The Zungle Korean Marinade BBQ

Restaurant · Korean · Steakhouse & grillParramatta4.7 (785 Google reviews)

No dishes marked gluten free

17 dishesmenu read 10 Novzunglebbq.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Signature dishes

  • Super King Kong Rib$58.30

    Slow-cooked premium short rib, infused with deep flavours and finished with a live torch for a bold, smoky caramelisation. Sauce: a rich…

  • Rad Pork Rib$53.10

    Juicy pork ribs coated in our signature bold sauce, torch-finished for a perfect balance of sweetness, spice, and char. Sauce: a unique…

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (zunglebbq.com)

  • Gochujang Chicken with Cheese$34.80

    A bold and authentic Korean chilli paste sauce, delivering deep umami with a perfect balance of sweetness and heat.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (zunglebbq.com)

Korean marinade BBQ

  • Angus Intercostal$44.50

    Premium Angus intercostal, prized for its rich marbling and deep beef flavour, marinated for 24 hours in a traditional Korean soy-based…

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (zunglebbq.com)Likely soy. Soy: Our guess from the ingredients: likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (zunglebbq.com)

  • Angus Oyster Blade$45.50

    24-hour marinated Angus oyster blade, tender, juicy, and full of flavour.

  • Premium LA Rib$46

    The most iconic Korean-style marinated rib, rich, tender, and deeply flavourful.

  • Gochujang Pork Belly$39.90

    A Korean classic, pork belly marinated in traditional gochujang, Korea's iconic chilli paste. Infused with a bold balance of sweetness…

  • Soy Pork Belly Bone with Neck$39.90

    Tender rib meat and rich pork neck, marinated in traditional Korean soy sauce.

    Likely soy. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (zunglebbq.com)

Authentic Korean Dishes

  • Galbitang$30.20

    Beef short rib soup. A comforting beef short rib soup, slow-cooked to bring out a clean yet deeply rich flavour.

  • Naeng Myeon$28.60

    Cold noodle. Chilled Korean noodles served in a refreshing, tangy broth, the perfect pairing to balance and elevate rich, marinated meats.

    Likely gluten. Gluten: Our guess from the ingredients (lists noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (zunglebbq.com)

  • Japchae$28.60

    Korean traditional noodle. Stir-fried glass noodles with vegetables, lightly seasoned for a balanced and savoury taste.

  • Tteokbokki$25.60

    Korean rice cake. Chewy rice cakes in a bold, sweet and spicy gochujang sauce, a true Korean street food favourite.

  • Korean Fried Chicken$36.80

    Crispy fried chicken coated in a signature Korean sauce, delivering the perfect crunch and flavour.

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (zunglebbq.com)

  • Rice Balls$19.90

    Hand-rolled rice balls mixed with dried seaweed, pickled radish, carrot, and fresh vegetables, creating a simple yet satisfying dish that's…

  • Kimchi Fried Rice$28.60

    Stir-fried rice with aged kimchi, packed with bold flavour and a savoury kick.

  • Kimchi & Chives Pancake$28

    Crispy savoury pancake made with kimchi, offering a perfect balance of tangy and rich flavours.

    Likely gluten. Gluten: Our guess from the ingredients (lists pancake): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (zunglebbq.com)

  • Soft Tofu Soup$35.70

    A spicy Korean stew with soft tofu, zucchini, enoki mushrooms, onion, egg, minced pork and gochujang, with optional thinly sliced beef…

    Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (zunglebbq.com)Likely soy. Soy: Our guess from the ingredients (lists tofu, gochujang): likely contains soy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (zunglebbq.com)

Good to know

Restaurant

  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: best ,The perfect place for group gatherings and birthday parties! · source for Takes group bookings

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressParramatta, NSW
AreaParramatta & Central West
KindRestaurant · Korean · Steakhouse & grill · American & BBQ
Phone+61 481 386 633
Websitezunglebbq.com
Google rating4.7 from 785 reviews
Menu read10 Nov 2026 from zunglebbq.com
Hours
  • Monday5pm–11pm
  • Tuesday5pm–11pm
  • Wednesday5pm–11pm
  • Thursday5pm–11pm
  • Friday4:30pm–11pm
  • Saturday11:30am–11pm
  • Sunday11:30am–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Zungle Korean Marinade BBQ

Does The Zungle Korean Marinade BBQ have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Zungle Korean Marinade BBQ coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Zungle Korean Marinade BBQ open?

Monday: 5pm–11pm. Tuesday: 5pm–11pm. Wednesday: 5pm–11pm. Thursday: 5pm–11pm. Friday: 4:30pm–11pm. Saturday: 11:30am–11pm. Sunday: 11:30am–11pm. Hours can change on public holidays; check with the venue.

Nearby

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