YUM by Maryam
Restaurant · BakeryCarlingford
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Restaurant
Facts
| Fact | Detail |
|---|---|
| Address | 1 Thallon St, Carlingford, 2118 |
| Area | Parramatta & Central West |
| Kind | Restaurant · Bakery |
| Website | yumbymaryam.com.au |
| Menu read | 11 Nov 2026 from yumbymaryam.com.au |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- yumbymaryam.com.au/menuHTML · read 11 Nov 2026
- yumbymaryam.com.au/menu/ferrero-rocher-cakeHTML · read 11 Nov 2026
- yumbymaryam.com.au/menu/tres-leches-cakeHTML · read 11 Nov 2026
- yumbymaryam.com.au/menu/nutella-lava-cupcakesHTML · read 11 Nov 2026
- yumbymaryam.com.au/menu/blondiesHTML · read 11 Nov 2026
- yumbymaryam.com.au/menu/chocolate-eclairHTML · read 11 Nov 2026
- yumbymaryam.com.au/menu/lotus-cheesecakeHTML · read 11 Nov 2026
- yumbymaryam.com.au/menu/banoffee-pieHTML · read 11 Nov 2026
- yumbymaryam.com.au/menu/gajar-ka-halwaHTML · read 11 Nov 2026
- yumbymaryam.com.au/menu/classic-chocolate-cakeHTML · read 11 Nov 2026
- yumbymaryam.com.au/menu/classic-coffee-cakeHTML · read 11 Nov 2026
- yumbymaryam.com.au/menu/chocolate-malt-cakeHTML · read 11 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about YUM by Maryam
Does YUM by Maryam have gluten-free options?
No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is YUM by Maryam coeliac friendly?
Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
Nearby
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