

  • Spiced Lamb Shank

    Served with black garlic scented gravy

  • Charcoal-Grilled Stone Bass

    Served with Malabar gravy

  • Paneer Mille-feuille

    Served with truffle makhani

    Likely dairy

  • Vegan Wellington

    Served with spiced Madras gravy

    VeganLikely gluten

Desserts

  • Warm Christmas Pudding

    Served with English custard with cardamom and rose essence

    Likely glutenLikely dairyLikely egg

  • Valrhona Vegan Narangi Chocolate Tart

    Served with yuzu ice cream and candied kumquat

    Vegan

  • Mixed Berry Rasmalai

    Saffron and cardamom rasmalai, mulled mixed berry compôte, pistachio crumble, raspberry gel and rose petals

    Likely dairyLikely nuts

  • British Artisan Cheese Selection

    Served with quince chutney and masala crackers

    Likely dairy

Christmas Set Menu

  • Christmas Set Menu (3 courses)£90

    3 courses, £90 per person. Pre-starter: Roasted Chestnut & Coconut Velouté. Starter (choose one): Smoked Duck Seekh Kebab; Tandoori Prawn…

    Likely dairy

Good to know

Restaurant

Facts

FactDetail
AddressOld Westminster Fire Station, 4 Greycoat Pl, London SW1P 1SB, United Kingdom, City of Westminster
AreaWestminster
KindRestaurant · Indian
Phone+44 20 4549 1906
Websiteyaatrarestaurant.com
BookingOnline through Book online
Google rating4.5 from 1,030 reviews
Menu read10 Nov 2026 from yaatrarestaurant.com
Hours
  • Monday12pm–2:30pm, 5pm–10pm
  • Tuesday12pm–2:30pm, 5pm–10pm
  • Wednesday12pm–2:30pm, 5pm–10pm
  • Thursday12pm–2:30pm, 5pm–10pm
  • Friday12pm–2:30pm, 5pm–10pm
  • Saturday12pm–2:30pm, 5pm–10pm
  • Sunday12pm–2:30pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Yaatra

Does Yaatra have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Yaatra coeliac friendly?

The venue notes: “No coeliac or gluten-free statement is printed on the food menus.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Yaatra open?

Monday: 12pm–2:30pm, 5pm–10pm. Tuesday: 12pm–2:30pm, 5pm–10pm. Wednesday: 12pm–2:30pm, 5pm–10pm. Thursday: 12pm–2:30pm, 5pm–10pm. Friday: 12pm–2:30pm, 5pm–10pm. Saturday: 12pm–2:30pm, 5pm–10pm. Sunday: 12pm–2:30pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Yaatra online?

Yes, through Book online: https://yaatrarestaurant.com/

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