Mr Francatelli

Restaurant · ItalianCity of Westminster

No dishes marked gluten free

58 dishesmenu read 5 Novmrfrancatelli.co.uk

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Food Menu

Monday–Saturday 12–3pm and 5:30–10:30pm (opening hours; Sunday closed)

Starter Menu

  • Pane e Olive£9

    Homemade sourdough bread served with a selection of mixed olives.

    Likely gluten

  • Burrata Fantasia£12

    Creamy burrata with almond flakes, homemade basil pesto, and a touch of lemon dressing.

    Likely dairyLikely nuts

  • Calamari£12

    Crispy fried calamari served with house-made black ink mayonnaise.

    Likely eggLikely shellfish

  • Zucchine Fritte£12

    Golden fried courgettes — light, crispy, and irresistibly good.

  • Involtini di Melanzane£12

    Aubergine rolls filled with bufala mozzarella in a rich tomato sauce, finished with Parmesan.

    Likely dairy

  • Bruschetta del Piennolo£14

    Multigrain sourdough bread with Vesuvio cherry tomatoes, basil, and extra virgin olive oil.

    Likely gluten

  • Roasted Mortadella£14

    Chargrilled mortadella slices served warm — smoky, rich, and deeply savoury.

  • Bresaola del Trentino£16

    Cured beef cappelletti filled with ricotta cheese and crushed pistachios.

    Likely glutenLikely dairyLikely nuts

  • Caprese di Bufala£16

    Fresh bufala mozzarella with tomatoes and basil — simple, proper, and delicious.

    Likely dairy

  • Involtini di Salmone£18

    Smoked salmon rolls stuffed with lime cream cheese and smashed avocado.

    Likely dairyLikely fish

  • Bufala Calda£18

    Melted bufala over roasted vegetables, herbs, and seasonal touches.

    Likely dairy

  • Gamberi Piccanti£18

    Spicy king prawns served with avocado and a tomato duxelle.

    Likely shellfish

  • Sharing Platter (2 People)£34

    Selection of cured meats, artisanal cheeses, jam, and rustic bread.

    Likely glutenLikely dairy

Primi Pasta

  • Paccheri Amatriciana£20

    Homemade fresh egg pasta with crispy guanciale and traditional tomato sauce.

    Likely glutenLikely egg

  • Carbonara£22

    Homemade egg pasta with crispy guanciale, egg, pecorino cheese, and black pepper.

    Likely glutenLikely dairyLikely egg

  • Pappardelle alla Bolognese£22

    Fresh egg pappardelle with classic slow-cooked bolognese sauce.

    Likely glutenLikely egg

  • Risotto ai Frutti di Mare£28

    Risotto with clams, mussels, prawns, squid, and cherry tomato sauce.

    Likely shellfish

  • Pappardelle al Salmone£24

    Fresh egg pasta with smoked salmon, cream, and a touch of tomato sauce.

    Likely glutenLikely dairyLikely eggLikely fish

  • Linguine Gamberi e Zucchine£24

    Homemade egg linguine with king prawns, courgettes, and cherry tomato sauce.

    Likely glutenLikely eggLikely shellfish

  • Girasoli Mare£24

    Crab and prawn girasoli served with a rich cherry tomato sauce.

    Likely glutenLikely shellfish

  • Pappardelle Porcini e Salsiccia£26

    Fresh egg pappardelle with porcini mushrooms and Italian sausage.

    Likely glutenLikely egg

  • Risotto Quattro Formaggi£26

    Creamy four-cheese risotto finished with walnuts and honey.

    Likely dairyLikely nuts

  • Linguine Astice£39

    Homemade egg linguine with fresh lobster and cherry tomato sauce.

    Likely glutenLikely eggLikely shellfish

Secondi Main Course

  • Barbabietola e Caprino£15

    Beetroot and goat cheese salad with roasted tenderstem broccoli and rocket pesto.

    Likely dairy

  • Bistecca di Cavolfiore£18

    Cauliflower steak served with crushed potatoes, tenderstem broccoli, and cherry tomatoes.

  • Suprema di Pollo£20

    Corn-fed chicken wrapped in Parma ham, served with roasted potatoes and tenderstem broccoli.

  • Fegato di Vitello (Butter & Sage)£22

    Calf liver sautéed in butter and sage.

    Likely dairy

  • Fegato di Vitello (Pancetta)£24

    Grilled calf liver with smoked pancetta.

  • Fegato di Vitello (Veneziana)£26

    Calf liver alla Veneziana, served with plain rice.

  • Spigola alla Griglia£28

    Grilled seabass with olive oil and herbs, served with roasted potatoes and cherry tomatoes.

    Likely fish

  • Branzino al Cartoccio£30

    Baked sea bass with lemon, parsley, garlic, vine tomato, and potatoes.

    Likely fish

  • Astice Gratinato£34

    Lobster with saffron, cherry tomato, brandy, thyme, cream, and a Parmesan crust.

