Where to eat in Hills District
274 venues in Hills District, 91 menus read (5,755 dishes). 328 dishes are gluten free as served; the most at Jheel, Castle Taj Indian Restaurant, Lusso Tapas. Most common: café & brunch (66), american & bbq (20), japanese (18), thai (16).
Search Hills DistrictMenus read
Coeliac Australia accredited venues first, then the most gluten-free dishes.
- Jheel61gluten free
- Castle Taj Indian Restaurant46gluten free
- Lusso Tapas22gluten free
- Inflames Charcoal Grill22gluten free
- Enigma Greek Restaurant22gluten free
- Makimoto20gluten free
- Glenorie RSL Club19gluten free
- Sai Nahm Thai Kitchen16gluten free
- TOMS Eatery13gluten free
- My Bella Asian12gluten free
- Sarino's12gluten free
- The Fiddler11gluten free
- Harvest Bowl8gluten free
- La Boucherie French Restaurant7gluten free
- Pasqualina's Deli Cafe7gluten free
- Cafe Rialto Pizza Bar6gluten free
- Bull & Bush Hotel5gluten free
- Cafe Saligna3gluten free
- Crust3gluten free
- The Rusty Flute3gluten free
- Moss Bros Dessert & Brunch Cafe2gluten free
- P'Nut Street Noodles2gluten free
- P’Nut Asian Kitchen2gluten free
- Hidden Jem Café2gluten free
By cuisine
Café & brunch 66American & BBQ 20Japanese 18Thai 16Pizza 16Indian 16Chicken 15Italian 15Chinese 12Sandwiches & deli 8Pan-Asian 8Bar & brewery 8Dessert & gelato 8Seafood 7Pub & bistro 6Turkish 6Bakery 5Malaysian 4Mexican 4Middle Eastern 4Modern Australian 3Korean 3Greek 3Steakhouse & grill 3
Suburbs
Questions
Where can I eat gluten free in Hills District?
Jheel (61 gluten free); Castle Taj Indian Restaurant (46 gluten free); Lusso Tapas (22 gluten free, 18 on request); Enigma Greek Restaurant (22 gluten free, 1 on request); Inflames Charcoal Grill (22 gluten free). Every venue page lists each dish and the date its menu was read.
How many restaurants in Hills District has Eatcrush read?
91 menus of 274 venues so far, updated 11 Nov 2026.
Are the allergen answers guaranteed?
Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.