Where to eat in Ryde & Northern Districts
429 venues in Ryde & Northern Districts, 96 menus read (6,455 dishes). 245 dishes are gluten free as served; the most at Currywise, New Yatra Indian Restaurant, Ryde-Eastwood Leagues Club. Most common: café & brunch (149), chinese (50), korean (28), japanese (28).
Search Ryde & Northern DistrictsMenus read
Coeliac Australia accredited venues first, then the most gluten-free dishes.
- Currywise38gluten free
- New Yatra Indian Restaurant34gluten free
- Ryde-Eastwood Leagues Club21gluten free
- Monkey King Thai - Gladesville17gluten free
- We17gluten free
- West Ryde Hotel14gluten free
- Cult Eatery12gluten free
- Banx Sydney12gluten free
- The Panda Yum Cha11gluten free
- The Royal Hotel Ryde11gluten free
- Sawdust Hotel7gluten free
- District 16gluten free
- The Palm Restaurant & Bar at Ryde Inn5gluten free
- Eats on Twin5gluten free
- Inlakesh Living Foods5gluten free
- XS Espresso5gluten free
- Lane 1984gluten free
- Dolcini on the Hill Cafe - inside royal rehab3gluten free
- Dolcini Cafe3gluten free
- Red Spoon Thai3gluten free
- Dolcinis3gluten free
- The Governor Hotel3gluten free
- Java House Cafe MacPark2gluten free
- Sotto on Ryde1gluten free
By cuisine
Café & brunch 149Chinese 50Korean 28Japanese 28Bakery 23American & BBQ 20Pan-Asian 19Thai 18Sandwiches & deli 18Pizza 17Pub & bistro 14Italian 14Chicken 13Dessert & gelato 13Vietnamese 12Seafood 9Modern Australian 8Middle Eastern 8Indian 8Steakhouse & grill 5Greek 5Portuguese 4Bar & brewery 4Turkish 3Mexican 3
Suburbs
Questions
Where can I eat gluten free in Ryde & Northern Districts?
Currywise (38 gluten free); New Yatra Indian Restaurant (34 gluten free); Ryde-Eastwood Leagues Club (21 gluten free, 18 on request); Monkey King Thai - Gladesville (17 gluten free); We (17 gluten free). Every venue page lists each dish and the date its menu was read.
How many restaurants in Ryde & Northern Districts has Eatcrush read?
96 menus of 429 venues so far, updated 11 Nov 2026.
Are the allergen answers guaranteed?
Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.