The Hussar Grill

Restaurant · Steakhouse & grill · Seafood

No dishes marked gluten free

78 dishesmenu read 5 Novhussargrill.co.za

Always confirm with staff

DirectionsWebsite
MoreClose
Call

Same menu as The Hussar Grill, read once for every branch.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Main Menu

Starters

  • Calamari & ChorizoR128

    Cajun-style calamari seared with chorizo and a balsamic glaze.

    Likely shellfish

  • CalamariR124

    Tender tubes and heads, flash-fried or grilled with chilli, garlic and parsley.

    Likely shellfish

  • Mussel PotR120

    Mussels in a creamy garlic and white wine reduction.

    Likely dairyLikely shellfish

  • Steak TartareR148

    Finely chopped raw beef with classic accompaniments.

  • Cured Springbok Loin CarpaccioR145

    Paper-thin slices with balsamic, olive oil and shaved Parmesan.

    Likely dairy

  • Italian Tomato SoupR94

    Served with Parmesan croûtes.

    VegetarianLikely glutenLikely dairy

  • Marrow BonesR94

    Oven-roasted, served with basil pesto and croûtes.

    Likely glutenLikely nuts

  • Prawn & Avocado CocktailR138

    Sweet prawn meat with Marie Rose sauce on baby greens. Seasonal.

    Likely shellfish

  • Large Black MushroomR98

    Grilled with your choice of spinach and feta, or tomato, feta and onion.

    VegetarianLikely dairy

  • Fried Crumbed CamembertR128

    Golden and gooey, served with cranberry jelly.

    VegetarianLikely glutenLikely dairy

  • Hollandse BitterballenR98

    Crispy and creamy Dutch beef croquettes with Dijon mustard.

    Likely glutenLikely dairy

  • SnailsR109

    Sautéed in creamy white wine and garlic sauce, garlic butter or blue cheese sauce.

    Likely dairy

  • Chicken LiversR96

    Sautéed in cream and sherry, or peri-peri. Served with croûtes.

    Likely glutenLikely dairy

  • Beef TrinchadoR95

    Tender beef strips in our bold, spicy trinchado sauce, topped with crispy onion rings and croûtes.

    Likely gluten

  • Pork Belly BitesR92

    Tender and succulent, served with Dijon and wholegrain mustard, finished with balsamic reduction and crispy crackling.

Steaks & Grills

  • RumpR200
  • SirloinR200
  • FilletR200
  • RibeyeR300
  • Béarnaise SauceR46

    Served at room temperature.

    Likely dairyLikely egg

  • Sauce SelectionR46

    Mushroom, Madagascan Pepper, Monkeygland, Garlic, Mustard, Cheese, Blue Cheese or Chimichurri. Some of our sauces contain alcohol.

  • Bone Marrow Compound ButterR46

    Likely dairy

House Specialities

  • 400g Bone Marrow Ribeye

    Ribeye topped with marrow-infused butter, and a marrow bone. Subject to availability.

    Likely dairy

  • Bone Marrow RumpR200

    Rump steak with marrow-infused butter, and a marrow bone.

    Likely dairy

  • Beef and ReefR200

    Rump or sirloin with a half portion of calamari or 3 queen prawns, in garlic or lemon butter, or peri-peri sauce.

    Likely dairy

  • Pork BellyR300

    Rich and savoury signature pork belly.

  • ChateaubriandR200

    Fillet flambéed with KWV 3 Yr Old brandy, served with a béarnaise sauce.

    Likely dairyLikely egg

  • Madagascan Pepper FilletR200

    Fillet served with a cream and green peppercorn sauce.

    Likely dairy

  • Fillet BéarnaiseR200

    Fillet with a classic French-style béarnaise sauce.

    Likely dairyLikely egg

  • Hussar CarpetbaggerR200

    Fillet mignon stuffed with smoked mussels and Cheddar, topped with a wholegrain mustard sauce.

    Likely dairyLikely shellfish

  • Hollandse BiefstukR200

    Pan-fried fillet with coarse black pepper, flambéed in KWV 3 Yr Old brandy and butter.

