The Butcher Shop & Grill

Restaurant · Steakhouse & grill

No dishes marked gluten free

83 dishesmenu read 5 Novthebutchershop.co.za

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Starters

  • Oysters

    The freshest West Coast oysters, served with red wine vinegar and diced shallots. (Each)

    Likely shellfish

  • Soup of the Day

    Please enquire with your waitron.

  • Garlic Snails

    Served in a rich garlic cream sauce and gratinated.

    Likely dairy

  • Black Mushrooms au Gratin

    Large mushrooms baked with blue cheese, creamy mushroom sauce and bread crumbs.

    Likely glutenLikely dairy

  • Baked Camembert Cheese

    Served with tangy cranberry sauce or sautéed with garlic and rosemary.

    Likely dairy

  • Fried or Grilled Haloumi Cheese

    Served with fresh lemon & herbs.

    Likely dairy

  • Grilled Baby Calamari

    Served with lemon butter sauce.

    Likely dairyLikely shellfish

  • Mussels

    Freshly steamed and served in the shell with a white wine and garlic cream sauce.

    Likely dairyLikely shellfish

  • L1 Prawn Fiesta (500g)

    Grilled L1 prawns served with garlic butter, lemon butter and peri-peri sauce.

    Likely dairyLikely shellfish

  • Prawn & Avocado

    De-shelled Mozambican prawns layered with fresh avocado, drizzled with cocktail sauce (seasonal).

    Likely shellfish

  • Beef Carpaccio

    Thin slices of raw beef fillet, dressed with parmesan, rocket & jalapeno.

    Likely dairy

  • Game Carpaccio

    Thin slices of raw springbok or kudu loin dressed with baby salad leaves.

  • Smoked Salmon & Avocado

    Smoked salmon layered with fresh avocado, drizzled with cocktail sauce (seasonal).

    Likely fish

  • Sticky Riblets

    Chinese-style pork riblets cooked in a chilli, honey, garlic and ginger glaze. Choose between pork or beef.

  • Izimbambo Zemvu (Starter)

    A traditional South African starter of grilled salted lamb riblets.

  • Chicken Wings

    Grilled in a barbecue or Peri-Peri basting.

  • Chicken Livers

    Served with a spicy creamy tomato sauce or creamy spinach sauce.

    Likely dairy

  • Steak Tartare (Starter, 100g)

    Ground raw fillet served with onion, capers, raw egg yolk, freshly ground black pepper and Worcestershire sauce on the side, to be mixed to…

    Likely eggLikely fish

  • Boerewors 150g
  • Lamb Boerewors 150g

Salads

  • Greek Salad

    A traditional salad of tomatoes, cucumber, onion, feta and Kalamata olives. (No Lettuce)

    Likely dairy

  • Garden Salad

    A light salad of mixed lettuce, cucumber, tomatoes, peppers, red onion and sautéed mushrooms.

  • Caesar Salad

    A traditional salad of cos lettuce, parmesan and croutons. Add bacon or chicken at an additional price (each 50.00).

    Likely glutenLikely dairyLikely egg

  • Tomato & Onion Salad

    Sliced tomato and onion served with a blue cheese dressing.

    Likely dairy

  • Roquefort Salad

    Shredded iceberg lettuce served with Roquefort cheese, walnuts, tomatoes, cucumber and onions.

    Likely dairyLikely nuts

  • Mediterranean Chopped Salad

    A presentation of finely diced assorted salad vegetables.

  • Rocket Salad

    A full-flavoured salad of rocket, red onion and parmesan shavings.

    Likely dairy

  • Smoked Salmon Salad

    A garden salad served with smoked salmon, avocado and cream cheese.

    Likely dairyLikely fish

  • Calamari & Haloumi Salad

    A garden salad served with calamari, haloumi cheese and peppadews.

    Likely dairyLikely shellfish

  • Bacon & Avocado Salad

    A garden salad served with crispy bacon and avocado (seasonal).

Signature Steaks – South African Grain Fed Beef, Off the Bon

  • Rump
  • Sirloin
  • Fillet
  • Rib Eye

Signature Steaks – South African Grain Fed Beef, On the Bone

  • T-Bone
  • Wing Rib
  • Sirloin on the Bone (+/-650g)

    Dry age

Signature Steaks – South African Angus and Grass Fed Beef

  • South African Angus and Grass Fed Beef

    Please enquire availability with your waiter.

  • Surf & Turf

    Combine any SA grain fed beef off the bone (280g) with 4 medium prawns.

    Likely shellfish

Steaks to Share

  • Côte de Boeuf Prime Rib (1.2Kg – 1.5Kg)

    Served with a choice of two sauces.

  • Florentina T-Bone (1.2Kg – 1.5Kg)

    Served with a choice of two sauces.

  • Chateaubriand Fillet (1Kg – 1.2Kg)

    Served with a choice of two sauces.

Signature Entrees

  • Cubed Fillet

    Tender fillet cubes sautéed in olive oil and fresh rosemary.

  • Beef Ribs (500g / 1kg)

    Grilled to perfection. Can be served with a barbecue, chilli or Chinese style basting.

  • Giant Beef Kebab

    A succulent mixture of rump, fillet and sirloin, grilled and served on a large skewer.