    Likely dairyLikely shellfish

  • Ossobuco Milanese£35

    Slow-cooked veal shank served with saffron risotto.

  • Tagliata di Manzo£36

    Rib-eye steak with wild rocket, vine tomatoes, and Parmesan tuile.

    Likely dairy

  • Bistecca d’Autunno£39

    Rib-eye steak with fresh truffle and porcini mushroom sauce, served with roasted potatoes.

  • Costa di Agnello£39

    Grilled lamb cutlets served with mashed potato and seasonal vegetables.

Contorni (Sides)

  • Patate Fritte£5.50

    Beetroot and goat cheese salad with roasted tenderstem broccoli and rocket pesto.

    Likely dairy

  • Patate al Forno£5.50

    Oven-roasted potatoes with a light herb seasoning.

  • Tender Steam Broccoli£5.50

    Lightly steamed tenderstem broccoli, served plain or with olive oil on request.

  • Mix Roasted Vegetable£6.50

    A seasonal selection of roasted Mediterranean vegetables.

  • Mixed Salad£6.50

    Mixed leaves, rocket, cherry tomatoes, cucumber, beetroot, and carrot.

Pinsa Romana

  • Focaccia£10

    Classic Italian focaccia with olive oil, oregano, and sea salt.

    Likely gluten

  • Garlic Bread£12

    Warm garlic bread with a golden crust and soft centre.

    Likely gluten

  • Margherita£14

    Tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

    Likely glutenLikely dairy

  • Diavola£16

    Tomato sauce, mozzarella, spicy spianata, basil, and extra virgin olive oil.

    Likely glutenLikely dairy

  • 4 Formaggi£16

    Mozzarella, smoked provola, gorgonzola, and taleggio cheese.

    Likely glutenLikely dairy

  • Alejandro£16

    Thinly sliced potatoes, smoked provola cheese, and pancetta.

    Likely glutenLikely dairy

  • Capricciosa£16

    Tomato sauce, mozzarella, mushrooms, artichokes, and cooked ham.

    Likely glutenLikely dairy

  • Mr Francatelli£18

    Mozzarella, Italian sausage, and sautéed friarielli (wild broccoli).

    Likely glutenLikely dairy

Dessert

  • Tiramisù£8.50

    Classic Italian dessert with layers of coffee-soaked biscuits and mascarpone cream.

    Likely glutenLikely dairyLikely egg

  • Panna Cotta Berries£8.50

    Silky vanilla panna cotta topped with seasonal berry coulis.

    Likely dairy

  • Vegan Chocolate Mousse£8.50

    Rich dark chocolate mousse with amaretto and almond flakes.

    VeganLikely nuts

  • Sbriciolato di Mele Senza Glutine£8.50

    Gluten-free apple crumble with nuts, Chantilly cream, and berry coulis.

    Likely dairyLikely nuts

  • Gelato£8.50

    Two scoops of classic vanilla or chocolate Italian ice cream.

    Likely dairy

  • Cannolo Siciliano£8.50

    Crispy pastry shell filled with sweet ricotta — a true Sicilian treat.

    Likely glutenLikely dairy

  • Chef Surprise£12

    Let our chef surprise you with something sweet — ask our staff for today’s special.

  • Misto Italian Mignon to Share£25

    A delightful selection of mini Italian pastries and desserts, perfect for sharing.

  • Tagliere di Formaggi£23

    Italian cheese board with a variety of regional selections and accompaniments.

    Likely dairy

Good to know

Restaurant

Facts

FactDetail
Address48a Rochester Row, City of Westminster, SW1P 1JU
AreaWestminster
KindRestaurant · Italian
Phone+44 20 34355489
Websitemrfrancatelli.co.uk
BookingOnline through Book online
Menu read5 Nov 2026 from mrfrancatelli.co.uk
Hours
  • Monday12pm–3pm, 5:30pm–10:30pm
  • Tuesday12pm–3pm, 5:30pm–10:30pm
  • Wednesday12pm–3pm, 5:30pm–10:30pm
  • Thursday12pm–3pm, 5:30pm–10:30pm
  • Friday12pm–3pm, 5:30pm–10:30pm
  • Saturday12pm–3pm, 5:30pm–10:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Mr Francatelli

Does Mr Francatelli have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Mr Francatelli coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Mr Francatelli open?

Monday: 12pm–3pm, 5:30pm–10:30pm. Tuesday: 12pm–3pm, 5:30pm–10:30pm. Wednesday: 12pm–3pm, 5:30pm–10:30pm. Thursday: 12pm–3pm, 5:30pm–10:30pm. Friday: 12pm–3pm, 5:30pm–10:30pm. Saturday: 12pm–3pm, 5:30pm–10:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Mr Francatelli online?

Yes, through Book online: https://booxit.it/app/mrfrancatelli/bookingtable

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