    Likely dairy

  • 250g Game SteakR265

    Please ask your service ambassador about today's cuts (subject to hunt).

  • 250g Grilled Ostrich FilletR265

    Served with a slightly sweet, herb-infused sauce.

Meat on the Bone

  • Fillet on the BoneR300
  • Sirloin on the Bone
  • T-Bone
  • Pork Loin Ribs

    Succulent, decadent, marinated and char-grilled.

  • Grilled Lamb Loin Chops

    Four tender 100g loin chops grilled and brushed with our signature basting.

  • Lamb Shank

    Slow-roasted in a deep red wine jus, served on a bed of mashed potatoes.

  • Flambéed Tomahawk

    Bone-in ribeye steak rubbed in our shisanyama spice, flambéed in KWV 3 Yr Old brandy. Served with a chimichurri sauce.

Lighter Grills

  • The Hussar BurgerR165

    200g ground beef or chicken breast (grilled or crumbed). Sauce of your choice, or toppings: bacon, biltong, feta, blue cheese or avo.

Seafood

  • KingklipR295

    Grilled and topped with lemon or garlic butter.

    Likely dairyLikely fish

  • Kingklip Thermidor

    Grilled kingklip in a creamy garlic, mushroom and prawn sauce, gratinated with Parmesan.

    Likely dairyLikely shellfishLikely fish

  • Salmon

    Grilled and finished with chilli, garlic and parsley butter. Subject to availability.

    Likely dairyLikely fish

  • 8 Queen Prawns

    Grilled and served with lemon butter, garlic butter or peri-peri.

    Likely dairyLikely shellfish

Poultry

  • Parmesan Chicken BreastsR185

    Crumbed chicken breast pan-fried with Parmesan. Served with a mushroom, cheese or creamy mustard sauce, and a side of your choice.

    Likely glutenLikely dairy

  • Chicken StackR185

    Grilled chicken breasts stacked with oven-roasted seasonal veg, topped with tomato confit.

  • Deboned Half ChickenR185

    Brushed in lemon and herb, peri-peri or BBQ basting, served with a side of your choice.

Vegetarian

  • Roasted Veg StackR175

    Oven-roasted seasonal veg stacked with grilled halloumi, tomato confit and balsamic glaze.

    VegetarianLikely dairy

  • Mushroom TortelliniR185

    Mushroom-filled tortellini in creamy Parmesan sauce topped with rosemary-infused truffle oil.

    VegetarianLikely glutenLikely dairy

Sides

  • Gratinated CornR48

    Vegetarian

  • Garlic Baby PotatoesR48

    Vegetarian

  • Fries or Mashed PotatoesR46

    Vegetarian

  • Creamed Spinach and Cinnamon-Infused ButternutR55

    Vegetarian

  • Sautéed Green BeansR48

    Vegetarian

  • Oven-Roasted VegetablesR55

    Drizzled in olive oil and seasoned with fresh herbs.

    Vegetarian

Extras

  • Crispy Onion RingsR55

    Vegetarian

  • Pan-Fried MushroomsR70

    Vegetarian

  • Side Greek SaladR48

    Vegetarian

  • Truffle Mac & CheeseR60

    Likely glutenLikely dairy

Salads

  • CapreseR138

    Fior di latte mozzarella, tomato and fresh basil with olive oil, pesto and balsamic glaze.

    VegetarianLikely dairyLikely nuts

  • GreekR118

    Greens topped with Calamata olives, feta, cucumber and tomatoes.

    VegetarianLikely dairy

  • Cajun Chicken and CornR128

    Cajun-spiced chicken with greens, corn, feta, avo and spring onion, finished with balsamic reduction.

    Likely dairy

  • CaesarR118

    Cos lettuce, croutons, bacon, anchovies, boiled egg, Parmesan and Caesar dressing.

    Likely glutenLikely dairyLikely eggLikely fish

Desserts

  • Crème BrûléeR80

    Silky smooth custard beneath a crisp caramelised sugar crust.

