Indian in Upper North Shore
29 Indian venues in Upper North Shore, 16 menus read. 93 dishes are gluten free as served and 1 more can be made gluten free; the most at Thornleigh Curry House, O'Bombay, Currylicious (Indian food Obsession) West Pennant Hills.
Search Indian dishes- Thornleigh Curry House39gluten freeOnion Bhaji (2 Pcs)Salt & Pepper Cauliflower BitesTandoori Paneer Tikka (4 Pcs)Seekh Kebab (4 Pcs)
- O'Bombay35gluten freePapadums with 4 DipsBombay Chicken Biryani (On Bone)Veg Dum BiryaniMango Rabdi Kulfi
- Currylicious (Indian food Obsession) West Pennant Hills10gluten freeOnion and Kale BhajiPaneer Shashlik TikkaTandoori Chicken with BoneLamb Cutlets with Bone
- Zaika Indian6gluten free
+1 on requestVeg CroquetCauliflower BezuleAchari Paneer TikkaKaffir Lime Chicken Tikka - Mehmaan Indian Cuisine3gluten freeAfghani Chicken (4pcs)Lamb BiryaniGoat Biryani
- Santoor0gluten free
- Itihaas Turramurra0gluten free
- The Spice Indian Restuarant0gluten free
- Spice Durbar0gluten free
- Khana Khazana Authentic Indian Cuisine0gluten free
- Dosa Hut0gluten free
- Mehfil Indian Restaurant0gluten free
- Curry Monitor0gluten free
- Delhi Heights Indian Restaurant and Bar0gluten free
- Jai Ho Indian Restaurant0gluten free
- Biryani Indian cuisine0gluten free
- Mysore Cafe Cateringmenu not read
- Berowra Classic Dosas small party live catering and market stallmenu not read
- Spicy Saffronmenu not read
- Mogul Indian Restaurantmenu not read
- Curry Connectionmenu not read
- KarKripa Curry Housemenu not read
- Rashmin Indian Nepalese Restaurantmenu not read
- Benne Dosamenu not read
- The Indian Accent Cuisinemenu not read
- Resunga Indian Currymenu not read
- Indian Hutmenu not read
- Road to Goamenu not read
- Shamsia's Kitchenmenu not read
Questions
Which Indian places in Upper North Shore do gluten free?
Thornleigh Curry House (39 gluten free); O'Bombay (35 gluten free); Currylicious (Indian food Obsession) West Pennant Hills (10 gluten free), from menus read to 11 Nov 2026.
Are these answers guaranteed?
Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.