  • Steak Tartare (Entree)

    Ground raw fillet served with onions, capers, raw egg yolk, freshly ground black pepper and Worcestershire sauce on the side, to be mixed…

    Likely egg

  • Oxtail

    A hearty, fall-of-the-bone favourite served in a rich gravy.

Lamb

  • Lamb Chops of the Day

    Lamb chops of the day, grilled to perfection.

  • Lamb Shank

    Shank of lamb slow roasted, traditional style. Served with seasonal vegetables.

  • Lamb Curry

    Lamb on the bone, stewed in a rich Cape Malay curry base and served with all the trimmings.

  • Slow Roasted Lamb

    Deboned lamb, slow roasted and served with seasonal vegetables and gravy.

  • Izimbambo Zemvu (Main)

    A traditional South African dish of grilled salted lamb ribs.

  • Shepherd's Pie

    A family favourite made with lamb mince and creamy mashed potatoes.

    Likely dairy

Pork

  • Pork Spare Ribs

    Flavour-filled, succulent and tender, served with a barbecue, chilli or Chinese style basting.

  • Pork Chops

    Perfectly grilled and basted, served with grilled pineapple.

Poultry

  • Half Deboned Chicken

    Grilled chicken in your choice of barbeque, chilli or lemon and herb basting.

  • Chicken on the Bone

    Half grilled chicken in our choice of barbeque, chilli or lemon and herb basting.

  • Chicken Breasts

    Grilled in your choice of a barbecue, chilli or lemon and herb basting.

  • Chicken Kebab

    Skewered moist chicken pieces in barbecue sauce, chilli or lemon and herb basting.

Venison

  • Ostrich Fillet

    Pan fried and served with sweet pepper or cranberry sauce.

  • Game of the Day

    Pan fried and served with sweet pepper or cranberry sauce.

Fish & Seafood

  • Calamari

    Grilled calamari tubes served with lemon butter sauce.

    Likely dairyLikely shellfish

  • Kingklip

    Grilled and served with lemon butter sauce.

    Likely dairyLikely fish

  • Baby Kingklip on the Bone

    Whole baby kingklip grilled.

    Likely fish

  • Fresh Norwegian Salmon

    Grilled fillet of salmon served with lemon butter sauce.

    Likely dairyLikely fish

  • Sole

    Grilled and served with a lemon butter sauce.

    Likely dairyLikely fish

  • Fish of the Day

    The barramundi, Asian sea bass from South Asia and Oceania; silky, buttery, rich flavour with a white medium firm flesh.

    Likely fish

  • Prawns (1kg / 2kg)

    L1 prawns served with garlic butter, lemon butter and peri-peri sauce.

    Likely dairyLikely shellfish

  • Langoustines – Mozambique

    Six langoustines served in the shell, with garlic, lemon butter and peri-peri sauce.

    Likely dairyLikely shellfish

  • Seafood Platter

    L1 prawns, mussels, calamari tubes, line fish of the day.

    Likely shellfishLikely fish

  • Portuguese Sardines

    Slightly salted and grilled.

    Likely fish

Vegetarian

  • Vegetarian Platter

    A delicious assortment of seasonal vegetables, including asparagus, creamed spinach, pumpkin, mushrooms and onion rings.

    Vegetarian

  • Vegetarian Burger

    The plant based burger served with onion, tomato, fresh rocket and harissa mayonnaise.

    VegetarianLikely egg

  • Ravioli of the Day

    Freshly made ravioli served with puree, asparagus and Parmesan shavings.

    Likely glutenLikely dairy

Homemade Desserts

  • Malva Pudding

    A spongy Cape Dutch pudding made with apricot jam and served with custard and ice-cream.

    Likely glutenLikely dairyLikely egg

  • Crème Brûlée

    Also known as burnt cream: a rich vanilla flavoured custard base topped with hard caramel.

    Likely dairyLikely egg

  • Tiramisu

    A traditional Italian dessert. (contains alcohol)

    Likely dairy

  • Cheesecake

    A deliciously old-fashioned cheesecake (please enquire about today's flavour).

    Likely glutenLikely dairy

  • Lemon Meringue

    Light, fluffy, sweet and tangy.

    Likely egg

  • Halva Ice Cream

    Halva confectionery flavour in smooth vanilla ice cream. (contains nuts)

    Contains nutsLikely dairy

  • Apple & Berry Crumble

    A spin on the original apple crumble, served with cream or ice-cream. (contains nuts)

    Contains nuts

  • Chocolate Brownie

    Beware! This is death by chocolate. (contains nuts)

    Contains nuts

  • Carrot Cake

    Moist carrot cake served with a decadent cream cheese icing.

    Likely glutenLikely dairy

Good to know

Restaurant

Facts

FactDetail
Address125 Beach Road
AreaCape Town
KindRestaurant · Steakhouse & grill
Phone+2721 434 0813
Websitethebutchershop.co.za
BookingOnline through Book online
Menu read5 Nov 2026 from thebutchershop.co.za
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Butcher Shop & Grill

Does The Butcher Shop & Grill have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Butcher Shop & Grill coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book The Butcher Shop & Grill online?

Yes, through Book online: https://thebutchershop.co.za/reservations/

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