    VegetarianLikely dairyLikely egg

  • Malva PuddingR78

    Traditional South African favourite – sweet sponge pudding with a sticky caramel finish, served with custard, vanilla ice cream or fresh…

    VegetarianLikely glutenLikely dairyLikely egg

  • Chocolate BrownieR80

    A warm, rich, and indulgent dessert, served with ice cream.

    VegetarianLikely dairy

  • Hussar Grill Ice Cream DessertR86

    Vanilla ice cream with peanut brittle, marshmallow, nougat, honeycomb, nuts and dark chocolate sauce.

    VegetarianLikely dairyLikely nuts

  • Vanilla Ice Cream & Chocolate SauceR78

    Classic vanilla pod-infused ice cream drizzled with rich dark chocolate sauce.

    VegetarianLikely dairy

  • Baked CheesecakeR88

    Velvety smooth cheesecake on a biscuit base, served with cream or vanilla ice cream.

    VegetarianLikely glutenLikely dairy

Seasonal Lunch

Monday – Saturday, 12 till 4pm. Any 2 courses 210pp.

Starters

  • Calamari Strips

    Tender fried calamari strips, served with a tartare sauce.

    Likely shellfish

Mains

  • Bone Marrow Steak

    200g Rump or sirloin topped with bone marrow-infused butter. Served with a side of your choice.

    Likely dairy

  • Gourmet Burger

    Beef or chicken, served with a sauce and side of your choice.

  • Parmesan Chicken Breasts

    Crumbed chicken breasts pan-fried with Parmesan, topped with a mushroom, cheese or creamy mustard sauce. Served with a side of choice.

    Likely glutenLikely dairy

Date Night

Every Tuesday evening. 2 courses for 525 | 3 courses for 625 per couple.

Starters

  • Mussels

    In a creamy garlic and white wine reduction.

    Likely dairyLikely shellfish

Mains

  • Deboned Half Chicken

    Brushed with lemon & herb, peri-peri or BBQ basting. Served with a side of your choice.

  • Pork Belly

    Slow-roasted 300g pork belly. Served with a side of your choice.

  • Mushroom Tortellini

    Tossed in creamy Parmesan sauce and drizzled with rosemary-infused truffle oil.

    VegetarianLikely glutenLikely dairy

The menu’s own key: (V) = Vegetarian. · (v) = Vegetarian. · (v) Vegetarian.

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Festive Celebrations Menu 1 (set menu)

Set menu

  • Festive Celebrations Menu 1R335

    Starters: Chicken livers (sautéed in cream and sherry, or peri-peri, served with croûtes); Italian tomato soup (V) with Parmesan croûtes…

    Likely glutenLikely dairyLikely shellfish

Festive Celebrations Menu 2 (set menu)

Set menu

  • Festive Celebrations Menu 2R380

    Starters: Italian tomato soup (V) with Parmesan croûtes; Beef trinchado; Garlic snails (sautéed in garlic butter or creamy white wine and…

    Likely glutenLikely dairyLikely shellfish

Festive Celebrations Menu 3 (set menu)

Set menu

  • Festive Celebrations Menu 3R480

    Starters: Italian tomato soup (V) with Parmesan croûtes; Cured springbok loin carpaccio with balsamic, olive oil and Parmesan; Caprese…

    Likely glutenLikely dairyLikely shellfishLikely fish

Good to know

Restaurant

Facts

FactDetail
Address163 Beach Road, 8005
AreaCape Town
KindRestaurant · Steakhouse & grill · Seafood
Phone+27 21 433 2081
Websitehussargrill.co.za
Menu read5 Nov 2026 from hussargrill.co.za
Hours
  • Monday12pm–10pm
  • Tuesday12pm–10pm
  • Wednesday12pm–10pm
  • Thursday12pm–10pm
  • Friday12pm–10pm
  • Saturday12pm–10pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Hussar Grill

Does The Hussar Grill have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Hussar Grill coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Hussar Grill open?

Monday: 12pm–10pm. Tuesday: 12pm–10pm. Wednesday: 12pm–10pm. Thursday: 12pm–10pm. Friday: 12pm–10pm. Saturday: 12pm–10pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Nearby