The restaurant that’s just right.

Every dish we’ve read near you, for all your needs at once. Each answer shows the menu’s words and the date.

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16,373 Sydney venues. 180,216 dishes read from 4,449 menus, checked to 11 Nov 2026.

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Coeliac, nut allergy, vegan, or just hungry.

Tell us once and every menu is read for you. Each dish gets one of four answers, says where it came from, and shows the day its menu was read.

  • GFFree by default. As served, labelled by the venue or read from its listed ingredients.
  • GF on requestCan be made free. With what to ask for, when the menu says: “GF pasta +$4”.
  • Contains glutenContains. No way round it on this menu. Hidden unless you ask.
  • Gluten not statedNot stated. The menu doesn’t say, so ask. Sometimes we know why: “fried, ask about the fryer”.

THE HATTERS CAFE · KATOOMBA

Chili Scrambled Eggs

Scrambled egg with chili oil, fried chili, parmesan cheese and toasted sourdough

Gluten free on requestGluten free available$18

Labelled as able to be made gluten free by the venue · Breakfast & brunch

Menu read 11 Nov 2026 · thehatterscafe.com.auSee the whole menu

A dish from The Hatters Cafe’s menu, as Eatcrush shows it.

Every area

Gluten free and coeliacNut freeDairy freeVegan

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Your AI assistant can search every dish and allergen answer through MCP, with the same dates and sources. No sign-up and no key: add the address and ask.

https://eatcrush.com/mcpSetup for each app

FAQs

What is Eatcrush?

A search of every dish in Sydney’s restaurants, cafés and pubs: 16,373 venues, with 180,216 dishes read from 4,449 menus so far. Type a dish, a cuisine or a suburb, and see what each dish is free of.

How do you know if a dish is gluten free?

From the venue’s own menu first: labels like GF, GFO and DF and the menu’s legend. Where the menu has no label, from the ingredients it lists, and then a model’s judgement, which is checked when it is unsure. Every dish says which of these decided it, and when the menu was read.

Is it safe for coeliacs?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What does “can be made free” mean?

The kitchen offers a version without it on request, such as a gluten-free base or no aioli. The dish shows what to ask for, like “GF pasta +$4”, when the menu says.

Which venues are Coeliac Australia accredited?

8 venues in the index are on Coeliac Australia’s Gluten Free Accreditation Program list, including Wholegreen Bakery & Cafe Manly (Manly), Wholegreen Bakery & Cafe Sydney City (Sydney), The Botanica Vaucluse (Vaucluse), Restaurant 317 — Italian Restaurant Parramatta (Parramatta). Each shows the date the list was checked.

How fresh are the menus?

Menus are re-read about monthly, sooner when they change. Every venue page shows the date its menu was read and links to the source. This index was built on 11 Nov 2026.

Can my AI assistant search it?

Yes, with no sign-up and no key: add https://eatcrush.com/mcp as an MCP server in Claude, ChatGPT, Cursor or any MCP client. Scripts can call https://eatcrush.com/api/search?q=gluten+free+pizza+manly.

At a glance
FactDetail
Venues16,373
Dishes read180,216
Menus read4,449
Areas17 Sydney regions
AllergensGluten, dairy, nuts, egg, soy, sesame, shellfish, fish; vegetarian and vegan
Answers per dishFree by default, can be made free, contains, not stated
Index built11 Nov 2026
Agent accesshttps://eatcrush.com/mcp (MCP, no sign-up, no key)