Modern Australian in Upper North Shore
22 Modern Australian venues in Upper North Shore, 13 menus read. 72 dishes are gluten free as served and 82 more can be made gluten free; the most at Greengate Hotel, The Butcher's Block, Olea.
Search Modern Australian dishes- Greengate Hotel22gluten free
+19 on requestOlivesSesame Crusted TunaChargrilled King PrawnsSalt & Pepper Squid - Monkey King Thai - Lindfield17gluten freeFish CakesPrawn Tom YumChicken Tom KhaFive Flavours Whole Barramundi
- Olea15gluten free
+3 on requestBreakfast BowlGrilled Salmon SaladBBQ Prawn SaladGrilled Cauliflower Salad - The Lodge5gluten freeGrain Fed Rump 250gGourmet Pork BangersBean NachosSalt and Pepper Squid
- Blu Eatery5gluten free
+9 on requestFat Free Gluten Free Coconut & Raspberry LoafBurrataWarm OlivesLamb Curry - The Butcher's Block4gluten free
+36 on requestMixed RibsBeef ShortribsPork RibsLamb Ribs - The Asquith Club4gluten freeSalt and Pepper SquidSlow Braised Lamb ShankCrackling Pork BellyGrain-Fed Rump 250g
- Spice Durbar0gluten free
- Cafe Lyon0gluten free
- Berowra Waters Inn0gluten free
- Jacaranda Restaurant & Bar0gluten free
- Hotel Pennant Hills0gluten free
+12 on requestMargheritaVegetarian SupremePepperoniPotato & Chorizo - Station Street Bistro0gluten free
+3 on requestClassic Beef BurgerAngry AngusAussie - Fish n chips in the stixmenu not read
- TWENTY74menu not read
- Empire Marina Bobbin Headmenu not read
- The Brook Eatery - Cherrybrookmenu not read
- Vertical Espressomenu not read
- Maila's Bistromenu not read
- Angler's Rest Hotel Off The Hook Bistromenu not read
- Paradise Restaurant and Supermarketmenu not read
- Torque Lane Cafemenu not read
Questions
Which Modern Australian places in Upper North Shore do gluten free?
Greengate Hotel (22 gluten free, 19 on request); The Butcher's Block (4 gluten free, 36 on request); Olea (15 gluten free, 3 on request), from menus read to 11 Nov 2026.
Are these answers guaranteed?
Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.