Elton Chong

Bar · Bar & breweryPenrith

No dishes marked gluten free

14 dishesmenu read 11 Noveltonchong.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Step 1: Choose your style

  • Margherita$13

    Tomato, mozzarella and parmesan

    Likely dairy. Dairy: Our guess from the ingredients (lists parmesan, mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)

  • Pepperoni$16

    Pepperoni, tomato, mozzarella

    Likely dairy. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)

  • Hawaiian$16

    Tomato base, ham, pineapple, mozzarella

    Likely dairy. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)

  • Veggie$15

    Roasted capsicum, red onion, mozzarella, olives and sweet corn

    Likely dairy. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)

  • Meatlovers$17

    Smoky BBQ sauce, mozzarella, bacon, pepperoni and leg ham

    Likely dairy. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)

  • Hot AF$18

    Habanero sauce, pepperoni, mozzarella, jalapeños and chili flakes

    Likely dairy. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)

  • Buffalo Chicken$18

    Southern fried chicken bites, buffalo sauce, mozzarella, onions and jalapeños

    Likely dairy. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)

Loaded fries

  • Cheesed-Up Fries$15

    Topped with cheese sauce, bacon, red onion

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)

  • Buffalo Fries$20

    Cheese sauce, popcorn chicken, red onion and buffalo sauce

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)

Sides

  • Garlic Bread$7

    Likely gluten. Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)

  • Cheesy Garlic Bread$10

    Likely gluten. Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (eltonchong.com.au)

  • Fries$9

Fried chicken

  • Southern Fried Tenders$3
  • Fried Buffalo Tenders$3

Good to know

Bar

Facts

Facts
FactDetail
Address388 High St, Penrith, 2750
AreaWestern Sydney
KindBar · Bar & brewery
Websiteeltonchong.com.au
Menu read11 Nov 2026 from eltonchong.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Elton Chong

Does Elton Chong have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Elton Chong coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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