Pubs, bars & breweries

217 pubs, bars and breweries in Sydney City and the Northern Beaches have their food menu read: 7,938 dishes. 880 are gluten free as served and 621 more can be made gluten free; the most at Hotel Steyne, 7th Day Brewery, Blackbird Café.

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Questions

Which pubs in Sydney CBD and the Northern Beaches do gluten-free food?

Hotel Steyne, Manly (49 gluten free, 4 on request); 7th Day Brewery, Brookvale (3 gluten free, 48 on request); Blackbird Café, Sydney (6 gluten free, 27 on request). 139 venues in all mark gluten-free dishes, from menus read to 11 Nov 2026.

Are pub chips gluten free?

Often not for coeliacs: most pubs cook chips in a fryer shared with battered and crumbed food. Eatcrush never infers that fried food is gluten free; it shows “gluten free” only when the venue printed it, and tells you to ask whether the fryer is shared.

Where do these menus come from?

From each venue’s own website or menu PDF, read on the date shown. Labels such as GF, GFO, V and VG are read through the venue’s own legend. Anything worked out from the listed ingredients is marked as inferred, never as the venue’s claim.

Are these answers guaranteed?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.